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The original biscuits of Prato, the biscuit factory who first created them. With the addition of delicious chocolate chips!
Feature west of Liguria has a delicate green color and a crunchy texture with firmer flesh than other varieties of zucchini.
A poker of flavors that will leave you speechless! Knights irresistible taste: chorizo, panceta, lomo and salchichon. All 100% Bellota Iberian pork. In separate packages practices of pre-sliced salami 100 grams each.
From the genius of Albert Adrià, chef with his brother Ferran of the prestigious El Bulli. The liver of monkfish, refined fish with lean meats, conquered by the distinct sapid sea notes enriched with citrus nuances of the "Japanese lemon" yuzu.
Extra virgin olive oil of superior category obtained from taggiasca olives. Gentle perfume and sweet taste. Nice bottle, for a welcome gift.
special reserve catch on rod and handmade. Delicate flavor and low in fat.
Parmigiano Reggiano from cows born, raised and raised in Italy. Full flavor, perfect consistency, incomparable satisfaction. Seasoning 84 months (7 years)
Small and fleshy "cherries" contain a tasty filling of cacioricotta cheese.
Spanish natural sweet wine, from dried grapes to the warm sun of Andalusia. Vine Pedro Ximenez. Enveloping in the mouth, never cloying. Serve cool with dry pastries or at the opening of a menu with foie gras or blue cheese.
Saffron Flowers to give the right delicate flavor to your dish. Refined and refined ingredient delivers floral notes making each recipe a small masterpiece. Keep away from sources of light so as not to alter the beautiful color.
The Oliva Taggiasca is stoned and put in oil, accompanied by aromatic herbs.
Character dispenser. Spray pack to give new flavors to your dishes. Acidity: 8%.
Only Verrnians carve their gold pasta. Decisive perfume, maximum crunchiness, unique porosity. Recommended with a saffron reduction to enhance its scenic magnificence.
Small scorzette enriches an original and delicate jam, from the prized Spanish oranges of Seville.
Watercolor is a cultivated Carnaroli rice, refined and packed in Italy Tenuta Colombara in the Rondolino family.Classified "Extra" for its quality, yet crude is aged at least one year, then slowly refined with an exclusive method, finally reinstated with his precious gem, and vacuum packed in cans.