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Ingredients and baking agents There are 6 products.
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Cocoa, 75 g - Van Houten
And 'the classic and traditional cocoa by Van Houten intense aroma and a velvety red-brown shades
€ 2,90 -
Glucose syrup, 250 gr
Required in many recipes, it is essential to prepare marrons glaces, sweets, etc.
€ 3,60 -
Cream of tartar, 100 gr
Perfect natural alternation of chemical yeast. It is a yeast of tradition, derived from natural products excellent for soft dough and sponge cake. Gluten free.
€ 3,80 -
chocolate drops, 250 gr - Perugina
Ingredients: Sugar, cocoa mass, cocoa butter, emulsifier soya lecithin, flavorings, cocoa 47% minimum.
€ 4,50 -
Soluble cocoa "Two Old Men", 250 gr - Venchi
In an elegant box vintage a soluble cocoa gluten which, due to its aroma and high quality of raw materials used, gives your desserts, creams and ice creams that taste that found in large bakeries.
€ 11,00 -
Green pistachio from Bronte PDO, shelled, 100 gr - Aricchigia
Italian excellence with an intense green heart. The characteristic sweet notes make the Bronte Pistachios perfect for every recipe, from appetizers to desserts.
€ 8,00
