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Foie Gras There are 42 products.
Subcategories
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Duck Foie Gras entier mi cuit, 180 gr
The flavor is typical of tradition, slightly spicy. From the best ducks "label rouge" in the South West of France. For 4/5 portions approx.
€ 39,50 -
Foie gras de canard cuit Sauternes, 90 gr - Jeanne Bertot
Packaging in practical medallions will allow you to have a dish ready to be served; just remember to take the foie gras out of the refrigerator about a quarter of an hour before consumption.
€ 17,00 -
Foie Gras de Canard Entier du Sud-Ouest with figs - Mi Cuit, 90 gr. -...
Two delicious Duck Duck Foie Gras medallions with figs, great for serving with nuts bread.
€ 17,00 -
Bloc Duck Foie Gras with bits, 200 gr
Finesse and great classicism. Gentle greasiness as only the best foie gras can give.
€ 26,00 -
Goose Foie gras entier (glass), 180 gr
A whole slice of fine goose liver, packaged in the most classic of the verrine.
€ 66,00 -
Bloc Goose Foie Gras, 200 gr
A whole slice of fine liver, packaged in the most classic of the verrine.
€ 28,00 -
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Foie Gras de canard cru, 450 gr
Fine duck liver, ideal for the preparation of scallops and terrines.
€ 53,70 -
Foie Gras d'oie cru Extra quality, 900 gr
Extremely extra quality goose liver. An ideal product for the preparation of scalops and terrels.
€ 87,70 -
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"Rillettes" pure Duck from "Sud-Ouest" of France with Smoked Duck...
A unique and generous span> merger span> is < span lang = "it" xml: lang = "it"> rillettes span> span> goose span> Jeanne Bertot. Simply exquisite. Span> div> Div>
€ 9,00 -
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Duck Rillons, 180 gr
Paté of foie gras of duck and pork with a decided and aromatic flavor. Cognac Notes and Porto Wine.
€ 9,00 -
Goose Fat, 320 gr
The perfect ingredient for tasty and crispy potatoes and vegetables. Traditionally used for confit preparations.
€ 11,90
