Truffle

Condimento di Sale grigio di Guérande con tartufo bianco, 30 gr - Tartuflanghe

Gray salt from Guérande dressing with white truffle, 30 gr - Tartuflanghe

Small flakes of white truffle make a fine salt like that of Guérande even more precious. The craftsmanship of the Guérande salt - by hand, with only wooden tools - ensures you absolute purity.

€9.70

Oro in cucina: extra virgin olive oil with white truffle, 100ml - Tartuflanghe

Considered by many specialized magazines for its organoleptic characteristics the best oil with white truffle on the market. To give your hot and cold dishes the delicate flavor of the white truffle.

€19.50

The Oro in cucina: extra virgin olive oil with Black Truffle 100ml - Tartuflanghe

extra virgin olive oil, summer truffle (tuber aestivum) into slices. To give your hot and cold dishes the delicate flavor of the truffle.

€12.50

Ready risotto with truffles, 240 gr - Tartuflanghe

Without adding further ingredients in just 7 minutes a tasty and refined first course.

€17.00

Tagliatelle with truffle Tartufissima n.19, 250 gr - Tartuflanghe

Tagliatelle with truffle Tartufissima 19, 250 gr - Tartuflanghe

Noodle Tartuflanghe is recognized as the best truffle pasta to the existing market. In 1992 he won the prestigious "Best New Product of the Year Prize" at the Fancy Food Summer Show in New York and even today, for its particular characteristics.

€12.50

Crema di funghi porcini con tartufo 90 gr

Anchovy fillets with truffle 90 gr - Tartuflanghe

A delicious appetizer you do not expect! Good on buttered bread croutons or of roasted peppers.

€12.50

Summer truffle sliced in olive oil, 35 gr - Tartuflanghe

To beautifully close your most important dishes, a refined ingredient but also ready to use and practical! The precious oil of government can be used to flavor your recipes.

€15.00

crema di Parmiggiano Reggiano DOP e Tartufo, 90gr - Tartuflanghe

Cream of Parmigiano Reggiano DOP and Truffle, 90gr - Tartuflanghe

This tasty cream combines a product symbol of Italian gastronomic excellence, Parmigiano Reggiano, and an equally famous fruit of the land, the truffle. The very intense flavor makes it ideal for stirring risotto, for stuffing vol-au-vent or for seasoning short pasta, gnocchi, ravioli and tortelli.

€9.70

Dressing made with extra virgin olive oil and precious black truffle, 100ml - Tartuflanghe

Ideal for seasoning tartare, carpaccio or meat and fish fillets, first courses, eggs, cheeses, salads, vegetables and potatoes.Finishing product, use 1/2 teaspoon per serving.

€17.50

Heart of smoked salmon fillet flavored with dill and truffle, 150 gr - Carpier

The classic combination of salmon / dill enriches with the elegance of the truffle to give a real surprise to your taste buds.

€29.00

Cream of porcini mushrooms with truffle, 90 gr - Tartuflanghe

A cream with a unique and unforgettable taste! A key ingredient to enrich meat recipes, potatoes and eggs.

€13.00

Honey and white truffle, 100 gr - Tartuflanghe

A delicate sauce that demonstrates all its elegant character when combined with tartar of raw meat or fish.

€13.00

Crema di funghi porcini, 100 gr - Oliveri

Porcini mushroom cream with truffles, 100 gr - Oliveri

Cream with a characteristic flavor, excellent for enriching dishes based on meat and eggs. Absolutely to try in risotto creaming.

€8.00

Crema di Pecorino Romano DOP e Tartufo, 90gr - Tartuflanghe

Cream of Pecorino Romano DOP and Truffle, 90gr - Tartuflanghe

This recipe has been revisited by referring to the Piedmontese tradition, thanks to the addition of the truffle, a precious fruit of the Langhe area. The result is a simple, delicate and very versatile sauce, ideal for accompanying pasta, risotto, gnocchi, asparagus, vegetables and croutons.

€9.70

One of the most refined and winning combinations in the kitchen: foie gras and truffle! Cut and ready escalopes, accompanied by a traditional French sauce, the Perigueux sauce, a tasty and aromatic brown sauce with truffles.

€24.50

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Truffle

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