The greatness of simplicity. The delicate flavor of shallots onions, try them to accompany grilled meats.
The Peranzana olives are typical of the area of San Severo (FG) and derive their name from "Provence", coming from Provence.
From an ancient recipe, Taste them raw or sauteed and seasoned with extra virgin olive oil, as an appetizer or side dish.
Olive from large pulp, great for appetizers and seasoning with flavored oils and spices. The biggest table olive!
To combine with seasoned cheeses and pork. We recommend the combination with cod (Roman style) or stockfish.