Required in many recipes, it is essential to prepare marrons glaces, sweets, etc.
Ingredients: Sugar, cocoa mass, cocoa butter, emulsifier soya lecithin, flavorings, cocoa 47% minimum.
Italian excellence with an intense green heart. The characteristic sweet notes make the Bronte Pistachios perfect for every recipe, from appetizers to desserts.
And 'the classic and traditional cocoa by Van Houten intense aroma and a velvety red-brown shades
In an elegant box vintage a soluble cocoa gluten which, due to its aroma and high quality of raw materials used, gives your desserts, creams and ice creams that taste that found in large bakeries.
Perfect natural alternation of chemical yeast. It is a yeast of tradition, derived from natural products excellent for soft dough and sponge cake. Gluten free.