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Cheese There are 76 products.
Subcategories
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€ 12,50Parmigiano Reggiano PDO, aged 36 months, 300 gr - Az. Agr. Giorgio Bonati
Today the Bonati Parmigiano Reggiano company enters some of the best shops, restaurants and hotels on an international level.
€ 12,50 -
€ 34,00Pecorino al Pesto Rossi 1947, 1 Kg - Il Fiorino dairy
Ambitious cheese with a refined flavor that combines the traditional lactic sense of the Maremma sheep's cheese with the harmonic freshness of the Genoese pesto of Rossi 1947, added in purity immediately after the curd has broken.
€ 34,00 -
€ 12,00Prescinsêua, 2.5 kg - Virtus
The traditional Genoese quail with a characteristic flavor. Fresh cheese, light and delicate, perfect for savory pies or as an alternative to yogurt.
€ 12,00 -
€ 2,00Prescinsêua, 250 gr - Virtus
The traditional Genoese quail with a characteristic flavor. Fresh cheese, light and delicate, perfect for savory pies or as an alternative to yogurt.
€ 2,00 -
€ 28,00Parmigiano Reggiano PDO, seasoned 60 months - Az. Agr. Giorgio Bonati,...
Parmigiano Reggiano from cows born, raised and raised in Italy. Full flavor, perfect consistency, incomparable satisfaction.
€ 28,00 -
€ 9,85Fiore Sardo DOP - 350 gr
The Fiore Sardo is a sheep cheese with very ancient origins, ideal for preparing a splendid Genoese pesto!
€ 9,85 -
€ 32,00Tomini grill, cow's milk, 80 gr., Pack of 22 - Caseificio Longopcs
Hands up who has never eaten this delicacy grilled with vegetables!
€ 32,00 -
€ 77,30Appellenzer EXTRA, cow's milk, Spicchio1,6 kg ca - Switzerland
Fragrant thanks to the sponge in seasoning with brine with herbs.
€ 77,30 -
€ 39,20Tete de Moine cheese, cow milk, 800 gr. - Switzerland
Traditionally it is not cut, but scraped thin layers so that it forms rosettes or carnations (the so-called fleuron) using a special rotary knife called "Girolle".
€ 39,20 -
€ 7,10Fontina from organic farming, ca 310 gr. - Fromagerie Haut Val d'Ayas
Fontina DOP BIO produced exclusively in Val d'Aosta from whole raw cow's milk from a single milking of the Aosta Valley native breed.
€ 7,10 -
€ 6,00Creme Fraiche or Creme Fraiche, 250 gr
An indispensable ingredient if you want to enjoy caviar and salmon. Unmissable on the most prestigious tables. Available from the end of November to the middle of January.
€ 6,00 -
€ 7,50Toma alpine, ca 300 gr. - Fromagerie Haut Val d'Ayas
La Fromagerie Haut Val d'Ayas is the modern synthesis of the centuries-old tradition of a people attached to his land for hundreds of years breeds selected alpine cows on pastures controlled to draw the precious and rich milk, from which to obtain organic cheese with a unique taste and high quality.
€ 7,50 -
€ 14,00Parmigiano Reggiano PDO, seasoned 16 months - Az. Agr Giorgio Bonati, ca...
Today the Bonati Parmigiano Reggiano company enters some of the best shops, restaurants and hotels on an international level.
€ 14,00 -
€ 35,00Parmigiano Reggiano PDO, seasoned 36 months - Az. Agr. Giorgio Bonati, 1kg
Today the Bonati Parmigiano Reggiano company enters some of the best shops, restaurants and hotels on an international level.
€ 35,00 -
€ 24,00Parmigiano Reggiano PDO, seasoned 16 months - Az. Agr Giorgio Bonati, 1kg
Today the Bonati Parmigiano Reggiano company enters some of the best shops, restaurants and hotels on an international level.
€ 24,00 -
€ 23,50Montebore, 750gr - Vallenostra
The wedding cake shape is obtained by superimposing, after salting, three shapes with decreasing diameter. The rind is variable in color, from straw yellow to dark hazelnut depending on the seasoning, the paste is ivory in color. Intense taste, excellent combined with chestnut honey.
€ 23,50 -
€ 8,50Ruè, 350gr - Vallenostra
Ruè is a fresh cheese, flat shape with a rough surface covered with white noble yeasts. Excellent as an aperitif and appetizer or as a filling for vegetables.Ideal starter in a cheese plate. It is eaten fresh accompanied with vegetables, cooked or raw, and goes well with young and fragrant white wines.Dried fruit (hazelnuts)
€ 8,50 -
€ 8,50Mollana of Val Borbera, 350gr - Vallenostra
The name "Mollana" derives from the soft consistency of the pasta, excellent to be eaten fresh or as an ingredient for traditional dishes such as savory pies and cheese focaccia. It is eaten fresh accompanied with vegetables, cooked or raw, and goes well with young and fragrant white wines.
€ 8,50