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  • €10.00 - €348.00

Ormeasco di Pornassio DOC 2018, l. 0,75 - Lupi
It is a Ligurian red wine typical of the Arroscia Valley area in the province of Imperia, in that hilly area of ​​the hinterland of the Riviera di Ponente. It is a black grape variety that derives from Dolcetto which arrived centuries ago from beyond the Apennines and which here found a particular microclimate to develop original characteristics. It is a red wine - born between the sea and the mountains - soft and elegant with pleasant aromas of red fruits. It is an excellent wine to accompany your first courses (perfect to combine with stuffed pasta, ravioli and agnolotti) and second courses based on meat; if you want to go further in food and wine experimentation we recommend trying the combination with swordfish or tuna.
€16.50
Rossese Riviera Ligure di Ponente DOC 2019, l. 0,75 - Lupi
Rossese is a Ligurian red wine whose vine is said to be of French origin and which was brought to Liguria by the Doria family who would have transplanted it to their estates in the western part of the region. It is a dry and dry red wine, with soft tannins, and hints of rose petals are recognized on the nose. It is excellent to accompany first courses seasoned with meat sauces or rustic with mushrooms. Also excellent with meat appetizers and with the traditional Genoese Cima.
€16.50
Valpolcevera DOP Rosso Treipaexi 2020, I. 0,75 - Andrea Bruzzone
The name "Treipaexi" or "Three countries" refers to the three types of grapes and the three fractions in which once were the vineyards and was born from the vinification of three red grapes entirely cultivated in Valpolcevera. It has an intense ruby color. The scent is quite persistent, vinous and with clear hints of berries. Dry, fresh, with a tannic vein, medium-bodied and continuous. Serve at 16 ºCMatching: it goes well with pasta or rice with chicken sauce or baked rabbit, salami or red meat.
€12.00
Vermentino R.L.P. DOC 2021, l. 0,75 - Terre Bianche
White flowers and sea, a Ligurian combination of excellence at the opening, savory but gentle and pleasant to the taste. Excellent for an aperitif by the sea, perhaps with grilled fish.
Obtained from the soft pressing of Vermentino grapes and vinified at a controlled temperature with selected yeasts and permanence on the fine lees.
Subtle and elegant bouquet, with fine hints of fruit and white country flowers. Fresh and persistent flavor, pleasantly soft and flowing, on a delicate and continuous fabric. Recommended serving temperature 10 ° C.
€17.00
Pigato R.L.P. DOC 2021, l. 0,75 - Terre Bianche
White pulp, aromatic herbs, pine resin on the nose. Freshness and right fullness on the palate. Perfect with fish, shellfish and trenette with pesto.
Obtained from the soft pressing of Pigato grapes; vinified at controlled temperature with the use of selected yeasts, permanence on fine lees.
Dry but enveloping flavor, of long continuity with a pleasant and typical bitter aftertaste.
Serving temperature 10 ° C-12 ° C
€17.00
Rossese di Dolceacqua DOC 2021, l. 0,75 - Terre Bianche
A breath of sea air, enriched with aromas of dried rose, small red fruits and Mediterranean spices; and then elegant and well-arranged tannins in an apparently simple but effective texture: this is the Rossese di Dolceacqua. From fish to lamb, from vegetable pies to goat stew with Pigna beans.
The name derives not from the ruby ​​red color but rather from the French word 'roché' to indicate the rocky soil on which it is grown. Savory, fresh and elegant.
Wide but composed and personal bouquet, hints of small red berries, cherry, dog rose and spices.
€18.00
Sudtirol Pinot Nero DOC 2020, 0,75 - Abbazia di Novacella
Red wine, from purple to ruby red with light brick red reflections. Intense and typical: when young it has a fine aroma of strawberry, raspberries, plums, or cherries and undergrowth; as it ages it takes on nuances in which oriental spices, hints of chocolate and truffles stand out. Dry, full, pleasantly tannic, with many variations; harmonious and velvety.Matching: it goes well with a rare rib, with roast suckling pig, with boiled meats and with seasoned and tasty alpine cheeses.
€16.50