From the gardens of an ancient farmhouse in Campania, crispy and tasty cauliflowers in oil, with the right characteristic aromatic flavor enhanced by notes of garlic and chilli pepper. Cauliflower in extra virgin olive oil goes well with aged cheeses and to accompany spicy foods.
Courgettes worked fresh, hand-potted, in extra virgin olive oil.
Fresh processed, invasettati hand, tasty and fragrant.
Vegetables in extra virgin olive oil
The color, aroma and taste of the true turnip greens fresh and processed potted hand.
The papaccella is a special type of short and fleshy pepper, spicy flavor.
All year round the fresh vegetable flavor of the vegetable garden! Carrots, zucchini and onions cultivated km 0.
To pair with medium-aged cheeses, marinated salmon, raw ham, bresaola and gentle cold cuts, grilled white meats and steamed prawns.
Artichoke hearts with unique dimensions, between 10/20 mm in diameter. Thanks to careful and craftsmanship, they always remain crisp. The tasting immediately perceives the excellence of the raw material, captured in its best moment.
Sweet onion, extremely refined, indigenous to the provinces of Avellino and Salerno.Discover a real local rarity!
The characteristic sweet taste of asparagus is beautifully preserved by a craftsmanship and a careful choice of ingredients, such as low acidity government oil.
Savor authentic flavors. True wild chicory, with characteristic field notes, with a delicate bitter tone. The oil in which they are stored, with perfect acidity, makes everything more delicate.
Large selection of vegetable delicacies to tastefully celebrate local excellence. Appetizer complete with pickled vegetables flavored with the natural flavors of chilli, garlic and oregano.
A great classic to always have in the pantry. Our tip: use the flavor of this preserve to enrich your Venus rice salad with cooked ham and semi-seasoned cheese, you will get a light and tasty first course.
The softness of the chickpea is perfectly combined with the aggressiveness of the chili pepper. From the pleasant meeting of two contrasting flavors, spicy and delicate, a unique and delicious product is born.
The delicious Sulcis artichoke is the spearhead of the Bon'ora line. This exclusive raw material with an intense and inimitable flavor is transformed following the ancient recipes of the Antiochense tradition, to obtain a crunchy and delicious product.
Treasury of Sardinia preserved oil so as not to lose its inimitable qualities. Seasoned for infusion with garlic and parsley.
To create unpublished appetizers, a subtle balance that appreciates the natural bitter tones of wild thistle (harvested and hand-worked) with the acidity of lemon juice. Great to match with eggs.