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Taste the myth! Who does not know the serigraphs of Campbell's Topmato Soup in Wahrol? Finally you can taste it too!
Ready to use beef concentrate broth to add flavor to your dishes.
A real New England specialty to try.
You've seen them in American movies and TV series. Now it's time to taste them! Because they are also good!
A spicy chocolate heart for your special moments!
Ginger in pieces preserved in syrup, where spicy and sweet meet to create a fundamental combination in the kitchen. You can use it both in savory preparations (sweet and sour marinades) and for desserts (not to be missed on gelato).
A very versatile syrup, which you can use from the garnish of typical American pancakes with truffles until even as an ingredient in marinades. Great to give the right twist to your cocktail!
To go over to sodium chloride. The most complete salt! Mediterranean Sea water, purified and for food use.
The most complete salt! To recreate the right flavor of the sea in your fish marinades. Mediterranean Sea water, purified and for food use.
A real revolution in the kitchen: the sea in the pot. An exclusive food with an intense taste of the sea that offers Innumerable possibilities in the kitchen.
10 Thin sheets to create creative puff pastry recipes filled with the most imaginative shapes.
The Fillo pastry is a pastry prepared in thin sheets.
From the Greek tradition, a paste that gives your dishes taste, crispiness and aesthetics!
Ingredientti: roasted peanuts 93%, cane sugar, palm oil, sea salt
The Rowse Pure Canadian maple syrup is a natural sweetener with a particularly pleasant taste.
Lebanese traditional sesame seed pulp preparation used for Hummus sauce and Baba ganush, middle eastern eggplant caviar.