Excellent on pasta and as a base for tasty scallops.
Traditionally it is tasted with spaghetti strong>, but try it with paccheri ... the perfect wedding!
The puttanesca sauce strong> is a typical dish of Neapolitan cuisine and Roman cuisine (with the addition of salted anchovies). Perfect with classic spaghetti.
Also excellent as a base for swordfish or fillets of plaice, excellent for short pasta!
The sauce of Roman tradition, simple and strong taste.
Soft and tasty, just heated in a pan with the addition of fresh basil and grated cheese to taste, a must try!
Excellent as a condiment for pasta dishes based on pasta, try adding the pillow.
The name suggests something ...
Stir and pour into the pan with the pasta! Ready sauce with strong ricotta to discover the true taste of Salento.
Genuine and pure sauce. Savory condiment of tomato and pecorino romano, with spicy notes of black pepper.
Simplicity in command! Raptor sauce that conquers the dish with its full flavor.
Capers, black olives and wild fennel for a rustic and wild sauce.
Full-bodied tomato sauce to season raw with taste and simplicity.