Rustic selection of trumpets of the dead and dry cockerels. Great for risotto and as a side dish for game dishes. The delicate flavor of the chanterelles (chanterelles) goes perfectly with the refined aromaticity of "black truffles" of the trumpets of the dead.
Excellent accompaniment for red meat or to enrich cereal salads.
To create unpublished appetizers, a subtle balance that appreciates the natural bitter tones of wild thistle (harvested and hand-worked) with the acidity of lemon juice. Great to match with eggs.
Treasury of Sardinia preserved oil so as not to lose its inimitable qualities. Seasoned for infusion with garlic and parsley.
Sulcis's spiky artichoke is one of the diamonds of Sardinian and Italian local production. From the intense and unmistakable taste it is suitable to accompany second courses of meat or to flavor your appetizer.
Organic vegetables, craftsmanship and the addition of fresh chilli and ginger to give freshness and aroma. All with the addition of the onion to further characterize the recipe
A satisfaction for diners who seek a greater presence of vinegar and flavor in Giardiniera.Even morecolorful, rich and delicious.
A taste rich and opulent version of the classic recipe of pickled enriched by the presence of onion and celery.