Fresh cow's milk cheese to match the fruit.
Refined and elegant goat cheese, unfailing in the cheese platter.
French cheese of cow's milk maturing short, soft paste and washed rind.
The most famous and oldest cheese of Burgundy.
With the orange rind and the spicy smell is, in terms of taste, the most powerful of the Norman cheeses.
Ambitious cheese with a refined flavor that combines the traditional lactic sense of the Maremma sheep's cheese with the harmonic freshness of the Genoese pesto of Rossi 1947, added in purity immediately after the curd has broken.
Parmigiano Reggiano from cows born, raised and raised in Italy. Full flavor, perfect consistency, incomparable satisfaction.
Today the Bonati Parmigiano Reggiano company enters some of the best shops, restaurants and hotels on an international level.
Parmigiano Reggiano from cows born, raised and raised in Italy. Full flavor, perfect consistency, incomparable satisfaction. Seasoning 84 months (7 years)
It is undoubtedly one of the best known French cheeses in the world.
Delicately nutty flavor and creamy. Aged from 4 to 5 weeks.
A unique cheese made from raw goat's milk. Serve with a spoon.
The Fiore Sardo is a sheep cheese with very ancient origins, ideal for preparing a splendid Genoese pesto!
Younger brother of Brie in size has a homogenous paste and soft with a fine sweet almond flavor.