A new and unique way to serve truffles!The juice extracted directly during cooking is transformed into small spheres, identical to caviar but with a natural truffle taste.Use for appetizers (canapés and blinis) or to garnish any recipe, from risotto to meat tartare.
A real treat for your gourmet sandwiches and to create unique appetizers. Mayonnaise with truffle excellent to accompany boiled and raw.
Accompaniment sought for dogs and cheeses. It expresses a unique aromaticity. Only the best Italian ingredients, like the truffle of the Langhe, the balsamic vinegar of Modena, the San Marzano tomato and the red onion of Tropea.
Chickpea cream of the Middle Eastern tradition enriched by the excellence of Piedmontese hazelnut and summer truffle.
Crispy and gourmet fries. Thanks to the particular thickness can be transformed into intriguing finger food and accompany sauces for your appetizer.
Cream with a characteristic flavor, excellent for enriching dishes based on meat and eggs. Absolutely to try in risotto creaming.
Precious salt embellished with summer truffle flakes for original reworkings of great gastronomic classics. Indispensable for foie gras.
Excellent with blue cheeses and aged cheeses: Gorgonzola, Bleu, Roquefort or Pecorino or Parmigiano.
A cream with a unique and unforgettable taste! A key ingredient to enrich meat recipes, potatoes and eggs.
extra virgin olive oil, summer truffle (tuber aestivum) into slices. To give your hot and cold dishes the delicate flavor of the truffle.
One of the oldest recipes of the Piedmontese culinary tradition, typical of the peasant cuisine of Northern Italy. Ready in a few minutes.
The first pasta with truffles produced in the world (in 1990!) Was born from the imagination and experience of the founder of Tartuflanghe.
Noodle Tartuflanghe is recognized as the best truffle pasta to the existing market. In 1992 he won the prestigious "Best New Product of the Year Prize" at the Fancy Food Summer Show in New York and even today, for its particular characteristics.
To make a great aperitif there are some great grinders, truffle crafts.
A delicate sauce that demonstrates all its elegant character when combined with tartar of raw meat or fish.
Excellent on croutons but incredible as a condiment for pasta or to enrich dishes based on meat or fish. A delicious cream made with olives, capers, anchovies, olive oil and truffles. Excellent to spread on toast, it can also be used as a condiment for pasta, meat and fish dishes or as an ingredient for your salads.
Great on croutons but amazing as pasta dressing or for enriching meat or fish dishes. A delicious cream based on olives, capers, anchovies, olive oil and truffles. Excellent to spread on croutons, it can also be used as pasta dressing, meat and fish dishes or as an ingredient for your salads.