high quality tea, produced slopes of the Himalayas. bright color, strong taste and fruity.
Ceyloniti prestigious blend of whole leaf tea loved by appreciating delicate tea. Golden color, aromatic and fruity taste.
A native of Fujian, southern China region, is obtained by drying the leaves by hand selected to 'open air for a long time. sweet, delicate, honeyed.
The feature of this you have the rolled leaves, that while they are in crackle infusion. refreshing taste, looks yellow-green color.
Vigorous, malty, strong taste and dark color is morning tea par excellence. It has long leaves and golden.
Traditional English typical mixture, composed of blacks tea. strong and robust aroma. very strong taste can be softened by a drop of milk.
finely smoked tea. Rich and subtle tea goes well with spicy or savory dishes.
Tea order, owes its fame to its diuretic properties and slimming. It has little protein and therefore also suitable for the evening.
Blend of Chinese tea with added natural vanilla flavor. soft and delicate taste.
The most famous of flavored teas, blend of fine teas with natural Bergamot aroma. dark color, strong taste but nice and tasty.
Blend of Chinese and Chinese ceylonit fine fine tea.Blend of fine Chinese tea and ceylonit ceyloni and natural essences of bergamot, lemon, orange flower.Infusion emanates an intense fragrance and delicate aroma.To taste the natural.
Tea blend Chinese and ceyloniti fine with the addition of citrus essences, cinnamon and cloves.Gives off a slightly spicy scent.To taste the natural.