Anagni still lacks bread like it once! Homemade bread from integral local flour, with mother yeast and cooked in a wood oven.
A sought after and unique flavor, the Genoese DOP basil is considered one of the most valuable aromatic ingredients. It matches beautifully with the salad - never tried with salmon eggs? - that sweet - good with fruit - giving freshness and balance in each recipe. Six fresh bunches to finally prepare a genuine Genoese pesto.
Saffron Flowers to give the right delicate flavor to your dish. Refined and refined ingredient delivers floral notes making each recipe a small masterpiece. Keep away from sources of light so as not to alter the beautiful color.
Healthy and tastySmelt eggs, Family fish of osmeridi of European origin, are perfect to enrich your fish dishes, raw vegetables or tasty sandwiches.Rich in Omega-3, the Smelt eggs have a crisp and slightly spicy flavor, in this versionflavored with wasabi.
A real treat for lovers of taste and cuisine. Practically monoportion.
traditional balsamic vinegar of Modena, in the "Mature" version, excellent quality and certified by the consortium of protection.
Wild Salmon "white" of the Baltic sliced by hand.
Pasta from the original gourmet format and unique. Plated squares of Italian grain square, drawn in gold. Crisp and porous!
Not just crustaceans! A very versatile and tasty cognac sauce, great for starters with raw eggs and vegetables.
Ricetta imaginative and innovative than the classic recipe:greedyand very rich blends with vegetables sweet and aromatic presence of apples and pears. It satisfies the palates in search of satisfaction.
A nutritious snack unsweetened incredible healing properties and great taste!
To create unpublished appetizers, a subtle balance that appreciates the natural bitter tones of wild thistle (harvested and hand-worked) with the acidity of lemon juice. Great to match with eggs.
The tarantello is the most suitable cut for those who love cooking. Skinny but tender, I can use in different preparations, the main ingredient for a summer salad up to seasoning to enhance the flavor of your dishes of fish.
Embutidos a must for your tapas! flavored withpaprikaOr the Spanish paprika, is prepared exclusively with the most famous and prized Iberian pork, Pata Negra.
Sherry vinegar of Palomino grapes, aged at least 3 years. Thanks to its complex acidity, it is a great alternative to Balsamic Vinegar of Modena IGP. Acidity: 8%.
Also known as honey grape Pantelleria for the particular texture and for the possibility of being used as a natural sweetener, this jelly of wort, as well as for the preparation of desserts, it is great with ice cream and yogurt.
700 gr, kept under vacuum
100% arabic. The rigorous and constant selection of the finest quality of coffee and the perfect roasting process guarantee a high quality product. Here's the perfect blend for your American coffee!
A splendid example of taste and simplicity. A nutritious breakfast or a delicious dessert.
Tartuflanghe is not just a truffle but it is always brilliant! Refinished for tartinature, tasty with dumplings.
Excellent crispy chips for aperitifs with sweet and spicy flavor, the white truffle embellishes with original notes.
The grain grows very much in baking, creating the right harmony between texture and creaminess that is found in authentic risotto. A workmanship that respects the times of nature.
Real Carnaroli Rice selected purely for authentic risotto. It has toast a little. Careful and light processing has allowed to retain the most internal layers of the disease.
Indigenous Varietal Organic Rice Indica Suitable for Pilaf Prescriptions and Middle Eastern Recipes. Great with vegetables - steam but also seasoned with sauces. Rice that releases little starch, after cooking the beans remain separate: perfect in salad.