Great collection of French mousses and pates for appetizers and tastings.
A "piece" of the whole duck liver, in its elegant packaging glass Along with the Bloc is one of the most representative dishes ofPerigord, Where the breeding of ducks far exceeds that of geese.
A whole slice of fine liver, packaged in the most classic of the verrine.
A "piece" full of fine liver, packaged in cans historic metal, which pretegge from air and light.
A whole slice of fine goose liver, packaged in the most classic of the verrine.
JB- Foie Gras de Canard Entier with Figs g.210 of our direct import.
A fine slice of duck liver, packaged in the traditional 100 gr can.
Traditionally it is served on toasted bread but also fried, accompanied by champagne or red wine.
A whole slice of fine liver, packaged in cartons.
Delicate foie gras goose, for an entrée that will surprise your guests: a simple dusting of fleur de sel will be enough to prepare a dish with a refined taste.