Not just crustaceans! A very versatile and tasty cognac sauce, great for starters with raw eggs and vegetables.
Ricetta imaginative and innovative than the classic recipe:greedyand very rich blends with vegetables sweet and aromatic presence of apples and pears. It satisfies the palates in search of satisfaction.
Un nutriente snack senza zucchero dalle incredibili proprietà curative nonchè grande gusto!
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To create unpublished appetizers, a subtle balance that appreciates the natural bitter tones of wild thistle (harvested and hand-worked) with the acidity of lemon juice. Great to match with eggs.
Only Verrnians carve their gold pasta. Decisive perfume, maximum crunchiness, unique porosity. Recommended with a saffron reduction to enhance its scenic magnificence.
Wild Salmon "white" of the Baltic sliced by hand.
Sherry vinegar of Palomino grapes, aged at least 3 years. Thanks to its complex acidity, it is a great alternative to Balsamic Vinegar of Modena IGP. Acidity: 8%.
Also known as honey grape Pantelleria for the particular texture and for the possibility of being used as a natural sweetener, this jelly of wort, as well as for the preparation of desserts, it is great with ice cream and yogurt.
700 gr, kept under vacuum
100% arabic. The rigorous and constant selection of the finest quality of coffee and the perfect roasting process guarantee a high quality product. Here's the perfect blend for your American coffee!
A splendid example of taste and simplicity. A nutritious breakfast or a delicious dessert.
The tonneto caught in the Ionian Sea is characterized by a delicate and distinctive taste. Connoisseurs.
A poker of flavors that will leave you speechless! Knights irresistible taste: chorizo, panceta, lomo and salchichon. All 100% Bellota Iberian pork. In separate packages practices of pre-sliced salami 100 grams each.
Delicious scented sugar candy.Colorful, tasty and ideal to give a touch of merriment to your celebrations, our sweets are all to try ...Inside our store you can find a wide assortment of sweets and candy ...If you do not find them please contact us online we will endeavor to accommodate you
Cooked with late-aged grapes on raisins and aged wine vinegar, refined in the largest collection of multi-century barrels - the Great Depot - for a fine balsamic dressing, of great density and sweetness. For cheeses and first courses.
To season your fresh stuffed pasta, a balsamic vinegar of Modena IGP of great density and sweetness. From Acetia with the oldest barrel battery in the world.
Excellent quality condiment with game and fresh vegetables. From noble Piedmontese grapes.
Universal condiment for spicy aromaticity. It's great to match with cheeses and to flavor meats; Original as sushi dressing. It gives a definite flavor note when it slams.
Juniper berries infused in the must: an original and quality balsamic dressing to embellish cooked meats at the plate and gourmet burgers.
It is cooked with white grapes in which elderberry flowers have been infused, to give nice floral notes and embellish this balsamic dressing.
Balsamic dressing made from ground bacon embellished with blueberry syrup, great to match with cheeses.
Balsamic soy sauce made from grilled must, sprinkled with raspberries to flavor meat dishes, but also ideal for ice cream and macedonie.
Precious vinegar, aged over 12 years in barrels, of complex acidity. Ideal for game recipes. Acidity: 8%.
From its Moscato d'Asti wine DOCG of its own production, white vinegar aged 36 months in oak barrels. Great for fish and marinades. Acidity: 7%.
Lovely and fresh red wine vinegar. Delicate flavor ideal for sweet-sourced preparations. Acidity: 7%.
Vinegar of red wine matured for more than 48 months in oak barrels. Bring in the plate the precious organoleptic qualities of the Barbera d'Asti DOC wine. Acidity: 8%.