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Artisanal Italian Pasta There are 143 products.
Subcategories
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Fresh pasta
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Martelli pasta
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Di Martino Pasta
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Mancini Pasta
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Felicetti pasta
Felicetti has always sought purity, inspired by the nature of the Dolomites, home of the pasta factory. In 2004 Felicetti creates Monograno to promote the excellence of the best grains from certified organic agriculture. Four lines, each devoted to a particular variety: KAMUT® khorasan, FARRO, “IL CAPPELLI“, MATT.
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Verrigni Pasta
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La Pasta di Aldo
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Farro and Kamut
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Flavored pasta
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Typical pasta
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Ligurian Pasta - I...
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Faella Pasta
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Dei Campi Pasta
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Ancient grains
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Bio
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Smoked penne of Turanico BIO wheat, 500 gr - Pastificio Mancini
Semi-wholemeal pasta of stone-ground granulated wheat flour. The decided flavor of cereal will allow you to offer a dish of character on the table.
€ 5,50 -
Organic Turanico Spaghetti, 500 gr - Pastificio Mancini
Semi-wholemeal pasta of stone-ground granulated wheat flour. The decided flavor of cereal will allow you to offer a dish of character on the table.
€ 5,50 -
Corzetti of fresh Levante 1 Kg
fresh pasta in the shape of about 4cm in diameter disk, typical Ligurian cuisine, cut with a wooden mold which simultaneously decorates the medallion.
€ 15,00 -
Fresh pansoti meager 1 Kg
The Pansotti (or Pansoti), are the classic ravioli in pesto, lean, with beets, spinach and Grana Padano.
€ 18,00 -
Testaroli Lunigiana 400 gr ca
The Testaroli are thin disks similar to crepes that you consume boiled, cut into squares or diamonds of a few centimeters side and traditionally seasoned with pesto, Olive oil and pecorino cheese, tomato or with porcini mushroom sauce.
€ 4,30 -
Trofiette Recco fresh 1 Kg
One of the most popular Ligurian pasta outside our borders, are prepared with flour and water and are formed by the prince pull over to pesto.
€ 8,00 -
Spaghetti, 1 kg - Mancini pasta
Bronze-plaster paste, unique in texture and carnation. Try it with green beans, candied garlic garlic and sea plankton sauce.
€ 7,80 -
Square squares drawn in gold "Pi Quadro", 500 gr - Pigs Vergni
Pasta from the original gourmet format and unique. Plated squares of Italian grain square, drawn in gold. Crisp and porous!
€ 3,90 -
Squared squares drawn in gold "Soqquadro", 500 gr - Pastificio Verrigni
Wheat cultivated by Valentino Farm for a complete Italian branch. A special pasta format - square section - to create unique dishes that will surely surprise your guests. Perfect for filling and veneering vertically. Gold drawing and slow drying at low temperature.
€ 3,90 -
Bucatini quadrati "Bu Quadro", 500 gr- Pastificio Verrigni
A square bucatino that will conquer you with its edges.
€ 3,90 -
Fusilli drawn in gold, 500 gr - Pastificio Verrigni
Only Verrnians carve their gold pasta. Decisive perfume, maximum crunchiness, unique porosity. Recommended with a saffron reduction to enhance its scenic magnificence.
€ 3,90 -
250 gr Egg Pappardelle - Pasta Aldo
Wide and full-bodied pasta that does not fear the most daring sauces.
€ 4,30 -
250g wholemeal Farrine - Pasta Aldo
Craftsmanship, mixed with eggs, mixture of different semolina for every type and measure, and dried hanged and slowly, easy to digest, very porous (absorbs well and keeps the sauce), successful cooking time and servings.
€ 4,30 -
250 gr whole Saracen - Pasta Aldo
Craftsmanship, mixed with eggs, mixture of different semolina for every type and measure, and dried hanged and slowly, easy to digest, very porous (absorbs well and keeps the sauce), successful cooking time and servings.
€ 4,30 -
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Small handmade porcini fungus, 500 gr - Italian Nature
The tiny, specialties of Tuscan tradition, turn into a delicious pasta with porcini fungus. Intense flavor, great to be seasoned with cream and parmesan cheese. Eretics as a base for your carbonara.
€ 4,90 -
Small crafts, 500 gr - Italian Nature
Form that does not fear the thicker sauces and - why not? - heavy (always with this lightness ...) Similar to spaghetti but tasty often.
€ 3,90
