The sauce is a specialty of the Tuscan cuisine based on natural ingredients. A tasty pate for starters to put on toast or toast, which differs from the classic Tuscan crostini for meat used.
The classic Tuscan meat sauce with beef, pork and chicken with a secret ingredient. All natural and wholesome ingredients to rediscover the taste of tradition.
A classic Tuscan sauce for lovers of the game, a strong flavor and tasty sauce.
Rustic game sauce, perfect for fresh egg pasta. Great flavor and aroma, balanced wild notes.
Traditional Tuscan sauce, to combine with pici or macaroni.
From tasty duck meat, a fine sauce to embellish tagliatelle and egg pasta.
Not just with pasta! Perfect sauce to create homemade croutons with a rustic flavor.
Wild game sauce with a strong aroma. Tuscan flavors and raw for first courses and tasty croutons.
Sauce of wild duck with typical hints of game meat. Original sauce for unique first courses.
Very aromatic sea salt, embellished with the addition of fennel, basil and sultana grapes. Great for a quick cous cous.
The selected product is handmade and no preservatives, a guarantee of its authenticity.
From the experience of an Italian company asCampisi, Specializing in the preparation ofsauces and preserves, Comes the gravy with grouper, ideal to dress yourfirst dishesand taste the Mediterranean flavors.
Anchovies, octopus, squid, totes and cuttlefish: the best of the sea in a tasty sauce, ready for your spaghetti.
Tuscan crostino is a specialty of Tuscan cuisine, based on natural and genuine ingredients. A tasty pâté for starters to put on toast or toasted bread.
Outstanding on the freshly baked bread, to make dough, pizza and to give a touch of spice to all your sauces.
Condiment with a simple and delicate taste, ideal for the creation of refined and tasty first courses, or for siphon canapés.