Taggiascaoliven in Salzlake, 180 gr. - Collezione I Velieri
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Taggiascaoliven in Salzlake, 125 gr. - Collezione I Velieri

Die wirkliche Taggiascaoliven, desto mehr "traditionelle Form der Konservierung, die Sole.

3,80 € (tax incl.) 3,80 € (tax excl.)
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1
Punto fedeltà

dieOlivenIch habe eine hohe Qualität der Oliven in Westliguriens angebaut, insbesondere der Provinz Imperia.

so genannt, weil die Mönche von St. Columba, die von der Insel Kloster von Lérins kam es zu Taggia gebracht. Im Laufe der Jahrhunderte die Transplantate dieser Oliven Sorten wurden in ganz Italien genommen, aber wichtigsten Kulturpflanzen in der Provinz Imperia geblieben.

Diese Sorte ist sehr beliebt und berühmt für die Herstellung von nativem Olivenöl extra und ist eine der besten Tafeloliven, die kleine Frucht aber sehr schmackhaft.

136-00417
0.20 kg
8033908740275

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7 other products in the same category:
Taggiasca Oliven in Öl entsteint, 90 gr - Rossi 1947
In Arrivo
Spezielle schwarze Oliven, eine der besten Tafeloliven, in perfekter Balance zwischen zartem Aroma und starkem Geschmack. Die entsteinte taggiasca Olive ist charakteristisch für die westliche ligurische Riviera, aber jetzt hat sie die Grenzen unserer Region überschritten und wurde zu einer der Zutaten, die von den großen Köchen am meisten verlangt werden.
3,20 €