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Flour There are 30 products.
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Chickpea flour, 500 gr. - Molino di Pegli
Excellent for cooking the typical Genovese porridge and panissa (or panella in Sicilian).
€ 2,60 -
Organic whole oat flour, 1 kg - Mulino Sobrino
Produced by organic farming, peeled and minced stone.
€ 5,90 -
Soft wheat flour type 0 for long yeast, 1 Kg - Sobrino Mill
Flour type 0 strength W300 / 320 P / L 0.8, great for long-leavening and baking products. Organic flour.
€ 3,20 -
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Wheat flour type 0 Bio, 1 kg - Mulino Sobrino
Produced by organic farming, using the most precious varieties of soft wheat Langa.
€ 2,90 -
Wheat flour type 2 bio, 1 Kg - Mulino Sobrino
Produced by organic farming, whole seeds, produced by passing the sieve (strainer) whole wheat flour.
€ 3,20 -
Rye flour bio 2, 1 Kg - Mulino Sobrino
Produced by organic farming, ground on stone and passanta to "sieve", the sieve.
€ 4,40 -
Wheat flour integral type bio, 1 Kg - Mulino Sobrino
Produced by organic farming, ground by stone.
€ 2,90 -
of organic whole spelled flour, 1 kg - Mulino Sobrino
Produced by organic farming, stone-ground.
€ 6,90 -
Spelt flour bio einkorn, 1 Kg - Mulino Sobrino
of einkorn spelled flour, the oldest cereal, the first domesticated by man.
€ 6,70 -
Organic wholemeal rye flour, 1 kg - Mulino Sobrino
Produced by organic farming, ground by stone.
€ 3,80 -
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Polenta Taragna - full of corn flour, 500 gr.
A great classic of the Valtellina from "tan" with butter and cheese.
€ 2,00 -
Polenta Red Bramata - Corn flour, 500 gr.
Excellent stuffed with streamers cheeses (fontina cheese or parmesan cheese) or with gorgonzola.
€ 2,00 -
Polenta Bramata White - Corn flour, 500 gr.
Specialties used particularly in the northeast to accompany fish dishes.
€ 2,00 -
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Polenta Taragna instantaneous - Corn flour and buckwheat, 500 gr.
A great classic of the Valtellina to "tan" with butter and cheese. Quick preparation, ready in 5 minutes!
€ 2,40
