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  • €2.00 - €144.00

Peperone di grano, 500 gr - Pastificio Verrigini
Pasta for finger food and oven "Peperone di grano", 500 gr - Verrigini Pasta Factory
Unique pasta of its kind, a format that frees the chef's imagination. The Verrigni Peperone di Grano is perfect for first courses cooked in the oven or to create original finger food thanks to the stability in the plate that allows you to design personal scenographic combinations.In Verrigni it's all Italian: wheat, wire drawing and design!
€3.30
Spaghettoni tre lati per cottura veloce
Three sides spaghetti "Tridente al dente", 500 gr - Verrigni Pasta Factory
Three-lobed shaped spaghetti (three sides) have a much shorter cooking time than the common spaghetti. The result on the plate is surprising, with a unique texture, always al dente. Its unusual shape allows a greater adherence of the sauces.
€3.30
Spaghetti di grano Turanico BIO, 500 gr - Pasta Mancini
Organic Turanico Spaghetti, 500 gr - Pastificio Mancini
Semi-wholemeal pasta of stone-ground granulated wheat flour. The decided flavor of cereal will allow you to offer a dish of character on the table.
€5.50
Tagliatelle all'uovo e Spinaci, 250 gr - La pasta di Aldo
Egg and Spinach Tagliatelle, 250 gr - La pasta di Aldo
Dried egg and spinach pasta so tasty to eat even seasoned with just a little centrifuged cream butter. Perfect with a drizzle of oil and fresh-tasting cherry tomatoes.Spinach noodles that fully satisfy both the palate and the eye!
€5.60
Tagliatelle integrali all'uovo, 250 gr - La pasta di Aldo
Whole egg tagliatelle, 250 gr - La pasta di Aldo
Egg pasta created with "Nazareno" local wheat wholemeal semolina. Very fragrant tagliatelle, al dente they are full-bodied and compact. The concrete flavor makes them excellent for making any seasoning stand out.
€6.00
Fresh pansoti meager 1 Kg
Fresh pansoti meager 1 Kg
The Pansotti (or Pansoti), are the classic ravioli in pesto, lean, with beets, spinach and Grana Padano.
€15.00
Testaroli Lunigiana 400 gr ca
Testaroli Lunigiana 400 gr ca - Rossi 1947
The Testaroli are thin disks similar to crepes that you consume boiled, cut into squares or diamonds of a few centimeters side and traditionally seasoned with pesto, Olive oil and pecorino cheese, tomato or with porcini mushroom sauce.
€4.30
Trofiette di Recco fresche, 1 Kg
Trofiette Recco fresh 1 Kg
One of the most popular Ligurian pasta outside our borders, are prepared with flour and water and are formed by the prince pull over to pesto.
€8.00
Campotti Pasta di Gragnano IGP, 250 gr - Dei Campi Pasta Factory
Campotti Pasta di Gragnano IGP, 250 gr - Dei Campi Pasta Factory
Original format that recalls the 8, an exclusive designed by the designer Mauro Olivieri for the Pastificio dei Campi in the Campania region of Gragnano, the world capital of pasta.
€3.90
Pi Quadro, 500 gr -Pastificio Verrigni
Square squares drawn in gold "Pi Quadro", 500 gr - Pigs Vergni
Pasta from the original gourmet format and unique. Plated squares of Italian grain square, drawn in gold. Crisp and porous!
€3.90
Soqquadro, 500 gr - Pastificio Verrigni
Squared squares drawn in gold "Soqquadro", 500 gr - Pastificio Verrigni
Wheat cultivated by Valentino Farm for a complete Italian branch. A special pasta format - square section - to create unique dishes that will surely surprise your guests. Perfect for filling and veneering vertically. Gold drawing and slow drying at low temperature.
€3.90
Spaghetti MATT, 500 gr - Felicetti
Fusilli drawn in gold, 500 gr - Pastificio Verrigni
Only Verrnians carve their gold pasta. Decisive perfume, maximum crunchiness, unique porosity.
Recommended with a saffron reduction to enhance its scenic magnificence.
€3.90
250 gr Egg Pappardelle - Pasta Aldo
250 gr Egg Pappardelle - Pasta Aldo
Wide and full-bodied pasta that does not fear the most daring sauces.
€4.90
250g wholemeal Farrine - Pasta Aldo
250g Farrine - Pasta Aldo
Craftsmanship, mixed with eggs, mixture of different semolina for every type and measure, and dried hanged and slowly, easy to digest, very porous (absorbs well and keeps the sauce), successful cooking time and servings.
€6.00
250 gr whole Saracen - Pasta Aldo
250 gr Saracene - Pasta Aldo
Craftsmanship, mixed with eggs, mixture of different semolina for every type and measure, and dried hanged and slowly, easy to digest, very porous (absorbs well and keeps the sauce), successful cooking time and servings.
€5.60
Fisilli di Pisa, 1 kg - Pastificio Martelli
Fisilli di Pisa, 1 kg - Pastificio Martelli
A vortex of flavor that sucks up all the sauces!
€5.90
di Toscana 1 Kg macaroni - Pastificio Martelli
macaroni di Toscana 1 Kg - Pastificio Martelli
€5.90
Rigatoni quadrati trafilati in oro
Square Ribbon Drawn in Gold "Ri Quadro", 500 gr - Pastificio Verrigni
The gold plating allows the Old Rosacean Pastifier Stewarts to minimize the dough so as to create rigathones with the rule of art. The square format makes this pasta even more unique by turning the standard rigatone into a truly innovative format.
€3.90
Spaghetti MATT, 500 gr - Felicetti
Superspaghettoni, 500 gr - Pastificio Verrigni
Excellence in Italian grain, bronze drawing and slow-drying at low temperatures, create a crisp and lovable pasta.
Try it in a tasty cake and pepper. These superspaghettons do not fear trimming!
€3.30
Bucatini Pasta di Gragnano IGP, 500 gr - Pastificio Gentile
Bucatini Pasta di Gragnano IGP, 500 gr - Pastificio Gentile
The bucatini Gentile are designed for the best dishes of the Italian tradition, according to the ancient artisan tradition of Gragnano which requires the choice of the best durum wheat semolina, the skilful dough, the bronze drawing to better retain the seasoning and especially the slow drying , necessary to preserve flavor, aroma, cooking resistance and organoleptic properties.
€4.50
Spaghetti Pasta of Gragnano IGP, 500 gr - Pastificio Gentile
Spaghetti Pasta of Gragnano IGP, 500 gr - Pastificio Gentile
Gentile spaghetti are characterized by a great tenacity in cooking and callosity in the mouth, excellent to taste with savory sauces, created according to the ancient artisan tradition of Gragnano. The secret lies in the bronze drawing, which holds the seasoning better, and in the slow drying, necessary to preserve flavor, aroma, cooking resistance and organoleptic properties.
€4.50
Mafalde Pasta of Gragnano IGP, 500 gr - Pastificio Gentile
Mafalde Pasta of Gragnano IGP, 500 gr - Pastificio Gentile
The particular name of this pasta produced by the Gentile pasta factory derives, according to tradition, from Princess Mafalda, daughter of King Vittorio Emanuele II. In some lugohi this type of pasta is known as Reginella: it can be used with any seasoning, but it is recommended for meat sauces.
€4.50
Lumaconi Pasta di Gragnano IGP, 500 gr - Pastificio Gentile
Lumaconi Pasta di Gragnano IGP, 500 gr - Pastificio Gentile
Gentile lumaconi are a special type of pasta, large, whose shape resembles that of a snail's shell. Its origin is disputed between Campania and Liguria and is ideal to combine with meat sauces and also lends itself to any filling with final cooking in the oven.
€4.50
Pennoni rigati Pasta di Gragnano IGP, 500 gr - Pastificio Gentile
Pennoni rigati Pasta di Gragnano IGP, 500 gr - Pastificio Gentile
The Gentile Pennoni rigati are designed for the best dishes of the Italian tradition, according to the ancient artisan tradition of Gragnano which requires the choice of the best durum wheat semolina, the skilful dough, the bronze drawing to hold the seasoning and above all the slow drying , necessary to preserve flavor, aroma, cooking resistance and organoleptic properties.
€4.50