A jewel of French cuisine. Served with jams, pickles and dessert wines like Sauternes or moldy.
A jewel of French cuisine. pack of two medallions served with jams, pickles and dessert wines like Sauternes or moldy.
Packaging in practical medallions will allow you to have a dish ready to be served; just remember to take the foie gras out of the refrigerator about a quarter of an hour before consumption.
Two delicious Duck Duck Foie Gras medallions with figs, great for serving with nuts bread.
A whole slice of fine liver, packaged in the most classic of the verrine.
Try it on toastisdelightyour guestswithgourmet dinners.