Cheese

Today the Bonati Parmigiano Reggiano company enters some of the best shops, restaurants and hotels on an international level.

Ambitious cheese with a refined flavor that combines the traditional lactic sense of the Maremma sheep's cheese with the harmonic freshness of the Genoese pesto of Rossi 1947, added in purity immediately after the curd has broken.

Excellent with blue cheeses and aged cheeses: Gorgonzola, Bleu, Roquefort or Pecorino or Parmigiano.

Exceptional when tasted with cheese, roast meats and stews, with sausage and mascarpone.

The most famous and oldest cheese of Burgundy.

French milk cheese vacino sweet and creamy flavor, with great personality.

The most famous English blue cheese.

The Fiore Sardo is a sheep cheese with very ancient origins, ideal for preparing a splendid Genoese pesto!

Fragrant thanks to the sponge in seasoning with brine with herbs.

We recommend pairing with seasoned and strong cheeses, roasted meats and game.

Traditionally it is not cut, but scraped thin layers so that it forms rosettes or carnations (the so-called fleuron) using a special rotary knife called "Girolle".

Refined and elegant goat cheese, unfailing in the cheese platter.

This jelly goes perfectly with blue cheeses, aged but especially with liver paté. A pair to try!

Fresh cow's milk cheese to match the fruit.

A delicacy produced directly from Fontina obtained from raw whole cow's milk semi-skimmed. It has a thick consistency from straw yellow with the typical intense flavor of Mountain fontina.

700 gr, kept under vacuum

A compound derived from horseradish root which widens flavors. Approached to the meat (especially mixed boiled meats) the only word that encompasses the combination is: pleasure!

The traditional Genoese quail with a characteristic flavor. Fresh cheese, light and delicate, perfect for savory pies or as an alternative to yogurt.

A winter delicacy that marries perfettamenete with fresh cheese and boiled. But taste it combined with the sausage: a real surprise to the palate!

Younger brother of Brie in size has a homogenous paste and soft with a fine sweet almond flavor.

The sweet and sour of the orange is enriched by Mustard: Mustard a strong taste for those who love the pairings strong flavors.