This Barolo is a reserve produced exclusively in the great vintages, with strictly selected Nebbiolo grapes coming from the best vineyards in the Bussia area of Monforte d'Alba in the heart of the Barolo area.
100% NebbioloLuciani and Gattera are the two cru from quai is obtained this wine, hills 250 to 300 meters above sea levelThe king of wines; noble and generous known in Italy and abroad for its austerity, wealth of flavors and aromas.
100% NebbioloThe jug Manzoni has a south / southeast and is located at 254 meters above sea level. This cru are produced only 2700 bottles.Small production for a great wine, aged for 24 months in oak barrels.The king of wines; noble and generous known in Italy and abroad for its austerity, wealth of flavors and aromas.
This wine bears the name of its origin, Alto FHRA means precisely Alto Monferrato. Its base is the Dolcetto, main vine of the area, refined by association with other varieties grown in the Monferrato, to reflect a drink at all obvious the pleasure of our lands.
It can produce a high level of Barbera in the Dolcetto chosen land? The answer is in the Piedmontese word "Podej": the farm where it is grown Barbera, and the power, in the sense of ability, to turn it into a big red.
innovative wine, son of an innovative variety, born in 1938 from the intersection of Barbera and Nebbiolo, by dell'ampelografo Giovanni Dalmasso. Unborn, and yet already so Piemontese origin and character. It will be the symbol of a tradition that is able to look away.
historical wine of Piedmont, the grape most present in the area.