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  • €2.00 - €15.00

Wheat flour type 0 Bio, 1 kg - Mulino Sobrino
Soft wheat flour type 0 for long yeast, 1 Kg - Sobrino Mill
Flour type 0 strength W300 / 320 P / L 0.8, great for long-leavening and baking products. Organic flour.
€3.90
Wheat flour type 0 Bio, 1 kg - Mulino Sobrino
Wheat flour type 0 Bio, 1 kg - Mulino Sobrino
Produced by organic farming, using the most precious varieties of soft wheat Langa.
€3.50
Wheat flour type 2 bio, 1 Kg - Mulino Sobrino
Wheat flour type 2 bio, 1 Kg - Mulino Sobrino
Produced by organic farming, whole seeds, produced by passing the sieve (strainer) whole wheat flour.
€3.90
Rye flour bio 2, 1 Kg - Mulino Sobrino
Rye flour bio 2, 1 Kg - Mulino Sobrino
Produced by organic farming, ground on stone and passanta to "sieve", the sieve.
€5.50
of organic whole spelled flour, 1 kg - Mulino Sobrino
of organic whole spelled flour, 1 kg - Mulino Sobrino
Produced by organic farming, stone-ground.
€6.20
Polenta Taragna - Farina integrale di mais, 500 gr.
Polenta Taragna - full of corn flour, 500 gr.
A great classic of the Valtellina from "tan" with butter and cheese.
€2.00
Polenta Bramata Rossa - Farina di mais, 500 gr.
Polenta Red Bramata - Corn flour, 500 gr.
Excellent stuffed with streamers cheeses (fontina cheese or parmesan cheese) or with gorgonzola.
€2.00
Polenta Bramata Bianca - Farina di mais, 500 gr.
Polenta Bramata White - Corn flour, 500 gr.
Specialties used particularly in the northeast to accompany fish dishes.
€2.00
Polenta Taragna istantanea - 500 gr.
Polenta Taragna instantaneous - Corn flour and buckwheat, 500 gr.
A great classic of the Valtellina to "tan" with butter and cheese. Quick preparation, ready in 5 minutes!
€2.40
Marano stone corn flour polenta, 1 kg - Azienda Agricola Longo
Marano stone corn flour polenta, 1 kg - Azienda Agricola Longo
Polenta of the past, twentieth century. Marano corn flour, an ingredient that is fortunately rediscovering itself after being replaced by more profitable seeds. Pay back in taste.
€3.80
Chickpea flour, 500 gr. - Molino di Pegli
-30%
Chickpea flour, 500 gr. - Molino di Pegli
Excellent for cooking the typical Genovese porridge and panissa (or panella in Sicilian).
€3.08
€4.40
semolina wheat flour bio 1 Kg - Mulino Sobrino
semolina wheat flour bio 1 Kg - Mulino Sobrino
Incoming
Produced by organic farming, stone-ground.
€3.90
Incoming Incoming
Polenta Rapida - Farina di mais, 500 gr.
Polenta Quick - Corn flour, 500 gr.
Incoming
The polenta ready in just 5 minutes. Gluten free
€2.20
Incoming Incoming
Polenta with porcini mushrooms and truffles 140 grams Ready - Tartuflanghe
Polenta with porcini mushrooms and truffles 140 grams Ready - Tartuflanghe
Incoming
One of the oldest recipes of the Piedmontese culinary tradition, typical of the peasant cuisine of Northern Italy. Ready in a few minutes.
€12.50
Incoming Incoming
Farina per polenta taragna, 1 Kg - Mulino Tudori
Taragna flour for polenta, 1 Kg - Mill Tudori
Incoming
€3.50
Incoming Incoming