Merlot (Avignonesi) and Sangiovese (Capannelle).This wine, as important and special as it is rare, is a collaboration between Avignonesi and Capannelle.
Cabernet Sauvignon 40%, Merlot 40% Sangiovese and 20%Wine was born in homage to Count Guido Alberto della Gherardesca, famous for having planted the cypress trees along the famous Bolgheri avenue immortalized by the verses of Carducci.
Merlot (85%), Cabernet Sauvignon (15%).A great wine that demands high cuisine.
Sangiovese Grosso - BrunelloFrom the mid-1800s, the wine by dark berries
Sangiovese Grosso Brunello.Wine made from Brunello downgrade, which, however, respect the strict rules of discipline, has the freshness and fragrance typical of young wines of quality characteristics.
This Barolo is a reserve produced exclusively in the great vintages, with strictly selected Nebbiolo grapes coming from the best vineyards in the Bussia area of Monforte d'Alba in the heart of the Barolo area.
Obtained with 95% Nebbiolo and Barbera 5%.Costa indicates the most exposed side of a hill while Russians was the nickname of the vineyard owner.
Obtained with 95% Nebbiolo, Barbera 5%.The term dialect Sorì indicates the portion of the hillside facing south, while Tildin going to Clotilde, grandmother of Angelo Gaja.
Obtained with 95% Nebbiolo and Barbera 5%The term Sorì indicates the portion of the hillside facing south, while Lorenzo is the patron saint of the Cathedral of Alba.
Riviera Ligure di PonenteRossese grapes
Wine with an intense red color, fruity and floral. Fruity, very fresh.
A deep red almost garnet of great character.
Rosé of amazing freshness.
white flowers and sea, a Ligurian excellent combination in the opening, fruity but gentle and pleasant to the taste. Great for a drink by the sea, perhaps with grilled fish.
A breath of sea air, enriched with rose scents withered, small red fruits and Mediterranean spices; and then elegant tannins and well arranged in a plot seemingly simple but effective: this is the Rossese of Dolceacqua. From seafood to lamb, from vegetable pies at the goat stew with beans Pigna.
Packed with intense aromas and fruity, from persistante character, this wine whose hue can range from cherry red to ruby red, produced only with Ciliegiolo grape variety, the taste is balanced, fruity and full-bodied. The temperature of service idelae is between 18 and 20 degrees.