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  • €2.00 - €93.00

Parmigiano Reggiano PDO, aged 36 months, 300 gr - Az. Agr. Giorgio Bonati
Parmigiano Reggiano PDO, aged 36 months, 300 gr - Az. Agr. Giorgio Bonati
Today the Bonati Parmigiano Reggiano company enters some of the best shops, restaurants and hotels on an international level.
€12.50
Parmigiano Reggiano DOP aged for 84 months, 500 gr - Giorgio Bonati Farm
Parmigiano Reggiano DOP aged for 84 months, 500 gr - Giorgio Bonati Farm
Parmigiano Reggiano from cows born, raised and raised in Italy. Full flavor, perfect consistency, incomparable satisfaction.
Seasoning 84 months (7 years)
€37.50
Formaggio al Pesto Rossi 1947, 1 Kg - Caseificio Il Fiorino
Pecorino al Pesto Rossi 1947, 1 Kg - Il Fiorino dairy
Ambitious cheese with a refined flavor that combines the traditional lactic sense of the Maremma sheep's cheese with the harmonic freshness of the Genoese pesto of Rossi 1947, added in purity immediately after the curd has broken.
€34.00
Pico Chevre, Latte di capra 125 gr. - 2 conf.
Pico Chevre, goat milk 125 grams. - 2 conf.
Refined and elegant goat cheese, unfailing in the cheese platter.
€16.00
Epoisses DOP, 250 gr - Mons Fromagerie
Epoisses DOP, 250 gr - Mons Fromagerie
The most famous and oldest cheese of Burgundy.
€14.00
Parmigiano Reggiano PDO, seasoned 24 months - Cons. Red Cows, 700 gr
Parmigiano Reggiano PDO, seasoned 24 months - Cons. Red Cows, 700 gr
700 gr, kept under vacuum
€27.70
Valdostana Fondue, 230 gr - Alpenzu
Valdostana Fondue, 230 gr - Alpenzu
Traditional Valdostan cheese cream to accompany polenta on your cold winter days.
€7.90
Prescinsêua, 250 gr - Virtus
Prescinsêua, 250 gr - Virtus
The traditional Genoese quail with a characteristic flavor. Fresh cheese, light and delicate, perfect for savory pies or as an alternative to yogurt.
€2.00
Langres AOP, cow's milk, 200 gr. - MonS Fromager Affineur
Langres AOP, cow's milk, 200 gr. - MonS Fromager Affineur
French cheese of cow's milk maturing short, soft paste and washed rind.
€10.80
Fiore Sardo DOP - 250 gr
Fiore Sardo DOP - 350 gr
The Fiore Sardo is a sheep cheese with very ancient origins, ideal for preparing a splendid Genoese pesto!
€9.85
Coulommiers, Latte di vacca, 400 gr.
Coulommiers, cow's milk, 400 gr. - Fromagère de La BRIE
Younger brother of Brie in size has a homogenous paste and soft with a fine sweet almond flavor.
€20.70
Fonduta con tartufi, 140 gr - Alpenzu
Fonduta con tartufi, 140 gr - Alpenzu
Original fondue to combine with polenta and risotto. Made with Fontina DOP from Valle d'Aosta, the fantastic soft cheese, combined with one of the ingredients that best enhance its qualities: the Truffle. Ready to serve cold with croutons or quick to prepare, heat in a bain-marie.
€8.20
Pont l'Eveque DOP, Cow milk, 220 gr.
Pont l'Eveque DOP, Cow milk, 220 gr.
Fat cheese, short seasoning, soft paste and washed rind.
€9.20
Darù, formaggio Irlandese a crosta fiorita
Daru, cow's milk, 350 gr. - Ireland
It is a bloomy rind cheese and yellow paste, semi-soft, from lactic taste and buttery, with hints of earth and cellar.
€10.50
Irish Porter Cheese, cow's milk, 200 gr. - Ireland
Irish Porter Cheese, cow's milk, 200 gr. - Ireland
Honed in beer. On the palate she decided aromatic notes of malt.
€6.40
Toma del Fra and saucer - Farms Fiandino
Ficu, Goat milk, 300 gr - Sicily
A true Sicilian specialties made with the girgentana milk. Suitable for vegetarian diets seen natural rennet used.
€14.64
Crema ai quattro formaggi, 140 gr - Alpenzu
Crema ai quattro formaggi, 140 gr - Alpenzu
Prepared with selected cheeses, this tasty cream will enrich your dishes: excellent cold for filling sandwiches, perfect hot for dressing gnocchi.
€6.30
Fonduta di Fontina DOP, 230 gr - Alpenzu
Fonduta di Fontina DOP, 230 gr - Alpenzu
Fondue of Fontina DOP produced in high mountain pastures, a superior cream cheese.Limited production!
€10.10
Fondue of Toma of Gressoney, 230 gr - Alpenzu
Fondue of Toma of Gressoney, 230 gr - Alpenzu
From the mountain pastures of Monte Rosa, the fragrant Toma di Gressoney. We present a fondue with hints of pepper and vanilla. Excellent paired with truffles.
€9.50
Fonduta Valdostana, 295 gr - Fromagerie Haut Val d'Ayas
Fondue Valdostana, 295 gr - Fromagerie Haut Val d'Ayas
A delicacy produced directly from Fontina obtained from raw whole cow's milk semi-skimmed. It has a thick consistency from straw yellow with the typical intense flavor of Mountain fontina.
€10.10
Isigny crème fraîche, 200 gr-St Mère
Creme Fraiche or Creme Fraiche, 250 gr
An indispensable ingredient if you want to enjoy caviar and salmon. Unmissable on the most prestigious tables.
Available from the end of November to the middle of January.
€6.00
Fromadzo, 275 gr. - Fromagerie Haut Val d'Ayas
Fromadzo, 275 gr. - Fromagerie Haut Val d'Ayas
€5.80
Toma alpine, ca 330 gr. - Fromagerie Haut Val d'Ayas
Toma alpine, ca 300 gr. - Fromagerie Haut Val d'Ayas
La Fromagerie Haut Val d'Ayas is the modern synthesis of the centuries-old tradition of a people attached to his land for hundreds of years breeds selected alpine cows on pastures controlled to draw the precious and rich milk, from which to obtain organic cheese with a unique taste and high quality.
€7.50
Tomini with herbs in oil, 350 gr. - Fromagerie Haut Val d'Ayas
Tomini with herbs in oil, 350 gr. - Fromagerie Haut Val d'Ayas
Small mountain tomini preserved in olive oil flavored with herbs. Already portioned for easy storage.
€14.80