Anagni still lacks bread like it once! Homemade bread from integral local flour, with mother yeast and cooked in a wood oven.
Foie gras of goose delicate ready to be served. Packed in two refined medallions.
Considered by many specialized magazines for its organoleptic characteristics the best oil with white truffle on the market. To give your hot and cold dishes the delicate flavor of the white truffle.
A sought after and unique flavor, the Genoese DOP basil is considered one of the most valuable aromatic ingredients. It matches beautifully with the salad - never tried with salmon eggs? - that sweet - good with fruit - giving freshness and balance in each recipe. Six fresh bunches to finally prepare a genuine Genoese pesto.
Saffron Flowers to give the right delicate flavor to your dish. Refined and refined ingredient delivers floral notes making each recipe a small masterpiece. Keep away from sources of light so as not to alter the beautiful color.
Healthy and tastySmelt eggs, Family fish of osmeridi of European origin, are perfect to enrich your fish dishes, raw vegetables or tasty sandwiches.Rich in Omega-3, the Smelt eggs have a crisp and slightly spicy flavor, in this versionflavored with wasabi.
A real treat for lovers of taste and cuisine. Practically monoportion.
traditional balsamic vinegar of Modena, in the "Mature" version, excellent quality and certified by the consortium of protection.
Wild Salmon "white" of the Baltic sliced by hand.
Pasta from the original gourmet format and unique. Plated squares of Italian grain square, drawn in gold. Crisp and porous!
Not just crustaceans! A very versatile and tasty cognac sauce, great for starters with raw eggs and vegetables.
Ricetta imaginative and innovative than the classic recipe:greedyand very rich blends with vegetables sweet and aromatic presence of apples and pears. It satisfies the palates in search of satisfaction.
A nutritious snack unsweetened incredible healing properties and great taste!
To create unpublished appetizers, a subtle balance that appreciates the natural bitter tones of wild thistle (harvested and hand-worked) with the acidity of lemon juice. Great to match with eggs.
The tarantello is the most suitable cut for those who love cooking. Skinny but tender, I can use in different preparations, the main ingredient for a summer salad up to seasoning to enhance the flavor of your dishes of fish.
Embutidos a must for your tapas! flavored withpaprikaOr the Spanish paprika, is prepared exclusively with the most famous and prized Iberian pork, Pata Negra.
Sherry vinegar of Palomino grapes, aged at least 3 years. Thanks to its complex acidity, it is a great alternative to Balsamic Vinegar of Modena IGP. Acidity: 8%.
The flavor is typical of tradition, slightly spicy. From the best ducks "label rouge" in the South West of France. For 4/5 portions approx.
In order to fully enjoy its characteristics, we suggest simply opening the jar and enjoying it as an aperitif, with snacks, cold meats and cheeses ... a tasted taste you can not do without it!