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Artisanal Italian Pasta There are 136 products.
Subcategories
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Fresh pasta
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Martelli pasta
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Di Martino Pasta
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Mancini Pasta
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Felicetti pasta
Felicetti has always sought purity, inspired by the nature of the Dolomites, home of the pasta factory. In 2004 Felicetti creates Monograno to promote the excellence of the best grains from certified organic agriculture. Four lines, each devoted to a particular variety: KAMUT® khorasan, FARRO, “IL CAPPELLI“, MATT.
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Verrigni Pasta
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La Pasta di Aldo
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Farro and Kamut
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Flavored pasta
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Typical pasta
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Ligurian Pasta - I...
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Faella Pasta
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Dei Campi Pasta
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Ancient grains
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Bio
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Smoked penne of Turanico BIO wheat, 500 gr - Pastificio Mancini
Semi-wholemeal pasta of stone-ground granulated wheat flour. The decided flavor of cereal will allow you to offer a dish of character on the table.
€ 5,50 -
Organic Turanico Spaghetti, 500 gr - Pastificio Mancini
Semi-wholemeal pasta of stone-ground granulated wheat flour. The decided flavor of cereal will allow you to offer a dish of character on the table.
€ 5,50 -
Fresh pansoti meager 1 Kg
The Pansotti (or Pansoti), are the classic ravioli in pesto, lean, with beets, spinach and Grana Padano.
€ 15,00 -
Testaroli Lunigiana 400 gr ca
The Testaroli are thin disks similar to crepes that you consume boiled, cut into squares or diamonds of a few centimeters side and traditionally seasoned with pesto, Olive oil and pecorino cheese, tomato or with porcini mushroom sauce.
€ 4,30 -
Trofiette Recco fresh 1 Kg
One of the most popular Ligurian pasta outside our borders, are prepared with flour and water and are formed by the prince pull over to pesto.
€ 8,00 -
Spaghetti, 1 kg - Mancini pasta
Bronze-plaster paste, unique in texture and carnation. Try it with green beans, candied garlic garlic and sea plankton sauce.
€ 7,80 -
Square squares drawn in gold "Pi Quadro", 500 gr - Pigs Vergni
Pasta from the original gourmet format and unique. Plated squares of Italian grain square, drawn in gold. Crisp and porous!
€ 3,90 -
Squared squares drawn in gold "Soqquadro", 500 gr - Pastificio Verrigni
Wheat cultivated by Valentino Farm for a complete Italian branch. A special pasta format - square section - to create unique dishes that will surely surprise your guests. Perfect for filling and veneering vertically. Gold drawing and slow drying at low temperature.
€ 3,90 -
Bucatini quadrati "Bu Quadro", 500 gr- Pastificio Verrigni
A square bucatino that will conquer you with its edges.
€ 3,90 -
Fusilli drawn in gold, 500 gr - Pastificio Verrigni
Only Verrnians carve their gold pasta. Decisive perfume, maximum crunchiness, unique porosity. Recommended with a saffron reduction to enhance its scenic magnificence.
€ 3,90 -
250 gr Egg Pappardelle - Pasta Aldo
Wide and full-bodied pasta that does not fear the most daring sauces.
€ 4,30 -
250g wholemeal Farrine - Pasta Aldo
Craftsmanship, mixed with eggs, mixture of different semolina for every type and measure, and dried hanged and slowly, easy to digest, very porous (absorbs well and keeps the sauce), successful cooking time and servings.
€ 4,30 -
250 gr whole Saracen - Pasta Aldo
Craftsmanship, mixed with eggs, mixture of different semolina for every type and measure, and dried hanged and slowly, easy to digest, very porous (absorbs well and keeps the sauce), successful cooking time and servings.
€ 4,30 -
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Paccheri, 500 gr - Pastificio G. Di Martino
"Giant" format to be served with homemade and full-bodied sauces. Also try stuffed.
€ 2,50 -
Calamarata, 500 gr - Pastificio G. Di Martino
Typical Neapolitan format which gives its name to the homonymous first course of pasta with seafood sauce based on squid.
€ 2,50 -
Square Ribbon Drawn in Gold "Ri Quadro", 500 gr - Pastificio Verrigni
The gold plating allows the Old Rosacean Pastifier Stewarts to minimize the dough so as to create rigathones with the rule of art. The square format makes this pasta even more unique by turning the standard rigatone into a truly innovative format.
€ 3,90
