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Cheese There are 55 products.
Subcategories
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Pico Chevre, goat milk 125 grams. - 2 conf.
Refined and elegant goat cheese, unfailing in the cheese platter.
€ 15,00 -
Langres PDO Robert Bedot, cow's milk, 200 gr.
French cheese of cow's milk maturing short, soft paste and washed rind.
€ 10,50 -
Epoisses de Bourgogne AOC Robert Bedot, cow's milk 250 gr.
The most famous and oldest cheese of Burgundy.
€ 16,50 -
Livarot petit DOP Robert Bedot, cow's milk, 250 gr.
With the orange rind and the spicy smell is, in terms of taste, the most powerful of the Norman cheeses.
€ 12,00 -
Pecorino al Pesto Rossi 1947, 1 Kg - Il Fiorino dairy
Ambitious cheese with a refined flavor that combines the traditional lactic sense of the Maremma sheep's cheese with the harmonic freshness of the Genoese pesto of Rossi 1947, added in purity immediately after the curd has broken.
€ 34,00 -
Parmigiano Reggiano PDO, seasoned 60 months - Az. Agr. Giorgio Bonati,...
Parmigiano Reggiano from cows born, raised and raised in Italy. Full flavor, perfect consistency, incomparable satisfaction.
€ 27,00 -
Parmigiano Reggiano PDO, aged 36 months, 300 gr - Az. Agr. Giorgio Bonati
Today the Bonati Parmigiano Reggiano company enters some of the best shops, restaurants and hotels on an international level.
€ 11,40 -
Parmigiano Reggiano DOP aged for 84 months, 500 gr - Giorgio Bonati Farm
Parmigiano Reggiano from cows born, raised and raised in Italy. Full flavor, perfect consistency, incomparable satisfaction. Seasoning 84 months (7 years)
€ 37,50 -
AOC camembert, cow's milk, 250 gr.
It is undoubtedly one of the best known French cheeses in the world.
€ 8,60 -
Reblochon PDO dairy, cow's milk, 500 gr.
Delicately nutty flavor and creamy. Aged from 4 to 5 weeks.
€ 18,00 -
Cabri Ariegeois, Goat Milk 500 gr
A unique cheese made from raw goat's milk. Serve with a spoon.
€ 25,00 -
Fiore Sardo DOP - 200 gr
The Fiore Sardo is a sheep cheese with very ancient origins, ideal for preparing a splendid Genoese pesto!
€ 7,00 -
Coulommiers, cow's milk, 400 gr.
Younger brother of Brie in size has a homogenous paste and soft with a fine sweet almond flavor.
€ 15,00 -
Valdostana Fondue, 295 gr - Alpenzu
Traditional Valdostan cheese cream to accompany polenta on your cold winter days.
€ 8,80 -
Fonduta Valdostana, 200 gr - Alpenzu
Traditional Valdostan cheese cream to accompany polenta on your cold winter days.
€ 6,80 -
Fonduta Valdostana, 200 gr - Alpenzu
Original fondue to combine with polenta and risotto. Made with Fontina DOP from Valle d'Aosta, the fantastic soft cheese, combined with one of the ingredients that best enhance its qualities: Truffle. Ready to serve cold with toasted bread or quick preparation heat up in a bain-marie.
€ 11,50 -
Parmigiano Reggiano PDO, seasoned 24 months - Cons. Red Cows, 700 gr
700 gr, kept under vacuum
€ 25,00
