Excellent on pasta and as a base for tasty scallops.
Traditionally it is tasted with spaghetti strong>, but try it with paccheri ... the perfect wedding!
The puttanesca sauce strong> is a typical dish of Neapolitan cuisine and Roman cuisine (with the addition of salted anchovies). Perfect with classic spaghetti.
Also excellent as a base for swordfish or fillets of plaice, excellent for short pasta!
The sauce of Roman tradition, simple and strong taste.
Soft and tasty, just heated in a pan with the addition of fresh basil and grated cheese to taste, a must try!
A condiment throughout plant, which releases its best aromas after a few minutes of mild cooking.
Excellent as a condiment for pasta dishes based on pasta, try adding the pillow.
The Piedmont ketchup. For its strong flavor and slightly spicy is a suitable sauce to accompany dishes of red meat.
Tomato, tuna, anchovies, garlic and hot pepper sauce ... a paradise!
The name suggests something ...
Stir and pour into the pan with the pasta! Ready sauce with strong ricotta to discover the true taste of Salento.