The softness of the chickpea is perfectly combined with the aggressiveness of the chili pepper. From the pleasant meeting of two contrasting flavors, spicy and delicate, a unique and delicious product is born.
The antioxidant and anti-inflammatory properties of a classic winter vegetable, grown in the generous lands of Sardinia, combined with one of the most authentic flavors of the island: cauliflower flavored with myrtle. The result is a crunchy and tasty specialty with a delicate blueberry aroma.
Soft and compact, tasty and delicate: these are the essential qualities of this succulent appetizer of spicy Sardinian aubergines. The added value of this specialty is simply the raw material: grown under the Sardinian sun, collected and transformed according to the ancient recipes of our tradition.
Sulcis's spiky artichoke is one of the diamonds of Sardinian and Italian local production. From the intense and unmistakable taste it is suitable to accompany second courses of meat or to flavor your appetizer.
To create unpublished appetizers, a subtle balance that appreciates the natural bitter tones of wild thistle (harvested and hand-worked) with the acidity of lemon juice. Great to match with eggs.
The characteristic sweet taste of asparagus is beautifully preserved by a craftsmanship and a careful choice of ingredients, such as low acidity government oil.
Artichoke hearts preserved in EVO oil with low acidity. Perfect consistency thanks to a fine workmanship.Particularly small in size, about 20/25 mm in diameter.
Artichoke hearts with unique dimensions, between 10/20 mm in diameter. Thanks to careful and craftsmanship, they always remain crisp. The tasting immediately perceives the excellence of the raw material, captured in its best moment.
Sweet onion, extremely refined, indigenous to the provinces of Avellino and Salerno.Discover a real local rarity!
Savor authentic flavors. True wild chicory, with characteristic field notes, with a delicate bitter tone. The oil in which they are stored, with perfect acidity, makes everything more delicate.
Large selection of vegetable delicacies to tastefully celebrate local excellence. Appetizer complete with pickled vegetables flavored with the natural flavors of chilli, garlic and oregano.
Artichoke hearts split in half, well seasoned with parsley and black pepper. Grilled and crispy.
A great classic to always have in the pantry. Our tip: use the flavor of this preserve to enrich your Venus rice salad with cooked ham and semi-seasoned cheese, you will get a light and tasty first course.
The papaccella is a special type of short and fleshy pepper, spicy flavor.
The color, aroma and taste of the true turnip greens fresh and processed potted hand.
Vegetables in extra virgin olive oil
Courgettes worked fresh, hand-potted, in extra virgin olive oil.