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Chickpea flour, 500 gr. - Molino di Pegli
Excellent for cooking the typical Genovese porridge and panissa (or panella in Sicilian).
€4.40
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Wheat flour type 2 bio, 1 Kg - Mulino Sobrino
Produced by organic farming, whole seeds, produced by passing the sieve (strainer) whole wheat flour.
€3.90
Rye flour bio 2, 1 Kg - Mulino Sobrino
Produced by organic farming, ground on stone and passanta to "sieve", the sieve.
€5.50
of organic whole spelled flour, 1 kg - Mulino Sobrino
Produced by organic farming, stone-ground.
€6.20
Polenta Bramata White - Corn flour, 500 gr.
Specialties used particularly in the northeast to accompany fish dishes.
€2.00
Polenta Taragna instantaneous - Corn flour and buckwheat, 500 gr.
A great classic of the Valtellina to "tan" with butter and cheese. Quick preparation, ready in 5 minutes!
€2.40
Marano stone corn flour polenta, 1 kg - Azienda Agricola Longo
Polenta of the past, twentieth century. Marano corn flour, an ingredient that is fortunately rediscovering itself after being replaced by more profitable seeds. Pay back in taste.
€4.50
Soft wheat flour type 0 for long yeast, 1 Kg - Sobrino Mill
Incoming
Flour type 0 strength W300 / 320 P / L 0.8, great for long-leavening and baking products. Organic flour.
€3.90
€3.90
Wheat flour type 0 Bio, 1 kg - Mulino Sobrino
Incoming
Produced by organic farming, using the most precious varieties of soft wheat Langa.
€3.50
Polenta Taragna - full of corn flour, 500 gr.
Incoming
A great classic of the Valtellina from "tan" with butter and cheese.
€2.00
Polenta Red Bramata - Corn flour, 500 gr.
Incoming
Excellent stuffed with streamers cheeses (fontina cheese or parmesan cheese) or with gorgonzola.
€2.00
€2.20
Polenta with porcini mushrooms and truffles 140 grams Ready - Tartuflanghe
Incoming
One of the oldest recipes of the Piedmontese culinary tradition, typical of the peasant cuisine of Northern Italy. Ready in a few minutes.
€12.50