A delicate sauce delicate, tasty and fragrant for all types of pasta, including also the dumplings.
A ragout unique, intense flavor served with fresh egg pasta.
Excellent with noodles, spaghetti, macaroni, penne but also on toasted polenta.
Gravy of four lace and tomatoes peppers
Gravy of tomatoes and peppers friggitelli
Gravy of blacks broccoli and cherry tomatoes.
Outstanding on the freshly baked bread, to make dough, pizza and to give a touch of spice to all your sauces.
Great delicacy to try on special occasions, typical of the Apulian gastronomic tradition.
Condiment with a simple and delicate taste, ideal for the creation of refined and tasty first courses, or for siphon canapés.
Delicious aubergines produced according to ancient peasant traditions.
Traditional Ligurian sauce, typically used for mainly seasoning pansotti and corzetti.