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Foie Gras There are 44 products.
Subcategories
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€ 129,00Roasted duck stuffed with Foie Gras (Canard Royal), 1.9 kg - Les Delices...
Whole boneless duck, baked in the oven and stuffed with duck Foie Gras.It embodies all the magnificence of French cuisine.Baked duck ready, it can be served at room temperature or quickly heated with its accompanying sauce.
€ 129,00 -
€ 67,00Foie Gras of oie entente me cuit nature, 270 gr - Les Delices Saint Orens
A liver goose worked with great fineness . A best seller Jeanne Bertot , to taste absolutely .
€ 67,00 -
€ 16,00 -
€ 19,80Foie Gras de Canard Entier du Sud-Ouest with figs - Mi Cuit, 90 gr. -...
Two delicious Duck Duck Foie Gras medallions with figs, great for serving with nuts bread.
€ 19,80 -
€ 19,80Foie gras de canard Entier du Sud-Ouest - Nature, 90 gr. - Jeanne Bertot
A jewel of French cuisine. pack of two medallions served with jams, pickles and dessert wines like Sauternes or moldy.
€ 19,80 -
€ 44,50Duck Foie gras mi cuit Sauternes, 270 gr - Les Delices Saint Orens
Foie gras de canard refined in the legendary Sauternes.
€ 44,50 -
€ 49,00Terrine Escalopes Duck Foie gras Entier Mi cuit, 270 gr - Les Delices...
A jewel of French cuisine. Served with jams, pickles and dessert wines like Sauternes or moldy.
€ 49,00 -
€ 42,00Foie Gras de Canard Entier mi cuit with Figs, 270 gr. - Jeanne Bertot -...
JB- Foie Gras de Canard Entier with Figs g.210 of our direct import.
€ 42,00 -
€ 46,00Goose Foie gras entier (glass), 130 gr - Les Delices Saint Orens
A whole slice of fine goose liver, packaged in the most classic of the verrine.
€ 46,00 -
€ 66,00Goose Foie gras entier (glass), 180 gr - Les Delices Saint Orens
A whole slice of fine goose liver, packaged in the most classic of the verrine.
€ 66,00 -
€ 22,00Goose Foie Gras entier, 65 gr - Les Delices Saint Orens
A whole piece of very fine goose liver, packed in the historic metal can, pretending to be air and light.
€ 22,00 -
€ 39,50Duck Foie Gras entier mi cuit, 180 gr - Les Delices Saint Orens
The flavor is typical of tradition, slightly spicy. From the best ducks "label rouge" in the South West of France. For 4/5 portions approx.
€ 39,50 -
€ 26,00Bloc Duck Foie Gras with bits, 200 gr - Les Delices Saint Orens
Finesse and great classicism. Gentle greasiness as only the best foie gras can give.
€ 26,00 -
€ 53,70Foie Gras de canard cru, 450 gr
Fine duck liver, ideal for the preparation of scallops and terrines.
€ 53,70 -
€ 29,00
