From the largest caviar producer in the world, a white sturgeon caviar with a delicate fruity flavor.
The blinis are leavened pancakes, thick and fluffy, with a simple recipe made with white flour or buckwheat.
A stylish case that contains precious slices of the mythical "Pata Negra de Bellota" hand-cut.
It is produced, similarly to pork ham, using goose thigh, which is often flavored with salt, pepper and spices.
Pasta from the original gourmet format and unique. Plated squares of Italian grain square, drawn in gold. Crisp and porous!
Why choose?! Savor French butter immediately, in its sweet and savory nuances. Directly from the Loire valley.
Foie gras de canard refined in the legendary Sauternes.
Saffron Flowers to give the right delicate flavor to your dish. Refined and refined ingredient delivers floral notes making each recipe a small masterpiece. Keep away from sources of light so as not to alter the beautiful color.
A tasty pasta and good porosity which allows to absorb the seasonings well.
Anchovies caught in the Cantabrian Sea, the northern coast of Spain, where Italian conservatory masters moved to the beginning of the century bringing with them all the knowledge of the processing of this exquisite fish. Anchovies celebrated for their perfect balance of meat and fat, great to try in purity.
The original biscuits of Prato, the biscuit factory who first created them.
The original biscuits of Prato, the biscuit factory who first created them. With the addition of delicious chocolate chips!
Lentils very small and tender. Scented and tasty. A versatile ingredient, it goes well with both meat and fish. Slow Food Presidium.
Born of a very rigorous selection of the species "Baeri" theImperial caviar BaeriIt will surprise even the most savvy consumers by the expression of extremely delicate and refined flavors. Originating in Russia and proposed by Kaviar Kaspia.
A real white Carrara marble mortar with beech pestle in an elegant gift box. The 18 cm is the official size used in the World Mortar Pesto Championship.
Cereals, legumes and freshly processed vegetables for a good soup even in summer.
Tuscan crostino is a specialty of Tuscan cuisine, based on natural and genuine ingredients. A tasty pâté for starters to put on toast or toasted bread.
A splendid example of taste and simplicity. A nutritious breakfast or a delicious dessert.
Temeraire-old mustard with green pepper - 200 gr A rare handcrafted mustard, beans in his version, less spicy and more aromatic. delicious also for those who do not habitually consume mustard. Ideal for boiled meat and pork meat.
The tarantello is the most suitable cut for those who love cooking. Skinny but tender, I can use in different preparations, the main ingredient for a summer salad up to seasoning to enhance the flavor of your dishes of fish.
Innovative recipe for total immersion in taste. Piedmontese round chili peppers with a winning cheese heart!
Authentic Carnaroli rice, dried at low temperature. The rice fields of the San Massimo reserve in the Ticino Park are irrigated with pure resurgent waters, rich in natural organic substances that improve the characteristic qualities of Carnaroli, grown in purity.
Scottish smoked salmon with whiskey barrels wood. Fish grown in the pristine waters of the lochs (marine inlets) of the Highlands.The whole fillet allows you to offer your guests an unusual view of salmon.
Caviar eggs of whitefish caviar is a doc, a light and smooth taste appetizing available only in Sweden.
There 'Nduja of Spilinga Born from the sun of Calabria and the best peasant traditions, one of the products that best represent this land.