Cheese

Parmigiano Reggiano PDO, aged 36 months, 300 gr - Az. Agr. Giorgio Bonati

Today the Bonati Parmigiano Reggiano company enters some of the best shops, restaurants and hotels on an international level.

€12.50

Parmigiano Reggiano DOP aged for 84 months, 500 gr - Giorgio Bonati Farm

Parmigiano Reggiano from cows born, raised and raised in Italy. Full flavor, perfect consistency, incomparable satisfaction.
Seasoning 84 months (7 years)

€37.50

Smoked Provola Vaccine, 500 gr - Lattai Ponticorvo

€9.20

Parmigiano Reggiano PDO, seasoned 24 months - Cons. Red Cows, 700 gr

700 gr, kept under vacuum

€26.50

Valdostana Fondue, 230 gr - Alpenzu

Traditional Valdostan cheese cream to accompany polenta on your cold winter days.

€7.90

Langres AOP, cow's milk, 200 gr. - MonS Fromager Affineur

French cheese of cow's milk maturing short, soft paste and washed rind.

€10.80

Parmigiano Reggiano PDO, seasoned 60 months - Az. Agr. Giorgio Bonati, ca 500 gr

Parmigiano Reggiano from cows born, raised and raised in Italy. Full flavor, perfect consistency, incomparable satisfaction.

€28.00

Fiore Sardo DOP - 350 gr

The Fiore Sardo is a sheep cheese with very ancient origins, ideal for preparing a splendid Genoese pesto!

€9.85

Coulommiers, cow's milk, 400 gr. - Fromagère de La BRIE

Younger brother of Brie in size has a homogenous paste and soft with a fine sweet almond flavor.

€20.70

Fonduta al tartufo nero, 140 gr - Alpenzu

Original fondue to combine with polenta and risotto. Made with Fontina DOP from Valle d'Aosta, the fantastic soft cheese, combined with one of the ingredients that best enhance its qualities: the Truffle. Ready to serve cold with croutons or quick to prepare, heat in a bain-marie.

€8.20

Pont l'Eveque DOP, Cow milk, 220 gr.

Fat cheese, short seasoning, soft paste and washed rind.

€9.20

Fromadzo, 250 gr. - Fromagerie Haut Val d'Ayas

Tete de Moine cheese, cow milk, 800 gr. - Switzerland

Traditionally it is not cut, but scraped thin layers so that it forms rosettes or carnations (the so-called fleuron) using a special rotary knife called "Girolle".

€39.20

Toma del Fra and saucer - Farms Fiandino

Ficu, Goat milk, 300 gr - Sicily

A true Sicilian specialties made with the girgentana milk. Suitable for vegetarian diets seen natural rennet used.

€14.64

Crema ai quattro formaggi, 140 gr - Alpenzu

Prepared with selected cheeses, this tasty cream will enrich your dishes: excellent cold for filling sandwiches, perfect hot for dressing gnocchi.

€6.30

Fonduta di Fontina DOP d'alpeggio, 230 gr - Alpenzu

Fondue of Fontina DOP produced in high mountain pastures, a superior cream cheese.Limited production!

€10.10

Fondue of Toma of Gressoney, 230 gr - Alpenzu

From the mountain pastures of Monte Rosa, the fragrant Toma di Gressoney. We present a fondue with hints of pepper and vanilla. Excellent paired with truffles.

€9.50

Fonduta Valdostana, 295 gr - Fromagerie Haut Val d'Ayas

Fondue Valdostana, 295 gr - Fromagerie Haut Val d'Ayas

A delicacy produced directly from Fontina obtained from raw whole cow's milk semi-skimmed. It has a thick consistency from straw yellow with the typical intense flavor of Mountain fontina.

€10.10

Creme Fraiche or Creme Fraiche, 250 gr

An indispensable ingredient if you want to enjoy caviar and salmon. Unmissable on the most prestigious tables.
Available from the end of November to the middle of January.

€6.00