To create unpublished appetizers, a subtle balance that appreciates the natural bitter tones of wild thistle (harvested and hand-worked) with the acidity of lemon juice. Great to match with eggs.
Treasury of Sardinia preserved oil so as not to lose its inimitable qualities. Seasoned for infusion with garlic and parsley.
Sulcis's spiky artichoke is one of the diamonds of Sardinian and Italian local production. From the intense and unmistakable taste it is suitable to accompany second courses of meat or to flavor your appetizer.
Delicious aubergines produced according to ancient peasant traditions.
Sweet tooth wedges of artichoke in extra virgin olive oil, flavored with mint, garlic, parsley.
Tasty and pulpy, artichokes possessed hand.
Fresh processed, invasettati hand, tasty and fragrant.
The color, aroma and taste of the true turnip greens fresh and processed potted hand.
Courgettes worked fresh, hand-potted, in extra virgin olive oil.
Peppers into strips, in extra virgin olive oil, processed freshly picked.
A gardener worked completely by hand. A product of strong character, craft, crisp and luscious.
Ricetta imaginative and innovative than the classic recipe:greedyand very rich blends with vegetables sweet and aromatic presence of apples and pears. It satisfies the palates in search of satisfaction.
A taste rich and opulent version of the classic recipe of pickled enriched by the presence of onion and celery.