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Imperial caviar Baeri 30 gr - ASTARA
Born of a very rigorous selection of the species "baeri", TheImperial caviar BaeriIt will surprise even the most savvy consumers by the expression of extremely delicate and refined flavors. Originating in Russia this fine caviar has been offered by Kaviar Kaspia.
€63.00
Caviar Esturgeon Blanc, 50 g - ASTARA
esturgeonBlancis an exclusivecaviaroriginating in North America, for many years bred in France and in Italy.Delicate and elegant taste the grains have a nice size and a firm texture.
€92.00
ADAMAS® Black Caviar - 30 gr
TheCaviar Black ADAMS®is a valuable fresh Italian caviar obtained from sturgeon Siberian sturgeon, worked with the traditional method "malossol".
The taste is soft, fine and elegant flavor of pleasant fragrance, sometimes accompanied by a fresh final aromatic note.
The taste is soft, fine and elegant flavor of pleasant fragrance, sometimes accompanied by a fresh final aromatic note.
€50.00
ADAMAS® Black Caviar - 10 gr
TheCaviar Black ADAMS®is a valuable fresh Italian caviar obtained from sturgeon Siberian sturgeon, worked with the traditional method "malossol".The taste is soft, fine and elegant flavor of pleasant fragrance, sometimes accompanied by a fresh final aromatic note.
€18.00
Caviar Black ADAMAS® - 100 gr
TheCaviar Black ADAMAS®is a fresh hybrid Russian-quality precious caviar obtained from sturgeon Siberian sturgeon, worked with the traditional method "malossol".The taste is soft, fine and elegant flavor of pleasant fragrance, sometimes accompanied by a fresh final aromatic note.
€150.00
Pack
Pair of 10g Caviar (Baerii Imperiale) + Mother of Pearl Spoon - ASTARA
The velvety texture and delicate flavor make this caviar the preferred choice for lovers of refined and fresh dishes.This proposal is perfect for a tasting for two people. No. 2 caviar baerii imperial Maison Astara, 10 gr.N.1 7 cm mother-of-pearl spoon, essential for serving caviar
€46.00
Caviale Aqua ADAMAS® - 100 gr
Fresh caviar processed according to the "Malossol" method from Italian sturgeon eggs - descendant from the native Cobice (Acipenser naccarii) and the Baerii sturgeon, a Siberian fish whose breeding has been widespread in our country for many years./ p>
Delicate taste and notes of hazelnut.
Delicate taste and notes of hazelnut.
€144.00
Caviar Aqua ADAMAS® - 50 gr
Fresh caviar processed according to the "Malossol" method from Italian sturgeon eggs - descended from the native Cobice ( Acipenser naccarii ) and the sturgeon Baerii, a Siberian fish but whose breeding has been widespread in our country for many years.
Delicate taste and hazelnut notes.
Delicate taste and hazelnut notes.
€72.00
Caviar Aqua ADAMAS® - 30 gr
Fresh caviar processed according to the "Malossol" method from Italian sturgeon eggs - descended from the native Cobice ( Acipenser naccarii ) and the sturgeon Baerii, a Siberian fish but whose breeding has been widespread in our country for many years.
Delicate taste and hazelnut notes.
Delicate taste and hazelnut notes.
€45.00
Asam caviar ADAMAS® - 50 gr
The caviar of the sturgeon Asetra (Russian of the Danube) is reputed by the greatest connoisseurs as one of the best caviar thanks to its unmistakable and unique taste. To better appreciate the texture and the taste of this precious caviar, crush the eggs against the palate with the tongue.
€88.00
Asam Caviar ADAMAS® - 30 gr
The caviar of the sturgeon Asetra (Russian of the Danube) is reputed by the greatest connoisseurs as one of the best caviar thanks to its unmistakable and unique taste. To better appreciate the texture and the taste of this precious caviar, crush the eggs against the palate with the tongue.
€55.00
Pike eggs 100 gr
Delicate and rich in nutrients,pike eggsThey are considered even today, a delicacy pair of black and red caviar.With thepike eggsyou can prepare delicious appetizers, because one of its peculiarities is to be a perfect harmonizing of different flavors.
€26.40
Creme Fraiche or Creme Fraiche, 170 gr
An indispensable ingredient if you want to enjoy caviar and salmon. Unmissable on the most prestigious tables.
Available from the end of November to the middle of January.
Available from the end of November to the middle of January.
€6.00
in the medium-pearl Spoon - 9 cm.
The indispensable tool for best tasting the most prized caviar.
€8.00
Trout eggs, 90 gr - ASTARA
A great appetizer, tasty withfresh butterand tasty when used in pasta dishes.TheTrout eggstraditionally gather with cold weather in winter.They are then washed, dried, kept in salt and after about two days are packed and sterilized in an autoclave.
€17.00
Caviale Asetra ADAMAS® - 100 gr
The caviar of the sturgeon Asetra (Russian from the Danube) is considered by the greatest connoisseurs as one of the best caviar thanks to its unmistakable and unique strong taste. To better appreciate the texture and flavor of this precious caviar, press the eggs against the palate with your tongue.
€175.00
Small mother-of-pearl spoons - 30 pcs set
A whole set of the indispensable tool to better enjoy the finest caviar, even more delicious in the company.dimensions: 6.5 cm
€75.00
Small mother-of-pearl spoons - 60 pcs set
A whole set of the indispensable tool to better enjoy the finest caviar, even more delicious in the company.dimensions: 6.5 cm
€135.00
Sea urchin pulp, 40 gr - Natural Sarda
It has the true taste of the sea, very delicate and in perfect balance between sweetness and Mediterranean salinity. Excellent sauce for pasta (spaghetti with sea urchins are a classic) this pulp is also ideal for creating fish appetizers: on croutons or blinis, use it in combination with caviar, seaweed or bottarga.
€10.70
Oscietra caviar ADAMAS® , 10gr
Extremely precious, it is recommended to combine it with champagne or vintage rosés. span>For lovers of spirits it is advisable to try this product with citrus and floral dry gin.
€28.00
Oscietra caviar ADAMAS® , 30gr
Extremely precious, it is recommended to combine it with champagne or vintage rosés. span>For lovers of spirits it is advisable to try this product with citrus and floral dry gin.
€75.00