What can not miss in the kitchen!From aperitif to the pizza for a genuine and unique taste
The tradition of Italian agriculture. Perfect for sauces and preserves.
Tomatoes of the Sub Dauno preserved in water and salt, collected in the summer months of July, August and September and processed within 24 hours.
of the Sub Dauno tomatoes (Apulia) thoroughly washed and cut into slices (keeping the peel) compounds in glass jars and closed to "water bath" for storage.
Sweet and full-bodied peeled tomatoes from Puglia, harvested in the summer months of July, August and September and processed in the next 24 hours.
Creamy pasted tomatoes from Puglia, hand-worked immediately after harvest to preserve intact all the flavor and freshness of the tomato. Pride and Puglia specialties.
Full-bodied tomato sauce to season raw with taste and simplicity.
Italian classic sauce, fresh notes for simple first courses like those of the past.
Used with a skilful touch seasoning, enhances and decorates the dishes of our Mediterranean cuisine.
Used with a skillful touch seasons, it enhances and decorates the dishes of our Mediterranean cuisine.
Selected and invasettati hand, the tomatoes in fragrant sauce and of course tasty.
The color, the smell and flavor of healthy and ripe tomatoes in a past simple and natural.
The authentic Pugliese tomatoes ripened in the sun. A thick and fragrant sauce, to make your preparations special.
Authentic San Marzano tomatoes passed, sun-ripened. A dense and fragrant sauce, to make your special preparations.
Authentic San Marzano tomatoes in cubes, sun-ripened, freshly picked and processed.
Authentic peeled San Marzano tomatoes, sun-ripened and processed fresh, are a classic Italian dishes.
Tasty and quick condiment to make the first course fresh and natural. To enrich with garlic, oil, chilli and cheeses to have a full-flavored pasta.