To create unpublished appetizers, a subtle balance that appreciates the natural bitter tones of wild thistle (harvested and hand-worked) with the acidity of lemon juice. Great to match with eggs.
Treasury of Sardinia preserved oil so as not to lose its inimitable qualities. Seasoned for infusion with garlic and parsley.
Sulcis's spiky artichoke is one of the diamonds of Sardinian and Italian local production. From the intense and unmistakable taste it is suitable to accompany second courses of meat or to flavor your appetizer.
The hot chili pepper is exalted by the flavor of anchovies and capers. Only the best Mediterranean ingredients, embellished with an extra-virgin olive oil of first quality.
The spicy Calabrian hot chili pepper is lovingly harmonized with the tuna flavor of Pizzo Calabro.
The lord of the undergrowth is ready to reign in the table!
Delicious aubergines produced according to ancient peasant traditions.
Sweet tooth wedges of artichoke in extra virgin olive oil, flavored with mint, garlic, parsley.