A fascinating salt from India, the brownish-red color with purple hues, also known as "Sanchal".
Himalayan pink salt is a fossil marine salt that has' formed in the secondary era more than 200 million years ago.
Extracted by hand from the oldest salt mines in the Himalayan border, the crystals of pink dotted characteristic are due to the presence of iron, with a delicate, subtle flavor.
We offer you our full tasting of salts from all over the world.
Pure Himalayan Salt Plate, ideal both for cooking and to be used as a refined serving dish. It enriches the foods with natural flavor while cooking them.
Himalayan salt plate, multipurpose: for cooking, for refrigerating and even as a serving tray. The pink Himalayan salt is famous for its organoleptic qualities and will flavor your food while cooking on the plate.
For a healthy and fat-free cooking but always tasty and effective! Surprise your guests with a barbecue on a pink Himalayan salt plate or choose to use these fantastic salt tiles as serving dishes, such as sushi.
Plate of pink Himalayan salt, the salt famous for its mineral properties. A perfect tile of salt both to cook your food and to present them on the table in an original way.
Himalayan salt plate with practical cooking support with wooden handles. Just leave the pink salt plate for 45/50 minutes in the oven, preheated to 250 ° C, and then mount it on its support to have a cooking tool with a certain effect.
The pink Himalayan salt has always been appreciated for its natural qualities. It is a salt of rock salt that comes from prehistoric sediments that were created millennia ago with the withdrawal of the oceans from the Asian continent, and for this reason it is a salt rich in trace elements. Cooking on a pink Himalayan salt plate gives you the opportunity...
Pink Himalayan salt plate, for cooking or serving. Multi-purpose tool for the kitchen, presented together with its metal support with wooden handles. The organoleptic properties of salt penetrate the food during cooking ensuring a healthy and tasty dish.