To create unpublished appetizers, a subtle balance that appreciates the natural bitter tones of wild thistle (harvested and hand-worked) with the acidity of lemon juice. Great to match with eggs.
Treasury of Sardinia preserved oil so as not to lose its inimitable qualities. Seasoned for infusion with garlic and parsley.
Organic vegetables, craftsmanship and the addition of fresh chilli and ginger to give freshness and aroma. All with the addition of the onion to further characterize the recipe
A satisfaction for diners who seek a greater presence of vinegar and flavor in Giardiniera.Even morecolorful, rich and delicious.
A taste rich and opulent version of the classic recipe of pickled enriched by the presence of onion and celery.
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Sweet tooth wedges of artichoke in extra virgin olive oil, flavored with mint, garlic, parsley.