Sicilian excellence for your tastiest dishes, whether they are tasty pasta dishes or refined fish dishes.
Very tasty savory turnip greens. We recommend trying them as a condiment for pizza and focaccia.
Rich and tasty condiment for your bruschetta and hot sandwiches. Offer it to your guests to accompany cheese and salami.
Tasty browned peppers with onions, capers and black olives from Salento. Notes of fresh basil complete a "universal" seasoning (from pasta to the side of white meat, up to the bruschetta). Peperonata ready and genuine.
Prince seasoning for Pansotti, great for all stuffed pasta vegetable.
Condiment with a simple and delicate taste, ideal for the creation of refined and tasty first courses, or for siphon canapés.
A cream of peppers with tomatoes and black olives that will transform your appetizer into a colorful Salento party!
For bruschetta, first and second courses! Aromaticità salentina and a pinch of spicy for a really delicious seasoning.
The sweet delights of the garden in a red sauce ready to savor.
Unique flavor of Calabrian chiles, an exceptional cream can be served on toasted bread and baked to give a spicy touch to sauces.
Traditional Ligurian sauce, typically used for mainly seasoning pansotti and corzetti.
From roast risotto, this red radish paté will become an indispensable ingredient to enhance the flavor of your recipes.
Spreadable condiment, original and tasty, for all your occasions. Excellent for appetizers, it can also be used to flavor pasta dishes or side dishes. It expresses all its flavor and aroma with buns and hot bruschetta.
Fresh sauce with mushrooms and artichokes, enhanced by the rustic flavor of olives. Classic as a dressing ready for pasta and perfect for your meat with pizza.