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Foie Gras There are 46 products.
Subcategories
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€ 129,00New -
€ 19,50 -
€ 104,00Foie gras entier d'oie I cuit - Nature, 450 gr - Jeanne Bertot
Delicate foie gras goose, for an entrée that will surprise your guests: a simple dusting of fleur de sel will be enough to prepare a dish with a refined taste.
€ 104,00 -
€ 67,00Foie Gras of oie entente me cuit nature, 270 gr
A liver goose worked with great fineness . A best seller Jeanne Bertot , to taste absolutely .
€ 67,00 -
€ 83,00Foie gras entier de canard I cuit - Nature, 450 gr - Jeanne Bertot
A whole slice of fine liver, packaged in cartons.
€ 83,00 -
€ 19,50Temporarily not available -
€ 27,00Temporarily not availableFoie Gras of oie entente cuit nature, 90 gr - Jeanne Bertot
Foie gras of goose delicate ready to be served. Packed in two refined medallions.
€ 27,00 -
€ 19,50Temporarily not available -
€ 16,00Temporarily not available -
€ 19,80Foie Gras de Canard Entier du Sud-Ouest with figs - Mi Cuit, 90 gr. -...
Two delicious Duck Duck Foie Gras medallions with figs, great for serving with nuts bread.
€ 19,80 -
€ 19,80Foie gras de canard Entier du Sud-Ouest - Nature, 90 gr. - Jeanne Bertot
A jewel of French cuisine. pack of two medallions served with jams, pickles and dessert wines like Sauternes or moldy.
€ 19,80 -
€ 19,80Foie gras de canard cuit Sauternes, 90 gr - Jeanne Bertot
Packaging in practical medallions will allow you to have a dish ready to be served; just remember to take the foie gras out of the refrigerator about a quarter of an hour before consumption.
€ 19,80 -
€ 44,50Duck Foie gras mi cuit Sauternes, 270 gr
Foie gras de canard refined in the legendary Sauternes.
€ 44,50 -
€ 49,00Terrine Escalopes Duck Foie gras Entier Mi cuit, 270 gr
A jewel of French cuisine. Served with jams, pickles and dessert wines like Sauternes or moldy.
€ 49,00 -
€ 42,00Foie Gras de Canard Entier mi cuit with Figs, 270 gr. - Jeanne Bertot
JB- Foie Gras de Canard Entier with Figs g.210 of our direct import.
€ 42,00 -
€ 46,00Goose Foie gras entier (glass), 130 gr
A whole slice of fine goose liver, packaged in the most classic of the verrine.
€ 46,00 -
€ 66,00Goose Foie gras entier (glass), 180 gr
A whole slice of fine goose liver, packaged in the most classic of the verrine.
€ 66,00 -
€ 22,00Goose Foie Gras entier, 65 gr
A whole piece of very fine goose liver, packed in the historic metal can, pretending to be air and light.
€ 22,00