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Parmigiano Reggiano PDO, aged 36 months, 300 gr - Az. Agr. Giorgio Bonati
Parmigiano Reggiano PDO, aged 36 months, 300 gr - Az. Agr. Giorgio Bonati
Today the Bonati Parmigiano Reggiano company enters some of the best shops, restaurants and hotels on an international level.
€12.50
Parmigiano Reggiano DOP aged for 84 months, 500 gr - Giorgio Bonati Farm
Parmigiano Reggiano DOP aged for 84 months, 500 gr - Giorgio Bonati Farm
Parmigiano Reggiano from cows born, raised and raised in Italy. Full flavor, perfect consistency, incomparable satisfaction.
Seasoning 84 months (7 years)
€37.50
Formaggio al Pesto Rossi 1947, 1 Kg - Caseificio Il Fiorino
Pecorino al Pesto Rossi 1947, 1 Kg - Il Fiorino dairy
Ambitious cheese with a refined flavor that combines the traditional lactic sense of the Maremma sheep's cheese with the harmonic freshness of the Genoese pesto of Rossi 1947, added in purity immediately after the curd has broken.
€34.00
Pico Chevre, Latte di capra 125 gr. - 2 conf.
Pico Chevre, goat milk 125 grams. - 2 conf.
Refined and elegant goat cheese, unfailing in the cheese platter.
€16.00
Epoisses DOP, 250 gr - Mons Fromagerie
Epoisses DOP, 250 gr - Mons Fromagerie
The most famous and oldest cheese of Burgundy.
€14.00
Parmigiano Reggiano PDO, seasoned 24 months - Cons. Red Cows, 700 gr
Parmigiano Reggiano PDO, seasoned 24 months - Cons. Red Cows, 700 gr
700 gr, kept under vacuum
€26.50
Valdostana Fondue, 230 gr - Alpenzu
Valdostana Fondue, 230 gr - Alpenzu
Traditional Valdostan cheese cream to accompany polenta on your cold winter days.
€7.90
Parmigiano Reggiano PDO, seasoned 60 months - Az. Agr. Giorgio Bonati, ca 500 gr
Parmigiano Reggiano PDO, seasoned 60 months - Az. Agr. Giorgio Bonati, ca 500 gr
Parmigiano Reggiano from cows born, raised and raised in Italy. Full flavor, perfect consistency, incomparable satisfaction.
€28.00
Fiore Sardo DOP - 250 gr
Fiore Sardo DOP - 350 gr
The Fiore Sardo is a sheep cheese with very ancient origins, ideal for preparing a splendid Genoese pesto!
€9.85
Irish Porter Cheese, cow's milk, 200 gr. - Ireland
Irish Porter Cheese, cow's milk, 200 gr. - Ireland
Honed in beer. On the palate she decided aromatic notes of malt.
€6.40
Fromadzo, 250 gr. - Fromagerie Haut Val d'Ayas
Tete de Moine cheese, cow milk, 800 gr. - Switzerland
Traditionally it is not cut, but scraped thin layers so that it forms rosettes or carnations (the so-called fleuron) using a special rotary knife called "Girolle".
€39.20
Crema ai quattro formaggi, 140 gr - Alpenzu
Crema ai quattro formaggi, 140 gr - Alpenzu
Prepared with selected cheeses, this tasty cream will enrich your dishes: excellent cold for filling sandwiches, perfect hot for dressing gnocchi.
€6.30
Fonduta di Fontina DOP d'alpeggio, 230 gr - Alpenzu
Fonduta di Fontina DOP d'alpeggio, 230 gr - Alpenzu
Fondue of Fontina DOP produced in high mountain pastures, a superior cream cheese.Limited production!
€10.10
Fonduta Valdostana, 295 gr - Fromagerie Haut Val d'Ayas
Fondue Valdostana, 295 gr - Fromagerie Haut Val d'Ayas
A delicacy produced directly from Fontina obtained from raw whole cow's milk semi-skimmed. It has a thick consistency from straw yellow with the typical intense flavor of Mountain fontina.
€10.10
Isigny crème fraîche, 200 gr-St Mère
Creme Fraiche or Creme Fraiche, 250 gr
An indispensable ingredient if you want to enjoy caviar and salmon. Unmissable on the most prestigious tables.
Available from the end of November to the middle of January.
€6.00
Parmigiano Reggiano PDO, seasoned 16 months - Az. Agr Giorgio Bonati, ca 500 gr
Parmigiano Reggiano PDO, seasoned 16 months - Az. Agr Giorgio Bonati, ca 500 gr
Today the Bonati Parmigiano Reggiano company enters some of the best shops, restaurants and hotels on an international level.
€14.00
Parmigiano Reggiano PDO, seasoned 36 months - Az. Agr. Giorgio Bonati, 1kg
Parmigiano Reggiano PDO, seasoned 36 months - Az. Agr. Giorgio Bonati, 1kg
Today the Bonati Parmigiano Reggiano company enters some of the best shops, restaurants and hotels on an international level.
€35.00
Roquefort AOP, sheep's milk, 100 gr.
Roquefort AOP, sheep's milk, 100 gr.
Blue cheese, medium seasoned, with good aroma and spicy notes.
€4.10
Blue Stilton PDO, 150 gr. - Clawson
Blue Stilton PDO, 150 gr. - Clawson
The most famous English blue cheese.
€6.80
Brillat-Savarin IGP, 500 gr. - Lincet
Brillat-Savarin IGP, 500 gr. - Lincet
Fresh cow's milk cheese to match the fruit.
€25.00
Tommette de Savoie, 230 gr
Tommette de Savoie, 230 gr
Classic mountain toma with a rustic flavor but not too strong. Raw milk cheese, the paste is semi-hard. Before consuming it, leave it at least half an hour at room temperature. Perfect cheese with salad and vegetables.
€8.50
Parmigiano Reggiano PDO, seasoned 24 months - Az. Agr Giorgio Bonati, 1kg
Parmigiano Reggiano PDO, seasoned 24 months - Az. Agr Giorgio Bonati, 1kg
Today the Bonati Parmigiano Reggiano company enters some of the best shops, restaurants and hotels on an international level.
€31.00
Parmigiano Reggiano PDO, seasoned 16 months - Az. Agr Giorgio Bonati, 1kg
Parmigiano Reggiano PDO, seasoned 16 months - Az. Agr Giorgio Bonati, 1kg
Today the Bonati Parmigiano Reggiano company enters some of the best shops, restaurants and hotels on an international level.
€24.00
Montebore, 750gr - Vallenostra
Montebore, 750gr - Vallenostra
The wedding cake shape is obtained by superimposing, after salting, three shapes with decreasing diameter. The rind is variable in color, from straw yellow to dark hazelnut depending on the seasoning, the paste is ivory in color. Intense taste, excellent combined with chestnut honey.
€23.50