From the gardens of an ancient farmhouse in Campania, crispy and tasty cauliflowers in oil, with the right characteristic aromatic flavor enhanced by notes of garlic and chilli pepper. Cauliflower in extra virgin olive oil goes well with aged cheeses and to accompany spicy foods.
Courgettes worked fresh, hand-potted, in extra virgin olive oil.
Fresh processed, invasettati hand, tasty and fragrant.
Vegetables in extra virgin olive oil
The color, aroma and taste of the true turnip greens fresh and processed potted hand.
The papaccella is a special type of short and fleshy pepper, spicy flavor.
Peppers into strips, in extra virgin olive oil, processed freshly picked.
All year round the fresh vegetable flavor of the vegetable garden! Carrots, zucchini and onions cultivated km 0.
Sulcis's spiky artichoke is one of the diamonds of Sardinian and Italian local production. From the intense and unmistakable taste it is suitable to accompany second courses of meat or to flavor your appetizer.