Foie gras


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A whole slice of fine goose liver, packaged in the most classic of the verrine.
€70.00
Duck Foie Gras entier mi cuit, 180 gr - Les Delices Saint Orens
The flavor is typical of tradition, slightly spicy. From the best ducks "label rouge" in the South West of France. For 4/5 portions approx.
€42.50
Bloc Duck Foie Gras with bits, 200 gr - Les Delices Saint Orens
Finesse and great classicism. Gentle greasiness as only the best foie gras can give.
€27.80
Duck Foie Gras with Crystallized figs, 130 gr
The natural combination of the refined fat of canard foie gras and the classic sweetness of candied figs is revealed in an exclusive specialty that leaves you speechless. Serve it fresh (15 ° C) accompanied with homemade bread or savory rustic croutons .
€31.00
"Rillettes" pure Duck from "Sud-Ouest" of France with Smoked Duck Breast, 180 gr - Clos Saint Sozy
Meat pate made from fine ducks from South West France (rilettes in French), with pieces of smoked breast (magret). A pure duck paté, flavored with pepper. We recommend serving it fresh with rustic bread or accompanied by salad.
€9.80
"Rillettes" pure Duck from "Sud-Ouest" of France with Duck Foie Gras (20% foie gras), 180 gr
Paté of South West duck only (rilettes), the French region renowned for its historical culture of foie gras. Excellent mixture of meat and fat, enriched with 20% foie gras de canard. To be served fresh as an appetizer.
€9.80
Duck Terrine with Duck Foie Gras, 180 gr ( Terrine de Canard au foie de Canard 20% de foie gras ) - Les Delices Saint Orens
Spreadable richness, the real paté in terrine, the most precious. French specialty of duck and pork enriched with foie gras de canard.
€13.00
Duck Terrine, 180 gr (Terrine de Canard) - Les Delices Saint Orens
Try it on toastisdelightyour guestswithgourmet dinners.
€13.00
Terrine de Campagne, 180 gr - Les Delices Saint Orens
To accompanyunique flavorchampagne:simplysublime.
€13.00
Duck Terrine with Espelette hot pepper, 180 gr (Terrine de Canard au piment d'Espelette) - Les Delices Saint Orens
Terrine of duck and pork pate, embellished with the famous chili pepper from the Basque Country.
€13.00
Duck Rillons, 180 gr (Rillons de Canard) - Les Delices Saint Orens
Paté of foie gras of duck and pork with a decided and aromatic flavor. Cognac Notes and Porto Wine.
€13.00
Duck Foie gras entier (glass), 130 gr - Les Delices Saint Orens
A whole slice of fine liver, packaged in the most classic of the verrine.
€37.00
Duck Foie Gras entier (glass), 180 gr - Les Delices Saint Orens
A "piece" of the whole duck liver, in its elegant packaging glass Along with the Bloc is one of the most representative dishes ofPerigord, Where the breeding of ducks far exceeds that of geese.
€42.50
Entier Duck Foie Gras in can, 130 gr - Les Delices Saint Orens
A "piece" full of fine liver, packaged in cans historic metal, which pretegge from air and light.
€30.00
Duck Foie gras entier, 200 gr - Les Delices Saint Orens
A "piece" full of fine fatty liver, packaged in cans historic metal, which pretegge from air and light.
€41.00
Duck Foie gras entier (glass), 300 gr - Les Delices Saint Orens
A whole slice of fine goose liver, packaged in the most classic of the verrine.
€63.00
Duck Foie Gras Mi Cuit Entier, 130 gr - Les Delices Saint Orens
Duck foie gras in semi corserva, the delicate flavor of fresh foie gras is enriched by the aromatic nuances of cooked foie gras.
€37.00
Bloc Duck foie gras, 65 gr - Les Delices Saint Orens
A fine slice of duck liver, packaged in the traditional 100 gr can.
€9.50
Duck Foie gras entier (glass), 100 gr - Les Delices Saint Orens
Traditionally it is served on toasted bread but also fried, accompanied by champagne or red wine.
€28.50