A jewel of French cuisine. Served with jams, pickles and dessert wines like Sauternes or moldy.
There 'Nduja of Spilinga Born from the sun of Calabria and the best peasant traditions, one of the products that best represent this land.
Traditional Ligurian sauce, typically used for mainly seasoning pansotti and corzetti.
La Ventresca is one of the finest parts of tuna. A now very rare preserve, from Mediterranean tuna worked fresh. To be tasted in purity.
Italian anchovies fished in the Tyrrhenian Sea (zone FAO 37.1.3) in the waters of the Gulf of Salerno.Fillets of anchovies in salt, cleaned without bones, immediately ready for use.Top-class anchovies, full-bodied and rich in flavor.22-24 fillets per bag of 50gr.
Ambitious cheese with a refined flavor that combines the traditional lactic sense of the Maremma sheep's cheese with the harmonic freshness of the Genoese pesto of Rossi 1947, added in purity immediately after the curd has broken.
Great alternative to the classic sausage, a sausage of ancient history and appealing taste in pre-cooked version. GLUTEN FREE.
Like a great aged wine! Whole autochthonous white berry vinegar. Aged in cask for over three years, complex aromatic personality. Acidity: 8%.
A jewel of French cuisine. pack of two medallions served with jams, pickles and dessert wines like Sauternes or moldy.
The natural creaminess of an excellent spread based on IGP hazelnuts and olive oil meets the incomparable gluttony of white chocolate. Absolutely to try with red fruits.
French butter with a natural taste of fresh cream.
Exclusive sale with limited availability.SHIPMENTS STARTING FROM: Very exclusive French butter, pleasantly salty (2.8% salt).