French butter embellished with whole crystals of fleur de sel which at the same time makes it crispy and creamy, with a succession of sweetness and flavor. Authentic flavor of milk to be enjoyed in purity.
Only Verrnians carve their gold pasta. Decisive perfume, maximum crunchiness, unique porosity. Recommended with a saffron reduction to enhance its scenic magnificence.
Excellent in salads and paired with ground vegetables. Refreshing ingredient, Wakame is ideal raw and seasoned as a light appetizer or as a side dish, even in meat dishes.Before consumption leave the seaweed to soak for 20 min. in water and then rinse several times.
La Ventresca is one of the finest parts of tuna. A now very rare preserve, from Mediterranean tuna worked fresh. To be tasted in purity.
Anchovies caught in the Cantabrian Sea, the northern coast of Spain, where Italian conservatory masters moved to the beginning of the century bringing with them all the knowledge of the processing of this exquisite fish. Anchovies celebrated for their perfect balance of meat and fat, great to try in purity.
From the genius of Albert Adrià, chef with his brother Ferran of the prestigious El Bulli. The liver of monkfish, refined fish with lean meats, conquered by the distinct sapid sea notes enriched with citrus nuances of the "Japanese lemon" yuzu.
Like bottarga but obtained from male tuna. It can be used as a sauce for pasta or as an appetizer, marinated in oil.
Aceto Balsamico IGP "Aged" has a balanced flavor and a robust body. It is produced without adding caramel.
Authentic Carnaroli rice, dried at low temperature. The rice fields of the San Massimo reserve in the Ticino Park are irrigated with pure resurgent waters, rich in natural organic substances that improve the characteristic qualities of Carnaroli, grown in purity.
There 'Nduja of Spilinga Born from the sun of Calabria and the best peasant traditions, one of the products that best represent this land.
Traditional Ligurian sauce, typically used for mainly seasoning pansotti and corzetti.
Extra virgin olive oil of superior category obtained from taggiasca olives. Gentle perfume and sweet taste. Nice bottle, for a welcome gift.
75% Cabernet Sauvignon, 5% Cabernet Franc, 20% SangioveseSolaia is only produced in exceptional years, it is a vineyard of 10 hectares facing south-west between 350 and 400 meters above sea level on a rocky limestone soil with limestone rock.