Refresh your plate with these red Tropea onions marinated with mint. Excellent appetizer on croutons and summer pizzas with vegetables, perfect for flavoring meat or fish seconds.
To combine with seasoned cheeses and pork. We recommend the combination with cod (Roman style) or stockfish.
Rich in nutrients, this alga is consumed in many countries of the world, from Japan to Scotland, and also in Italy, for example in the Neapolitan sea zeppoline (fritters).Before consumption leave the seaweed to soak for 20 min. in water and then rinse several times.
The queen of soups and seaweeds, is perfect for cooking vegetables, speeding up time and at the same time giving a pleasant taste of the sea. Its use is also appreciated for the natural flavor that it can release into the dish (it is an ingredient rich in umami).Soak the seaweed for about 20 minutes before eating. then rinse several times and drain.
Excellent in salads and paired with ground vegetables. Refreshing ingredient, Wakame is ideal raw and seasoned as a light appetizer or as a side dish, even in meat dishes.Before consumption leave the seaweed to soak for 20 min. in water and then rinse several times.
Himanthalia Elongata seaweed has a pleasant nutty flavor that makes it perfect for use in any recipe, not necessarily sea. It naturally accompanies fish and shellfish, and is excellent in soup.To dissalate, immerse the sea beans for 2 min. in a liter of boiling water. Then drain and cool in cold water.
Organic vegetables, craftsmanship and the addition of fresh chili and ginger to give freshness and aroma. All this with the addition of the spring onion to further characterize the recipe