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Parmigiano Reggiano PDO, aged 36 months, 300 gr - Az. Agr. Giorgio Bonati
Parmigiano Reggiano PDO, aged 36 months, 300 gr - Az. Agr. Giorgio Bonati
Today the Bonati Parmigiano Reggiano company enters some of the best shops, restaurants and hotels on an international level.
€14.40
Parmigiano Reggiano DOP aged for 84 months, 500 gr - Giorgio Bonati Farm
Parmigiano Reggiano DOP aged for 84 months, 500 gr - Giorgio Bonati Farm
Parmigiano Reggiano from cows born, raised and raised in Italy. Full flavor, perfect consistency, incomparable satisfaction.
Seasoning 84 months (7 years)
€46.00
Formaggio al Pesto Rossi 1947, 1 Kg - Caseificio Il Fiorino
Pecorino al Pesto Rossi 1947, 1 Kg - Il Fiorino dairy
Ambitious cheese with a refined flavor that combines the traditional lactic sense of the Maremma sheep's cheese with the harmonic freshness of the Genoese pesto of Rossi 1947, added in purity immediately after the curd has broken.
€34.00
AOC camembert, cow's milk, 250 gr.
AOC camembert, cow's milk, 250 gr.
It is undoubtedly one of the best known French cheeses in the world.
€8.60
Valdostana Fondue, 230 gr - Alpenzu
Valdostana Fondue, 230 gr - Alpenzu
Traditional Valdostan cheese cream to accompany polenta on your cold winter days.
€7.90
Prescinsêua, 250 gr - Virtus
Prescinsêua, 250 gr - Virtus
The traditional Genoese quail with a characteristic flavor. Fresh cheese, light and delicate, perfect for savory pies or as an alternative to yogurt.
€3.50
Parmigiano Reggiano PDO, seasoned 60 months - Az. Agr. Giorgio Bonati, ca 500 gr
Parmigiano Reggiano PDO, seasoned 60 months - Az. Agr. Giorgio Bonati, ca 500 gr
Parmigiano Reggiano from cows born, raised and raised in Italy. Full flavor, perfect consistency, incomparable satisfaction.
€29.00
Fiore Sardo DOP - 250 gr
Fiore Sardo DOP - 350 gr
The Fiore Sardo is a sheep cheese with very ancient origins, ideal for preparing a splendid Genoese pesto!
€9.85
Burro chiarificato , 180 gr - Fromagerie Haut Val D'Ayas
Burro chiarificato , 180 gr - Fromagerie Haut Val D'Ayas
€7.90
Fromadzo, 250 gr. - Fromagerie Haut Val d'Ayas
Tete de Moine cheese, cow milk, 800 gr. - Switzerland
Traditionally it is not cut, but scraped thin layers so that it forms rosettes or carnations (the so-called fleuron) using a special rotary knife called "Girolle".
€39.20
Isigny crème fraîche, 200 gr-St Mère
Creme Fraiche or Creme Fraiche, 170 gr
An indispensable ingredient if you want to enjoy caviar and salmon. Unmissable on the most prestigious tables.
Available from the end of November to the middle of January.
€6.00
Fromadzo, 275 gr. - Fromagerie Haut Val d'Ayas
-20%
Fromadzo, 275 gr. - Fromagerie Haut Val d'Ayas
€4.40
€5.50
Parmigiano Reggiano PDO, seasoned 16 months - Az. Agr Giorgio Bonati, ca 500 gr
Parmigiano Reggiano PDO, seasoned 16 months - Az. Agr Giorgio Bonati, ca 500 gr
Today the Bonati Parmigiano Reggiano company enters some of the best shops, restaurants and hotels on an international level.
€14.00
Parmigiano Reggiano PDO, seasoned 36 months - Az. Agr. Giorgio Bonati, 1kg
Parmigiano Reggiano PDO, seasoned 36 months - Az. Agr. Giorgio Bonati, 1kg
Today the Bonati Parmigiano Reggiano company enters some of the best shops, restaurants and hotels on an international level.
€35.00
Roquefort AOP, sheep's milk, 100 gr.
Roquefort AOP, sheep's milk, 100 gr.
Blue cheese, medium seasoned, with good aroma and spicy notes.
€4.10
Blue d'Auvergne AOP, Cow's milk, 125 gr
Bleu d'Auvergne AOP, Cow's milk, 125 gr
Cheese with creamy paste will win you over with pleasant spicy notes typical of blue cheeses.
€3.40
Blue Stilton PDO, 150 gr. - Clawson
Blue Stilton PDO, 150 gr. - Clawson
The most famous English blue cheese.
€6.80
Reblochon de Savoie AOP 450 g
Reblochon de Savoie AOP 450 g
Delicately nutty and creamy taste. Aged from 4 to 5 weeks.
€19.00
Parmigiano Reggiano PDO, seasoned 24 months - Az. Agr Giorgio Bonati, 1kg
Parmigiano Reggiano PDO, seasoned 24 months - Az. Agr Giorgio Bonati, 1kg
Today the Bonati Parmigiano Reggiano company enters some of the best shops, restaurants and hotels on an international level.
€31.00
Parmigiano Reggiano PDO, seasoned 16 months - Az. Agr Giorgio Bonati, 1kg
Parmigiano Reggiano PDO, seasoned 16 months - Az. Agr Giorgio Bonati, 1kg
Today the Bonati Parmigiano Reggiano company enters some of the best shops, restaurants and hotels on an international level.
€24.00
Petit Brusson, 320 gr - Fromagerie Haut Val d'Ayas
-20%
Petit Brusson, 290 gr - Fromagerie Haut Val d'Ayas
Sweet, distinctive, pleasant, more intense as the aging progresses. IS suitable both as a table cheese and as a dessert.
€4.72
€5.90
Toma di latteria, 320 gr - Fromagerie Haut Val D'Ayas
-20%
Toma di latteria, 320 gr - Fromagerie Haut Val D'Ayas
€5.36
€6.70
Toma fresca latte vaccino, 290 gr - Fromagerie Haut Val d'Ayas
-20%
Toma fresca latte vaccino, 290 gr - Fromagerie Haut Val d'Ayas
€4.56
€5.70
Toma media stagionatura, 280 gr - Fromagerie Haut Val d'Ayas
-20%
Toma media stagionatura, 280 gr - Fromagerie Haut Val d'Ayas
€4.64
€5.80