Fine dried tuna fillet, to be served cut into slices like a salami and then seasoned with oil and lemon, or flavors and spices to taste. Excellent appetizer with croutons or to accompany with salad. Mosciame is also known as tuna bresaola.
Rich in nutrients, this alga is consumed in many countries of the world, from Japan to Scotland, and also in Italy, for example in the Neapolitan sea zeppoline (fritters).Before consumption leave the seaweed to soak for 20 min. in water and then rinse several times.
There 'Nduja of Spilinga Born from the sun of Calabria and the best peasant traditions, one of the products that best represent this land.
Traditional Ligurian sauce, typically used for mainly seasoning pansotti and corzetti.
Ambitious cheese with a refined flavor that combines the traditional lactic sense of the Maremma sheep's cheese with the harmonic freshness of the Genoese pesto of Rossi 1947, added in purity immediately after the curd has broken.
Like a great aged wine! Whole autochthonous white berry vinegar. Aged in cask for over three years, complex aromatic personality. Acidity: 8%.
Typical salami sea of Sicily, more precisely in the province of Trapani and the island of Favignana. Excellent eaten sliced and dressed with oil and lemon, perhaps accompanied by a slice of rustic bread.
A jewel of French cuisine. pack of two medallions served with jams, pickles and dessert wines like Sauternes or moldy.
Try it absolutely in combination with smoked flavors.
Perfect for canapés and for your aperitif. Great flavor, a touch of class for your dish: try it with meat (especially pork) or fish (shellfish).
To combine with seasoned cheeses and pork. We recommend the combination with cod (Roman style) or stockfish.
Refresh your plate with these red Tropea onions marinated with mint. Excellent appetizer on croutons and summer pizzas with vegetables, perfect for flavoring meat or fish seconds.
Give taste and color to your aperitif!Pleasantly spicy with spicy notes. An original look on traditional Apulian taralli.
Aromatic but also sweet and above all crunchy: all the best you can wish for from an Italian tradition delight.
Inevitable in any appetizer worthy of its name!Handmade and rustic recipe that enhances the characteristics of fresh ingredients.