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Occhio al prezzo!
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Foie Gras There are 36 products.
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Foie Gras de canard cru, 470 gr
Fine duck liver, ideal for the preparation of scallops and terrines.
€ 50,40 -
Foie Gras duck cap, 100 gr - La Truffe Cendrée
Finesse and great classicism. Gentle greasiness as only the best foie gras can give.
€ 13,00 -
Foie Gras d'oie cru Extra quality, 700 gr
Extremely extra quality goose liver. An ideal product for the preparation of scalops and terrels.
€ 84,00 -
Selection of 6 paté and mousse, 70 gr each - Jeanne Bertot
Great collection of French mousses and pates for appetizers and tastings.
€ 19,50 -
Foie Gras de Canard glass entier, g.180 - Jeanne Bertot
A "piece" of the whole duck liver, in its elegant packaging glass Along with the Bloc is one of the most representative dishes ofPerigord, Where the breeding of ducks far exceeds that of geese.
€ 33,00 -
Foie gras de canard entier glass, 120 gr - Jeanne Bertot
A whole slice of fine liver, packaged in the most classic of the verrine.
€ 23,00 -
Foie gras de canard entier, 200 gr - Jeanne Bertot
A "piece" full of fine liver, packaged in cans historic metal, which pretegge from air and light.
€ 30,00 -
Jugice de Foie Gras, 200 gr - Jeanne Bertot
Paté of foie gras of duck and pork with a decided and aromatic flavor. Cognac Notes and Porto Wine.
€ 9,50 -
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Foie gras de canard entier glass, 330 gr - Jeanne Bertot
A whole slice of fine goose liver, packaged in the most classic of the verrine.
€ 50,00 -
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Foie Gras de Canard Entier with Figs, 210 gr. - Jeanne Bertot
JB- Foie Gras de Canard Entier with Figs g.210 of our direct import.
€ 28,00 -
Bloc de foie gras de canard, 100 gr - Jeanne Bertot
A fine slice of duck liver, packaged in the traditional 100 gr can.
€ 12,00 -
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Bloc de Foie gras de canard du Sud-Ouest, 200 gr. - Jeanne Bertot
Traditionally it is served on toasted bread but also fried, accompanied by champagne or red wine.
€ 21,00 -
Foie gras de canard me cuit Sauternes, 210 gr
Foie gras de canard refined in the legendary Sauternes.
€ 32,00 -
Foie gras entier de canard I cuit - Nature, 450 gr - Jeanne Bertot
A whole slice of fine liver, packaged in cartons.
€ 83,00 -
Foie gras entier d'oie I cuit - Nature, 450 gr - Jeanne Bertot
Delicate foie gras goose, for an entrée that will surprise your guests: a simple dusting of fleur de sel will be enough to prepare a dish with a refined taste.
€ 98,00
