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Categories
Speciality
- Caviar
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Special Occasions
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Butter portion raw milk slightly salted with salt crystals, 125 gr -...
French butter embellished with whole crystals of fleur de sel which at the same time makes it crispy and creamy, with a succession of sweetness and flavor. Authentic flavor of milk to be enjoyed in purity.
€ 4,95 -
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Fusilli drawn in gold, 500 gr - Pastificio Verrigni
Only Verrnians carve their gold pasta. Decisive perfume, maximum crunchiness, unique porosity. Recommended with a saffron reduction to enhance its scenic magnificence.
€ 3,90 -
Salama from PGI whole pre-cooked sauce, 1 Kg - Salumificio Fratelli Magnoni
Great alternative to the classic sausage, a sausage of ancient history and appealing taste in pre-cooked version. GLUTEN FREE.
€ 25,50 -
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Bluefin tuna turnip in olive oil "Linea Gold", 350 gr - Tonnare PIAM di...
La Ventresca is one of the finest parts of tuna. A now very rare preserve, from Mediterranean tuna worked fresh. To be tasted in purity.
€ 39,00 -
Anchovies of the Cantabrian Sea, 120 gr - Vicente Marino
Anchovies caught in the Cantabrian Sea, the northern coast of Spain, where Italian conservatory masters moved to the beginning of the century bringing with them all the knowledge of the processing of this exquisite fish. Anchovies celebrated for their perfect balance of meat and fat, great to try in purity.
€ 12,90 -
Jam of chinotto from Savona (Slow Food Presidium), 350 gr - Besio
Perfumed jam, a very special Ligurian specialty. The chinotto of Savona is a citrus fruit that arrived in 1500 from China in the western Liguria where it has found its ideal environment to express all the nuances and aromas. Slow Food Presidium.
€ 7,50 -
Malossol Gherkins, 490 gr - Astara
The traditional gherkins of Eastern Europe are one of the main elements for a true Russian appetizer, with caviar, blinis and vodka. Its degreasing flavor also makes them ideal in foie gras and meat recipes.
€ 9,90 -
Imperial caviar Baeri 10 gr
Born of a very rigorous selection of the species "Baeri" theImperial caviar BaeriIt will surprise even the most savvy consumers by the expression of extremely delicate and refined flavors. Originating in Russia and proposed by Kaviar Kaspia.
€ 23,00 -
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Gift boxed kisses, 350 gr.
Gorgeous lady kisses cooked in a wood-burning oven presented in an elegant, refurbished one-tiered box.
€ 19,00 -
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Monkfish liver with ponzu of yuzu, 112 gr - Albert Adrià
From the genius of Albert Adrià, chef with his brother Ferran of the prestigious El Bulli. The liver of monkfish, refined fish with lean meats, conquered by the distinct sapid sea notes enriched with citrus nuances of the "Japanese lemon" yuzu.
€ 19,50 -
Terrine Escalopes Duck Foie gras Entier Mi cuit, 270 gr
A jewel of French cuisine. Served with jams, pickles and dessert wines like Sauternes or moldy.
€ 49,00 -
Salted tuna lattume, 110 gr - Ittica Capo San Vito
Like bottarga but obtained from male tuna. It can be used as a sauce for pasta or as an appetizer, marinated in oil.
€ 6,75 -
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toasted Tuscan, 180 gr - Boutique Mila
Tuscan crostino is a specialty of Tuscan cuisine, based on natural and genuine ingredients. A tasty pâté for starters to put on toast or toasted bread.
€ 8,50 -
balsamic vinegar of Modena, 250 ml - Acetaia Pedroni
Aceto Balsamico IGP "Aged" has a balanced flavor and a robust body. It is produced without adding caramel.
€ 25,50 -
Speck goose, 330 gr - Jolanda de Colo '
The smoking processes through beech wood dampened the converisce a unique flavor and satisfying.
€ 17,10 -
Pheasant sauce, 180 gr. - Boutique Mila
Traditional Tuscan sauce, to combine with pici or macaroni.
€ 8,50 -
Blinis small, 16 pcs.
The blinis are leavened pancakes, thick and fluffy, with a simple recipe made with white flour or buckwheat.
€ 8,10 -
Mustard with green pepper - Téméraire
Temeraire-Mustard with green pepper-vinegar 200 gr A rare handcrafted mustard, strong in flavor but ingentilia by the presence of green pepper
€ 3,50 -
Riso Carnaroli superfino, 1 kg - Riserva San Massimo
Authentic Carnaroli rice, dried at low temperature. The rice fields of the San Massimo reserve in the Ticino Park are irrigated with pure resurgent waters, rich in natural organic substances that improve the characteristic qualities of Carnaroli, grown in purity.
€ 7,80 -
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Scottish Smoked Salmon Fillet, 300 gr - Loch Fyne
Scottish smoked salmon with whiskey barrels wood. Fish grown in the pristine waters of the lochs (marine inlets) of the Highlands.The whole fillet allows you to offer your guests an unusual view of salmon.
€ 29,00 -
classic penne 1 kg - Pastificio Martelli
A tasty pasta and good porosity which allows to absorb the seasonings well.
€ 5,80
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About us
Why Palatifini.it
Palatifini.it was born from the desire to offer to internet users the ability to access our vast catalog and purchase our products with simple procedures.
We have been always known for the quality of our products, and in recent years we have steadily changed the assortment to meet new demands and needs.
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