What can not miss in the kitchen!From aperitif to the pizza for a genuine and unique taste
The tradition of Italian agriculture. Perfect for sauces and preserves.
Tomatoes of the Sub Dauno preserved in water and salt, collected in the summer months of July, August and September and processed within 24 hours.
Italian classic sauce, fresh notes for simple first courses like those of the past.
Selected and invasettati hand, the tomatoes in fragrant sauce and of course tasty.
Tasty and quick condiment to make the first course fresh and natural. To enrich with garlic, oil, chilli and cheeses to have a full-flavored pasta.