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Foie Gras There are 43 products.
Subcategories
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Foie gras de canard Entier du Sud-Ouest - Nature, 210 gr. - Jeanne Bertot
A jewel of French cuisine. Served with jams, pickles and dessert wines like Sauternes or moldy.
€ 49,00 -
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Foie gras de canard Entier du Sud-Ouest - Nature, 90 gr. - Jeanne Bertot
A jewel of French cuisine. pack of two medallions served with jams, pickles and dessert wines like Sauternes or moldy.
€ 17,00 -
Foie gras de canard cuit Sauternes, 90 gr - Jeanne Bertot
Packaging in practical medallions will allow you to have a dish ready to be served; just remember to take the foie gras out of the refrigerator about a quarter of an hour before consumption.
€ 17,00 -
Foie Gras de Canard Entier du Sud-Ouest with figs - Mi Cuit, 90 gr. -...
Two delicious Duck Duck Foie Gras medallions with figs, great for serving with nuts bread.
€ 17,00 -
Foie Gras duck cap, 100 gr - La Truffe Cendrée
Finesse and great classicism. Gentle greasiness as only the best foie gras can give.
€ 26,00 -
Foie gras entier d'oie, 180 gr - Jeanne Bertot
A whole slice of fine goose liver, packaged in the most classic of the verrine.
€ 66,00 -
Foie gras d'oie glass entier, 330 gr - Jeanne Bertot
A whole slice of fine liver, packaged in the most classic of the verrine.
€ 28,00 -
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Rillette d'oie, 200 gr - Jeanne Bertot
A unique and generous span> merger span> is < span lang = "it" xml: lang = "it"> rillettes span> span> goose span> Jeanne Bertot. Simply exquisite. Span> div> Div>
€ 9,00 -
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Grand-Mère pates (Pate 'grandmother), 200 gr - Jeanne Bertot
Try it on toastisdelightyour guestswithgourmet dinners.
€ 9,00 -
