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Flour There are 43 products.
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€ 2,60Chickpea flour, 500 gr. - Molino di Pegli
Excellent for cooking the typical Genovese porridge and panissa (or panella in Sicilian).
€ 2,60 -
€ 5,90Organic whole oat flour, 900 gr - Mulino Sobrino
Produced by organic farming, peeled and minced stone.
€ 5,90 -
€ 3,00Wheat flour integral type bio, 1 Kg - Mulino Sobrino
Produced by organic farming, ground by stone.
€ 3,00 -
€ 6,90of organic whole spelled flour, 1 kg - Mulino Sobrino
Produced by organic farming, stone-ground.
€ 6,90 -
€ 6,90Spelt flour bio einkorn, 900 gr - Mulino Sobrino
of einkorn spelled flour, the oldest cereal, the first domesticated by man.
€ 6,90 -
€ 5,90 -
€ 7,20 -
€ 2,00Polenta Taragna - full of corn flour, 500 gr.
A great classic of the Valtellina from "tan" with butter and cheese.
€ 2,00 -
€ 2,00Polenta Bramata White - Corn flour, 500 gr.
Specialties used particularly in the northeast to accompany fish dishes.
€ 2,00 -
€ 2,20 -
€ 2,40Polenta Taragna instantaneous - Corn flour and buckwheat, 500 gr.
A great classic of the Valtellina to "tan" with butter and cheese. Quick preparation, ready in 5 minutes!
€ 2,40 -
€ 3,80Marano stone corn flour polenta, 1 kg - Azienda Agricola Longo
Polenta of the past, twentieth century. Marano corn flour, an ingredient that is fortunately rediscovering itself after being replaced by more profitable seeds. Pay back in taste.
€ 3,80 -
€ 12,50Polenta with porcini mushrooms and truffles 140 grams Ready - Tartuflanghe
One of the oldest recipes of the Piedmontese culinary tradition, typical of the peasant cuisine of Northern Italy. Ready in a few minutes.
€ 12,50 -
€ 6,90Organic buckwheat flour, 1 kg - Mulino Sobrino
The flour necessary to prepare the legendary Pizzoccheri at home. Without preservatives.
€ 6,90 -
€ 5,90 -
€ 4,40Flour n.3 for pizzas and focaccias, 1 kg - Petra
For those who do not want to give up the goodness of the oven.
€ 4,40 -
€ 8,90Chestnut flour, 500 gr - Mulino Sobrino
From the best chestnut, the white "Garessina" from Val Tanaro, a flour worked with a natural stone mill. A whole flour that keeps the original qualities of the fruit intact.To be used both in sweet recipes (a classic!) And as a flour for fresh pasta or to create crepes (or or focaccias) to accompany with salami and cheeses.
€ 8,90 -
€ 25,50Gluten-free flour 0005 for cakes, 3 kg - Petra
Test yourself with a large flour. Ingredient for everyone, even for allergy sufferers and gluten intolerant.
€ 25,50