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Flour There are 43 products.
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€ 2,60Chickpea flour, 500 gr. - Molino di Pegli
Excellent for cooking the typical Genovese porridge and panissa (or panella in Sicilian).
€ 2,60 -
€ 5,90Organic whole oat flour, 900 gr - Mulino Sobrino
Produced by organic farming, peeled and minced stone.
€ 5,90 -
€ 6,90of organic whole spelled flour, 1 kg - Mulino Sobrino
Produced by organic farming, stone-ground.
€ 6,90 -
€ 6,90Spelt flour bio einkorn, 900 gr - Mulino Sobrino
of einkorn spelled flour, the oldest cereal, the first domesticated by man.
€ 6,90 -
€ 5,90 -
€ 7,20 -
€ 2,00Polenta Bramata White - Corn flour, 500 gr.
Specialties used particularly in the northeast to accompany fish dishes.
€ 2,00 -
€ 2,20 -
€ 2,40Polenta Taragna instantaneous - Corn flour and buckwheat, 500 gr.
A great classic of the Valtellina to "tan" with butter and cheese. Quick preparation, ready in 5 minutes!
€ 2,40 -
€ 3,80Marano stone corn flour polenta, 1 kg - Azienda Agricola Longo
Polenta of the past, twentieth century. Marano corn flour, an ingredient that is fortunately rediscovering itself after being replaced by more profitable seeds. Pay back in taste.
€ 3,80 -
€ 6,90Organic buckwheat flour, 1 kg - Mulino Sobrino
The flour necessary to prepare the legendary Pizzoccheri at home. Without preservatives.
€ 6,90 -
€ 5,90 -
€ 25,50Gluten-free flour 0005 for cakes, 3 kg - Petra
Test yourself with a large flour. Ingredient for everyone, even for allergy sufferers and gluten intolerant.
€ 25,50 -
€ 5,90Whole Barley Flour, 900gr - Mulino Sobrino
Barley flour ground with natural stone, under vacuum to maintain its quality and natural principles.
€ 5,90 -
€ 4,40Flour n.9 for bread, pizza and desserts, 1kg - Petra
Whole wheat flour suitable for any type of dough.
€ 4,40 -
€ 4,40 -
€ 3,30Temporarily not availableSoft wheat flour type 0 for long yeast, 1 Kg - Sobrino Mill
Flour type 0 strength W300 / 320 P / L 0.8, great for long-leavening and baking products. Organic flour.
€ 3,30 -
€ 3,30Temporarily not available