A jewel of French cuisine. pack of two medallions served with jams, pickles and dessert wines like Sauternes or moldy.
Great collection of French mousses and pates for appetizers and tastings.
A "piece" of the whole duck liver, in its elegant packaging glass Along with the Bloc is one of the most representative dishes ofPerigord, Where the breeding of ducks far exceeds that of geese.
A whole slice of fine liver, packaged in the most classic of the verrine.
A "piece" full of fine liver, packaged in cans historic metal, which pretegge from air and light.
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Try it on toastisdelightyour guestswithgourmet dinners.
A whole slice of fine goose liver, packaged in the most classic of the verrine.
JB- Foie Gras de Canard Entier with Figs g.210 of our direct import.