With the orange rind and the spicy smell is, in terms of taste, the most powerful of the Norman cheeses.
The most famous and oldest cheese of Burgundy.
700 gr, kept under vacuum
Decidedly spicy taste and an intense flavor profile, unless you know it is a must try! It is sold in whole form to a choreographed put on the table.
Today the Bonati Parmigiano Reggiano company enters some of the best shops, restaurants and hotels on an international level.