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Foie Gras There are 44 products.
Subcategories
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€ 104,00Foie gras entier d'oie I cuit - Nature, 450 gr - Jeanne Bertot
Delicate foie gras goose, for an entrée that will surprise your guests: a simple dusting of fleur de sel will be enough to prepare a dish with a refined taste.
€ 104,00 -
€ 83,00Foie gras entier de canard I cuit - Nature, 450 gr - Jeanne Bertot
A whole slice of fine liver, packaged in cartons.
€ 83,00 -
€ 19,80Foie Gras de Canard Entier du Sud-Ouest with figs - Mi Cuit, 90 gr. -...
Two delicious Duck Duck Foie Gras medallions with figs, great for serving with nuts bread.
€ 19,80 -
€ 19,80Foie gras de canard Entier du Sud-Ouest - Nature, 90 gr. - Jeanne Bertot
A jewel of French cuisine. pack of two medallions served with jams, pickles and dessert wines like Sauternes or moldy.
€ 19,80 -
€ 19,80Foie gras de canard cuit Sauternes, 90 gr - Jeanne Bertot
Packaging in practical medallions will allow you to have a dish ready to be served; just remember to take the foie gras out of the refrigerator about a quarter of an hour before consumption.
€ 19,80 -
€ 39,50Duck Foie Gras entier mi cuit, 180 gr
The flavor is typical of tradition, slightly spicy. From the best ducks "label rouge" in the South West of France. For 4/5 portions approx.
€ 39,50 -
€ 26,00Bloc Duck Foie Gras with bits, 200 gr
Finesse and great classicism. Gentle greasiness as only the best foie gras can give.
€ 26,00 -
€ 29,00 -
€ 9,00"Rillettes" pure Duck from "Sud-Ouest" of France with Smoked Duck...
A unique and generous span> merger span> is < span lang = "it" xml: lang = "it"> rillettes span> span> goose span> Jeanne Bertot. Simply exquisite. Span> div> Div>
€ 9,00 -
€ 12,00 -
€ 9,00 -
€ 9,00 -
€ 9,00Duck Rillons, 180 gr
Paté of foie gras of duck and pork with a decided and aromatic flavor. Cognac Notes and Porto Wine.
€ 9,00 -
€ 12,20Goose Fat, 320 gr
The perfect ingredient for tasty and crispy potatoes and vegetables. Traditionally used for confit preparations.
€ 12,20 -
€ 39,50Duck Foie Gras entier (glass), 180 gr.
A "piece" of the whole duck liver, in its elegant packaging glass Along with the Bloc is one of the most representative dishes ofPerigord, Where the breeding of ducks far exceeds that of geese.
€ 39,50 -
€ 28,00Entier Duck Foie Gras in can, 130 gr
A "piece" full of fine liver, packaged in cans historic metal, which pretegge from air and light.
€ 28,00 -
€ 39,00Duck Foie gras entier, 200 gr
A "piece" full of fine fatty liver, packaged in cans historic metal, which pretegge from air and light.
€ 39,00 -
€ 15,00