Artisanal Italian Pasta

Peperone di grano, 500 gr - Pastificio Verrigini

Pasta for finger food and oven "Peperone di grano", 500 gr - Verrigini Pasta Factory

Unique pasta of its kind, a format that frees the chef's imagination. The Verrigni Peperone di Grano is perfect for first courses cooked in the oven or to create original finger food thanks to the stability in the plate that allows you to design personal scenographic combinations.In Verrigni it's all Italian: wheat, wire drawing and design!

€3.30

Penne liscie di grano Turanico BIO, 500 gr - Pastificio Mancini

Smoked penne of Turanico BIO wheat, 500 gr - Pastificio Mancini

Semi-wholemeal pasta of stone-ground granulated wheat flour. The decided flavor of cereal will allow you to offer a dish of character on the table.

€5.50

Spaghetti di grano Turanico BIO, 500 gr - Pasta Mancini

Organic Turanico Spaghetti, 500 gr - Pastificio Mancini

Semi-wholemeal pasta of stone-ground granulated wheat flour. The decided flavor of cereal will allow you to offer a dish of character on the table.

€5.50

Testaroli Lunigiana 400 gr ca - Rossi 1947

The Testaroli are thin disks similar to crepes that you consume boiled, cut into squares or diamonds of a few centimeters side and traditionally seasoned with pesto, Olive oil and pecorino cheese, tomato or with porcini mushroom sauce.

€4.30

Campotti Pasta di Gragnano IGP, 250 gr - Dei Campi Pasta Factory

Original format that recalls the 8, an exclusive designed by the designer Mauro Olivieri for the Pastificio dei Campi in the Campania region of Gragnano, the world capital of pasta.

€3.90

Square squares drawn in gold "Pi Quadro", 500 gr - Pigs Vergni

Pasta from the original gourmet format and unique. Plated squares of Italian grain square, drawn in gold. Crisp and porous!

€3.90

Squared squares drawn in gold "Soqquadro", 500 gr - Pastificio Verrigni

Wheat cultivated by Valentino Farm for a complete Italian branch. A special pasta format - square section - to create unique dishes that will surely surprise your guests. Perfect for filling and veneering vertically. Gold drawing and slow drying at low temperature.

€3.90

Fusilli drawn in gold, 500 gr - Pastificio Verrigni

Only Verrnians carve their gold pasta. Decisive perfume, maximum crunchiness, unique porosity.
Recommended with a saffron reduction to enhance its scenic magnificence.

€3.90

250 gr Egg Pappardelle - Pasta Aldo

Wide and full-bodied pasta that does not fear the most daring sauces.

€4.30

Fisilli di Pisa, 1 kg - Pastificio Martelli

A vortex of flavor that sucks up all the sauces!

€5.90

di Toscana 1 Kg macaroni - Pastificio Martelli

macaroni di Toscana 1 Kg - Pastificio Martelli

€5.90

Fusilli lunghi, 500 gr -Pastificio Mancini

Long Fusilli, 500 gr - Mancini Pasta Factory

Fusilli with a classic cut but of double length (8cm instead of 4cm).They go well with creamy sauces and to be used as a main ingredient for pasta salad.All Mancini pasta is produced with wheat grown directly in the fields.

€3.90

Square Ribbon Drawn in Gold "Ri Quadro", 500 gr - Pastificio Verrigni

The gold plating allows the Old Rosacean Pastifier Stewarts to minimize the dough so as to create rigathones with the rule of art. The square format makes this pasta even more unique by turning the standard rigatone into a truly innovative format.

€3.90

Superspaghettoni, 500 gr - Pastificio Verrigni

Excellence in Italian grain, bronze drawing and slow-drying at low temperatures, create a crisp and lovable pasta.
Try it in a tasty cake and pepper. These superspaghettons do not fear trimming!

€3.30

Bucatini Pasta di Gragnano IGP, 500 gr - Pastificio Gentile

The bucatini Gentile are designed for the best dishes of the Italian tradition, according to the ancient artisan tradition of Gragnano which requires the choice of the best durum wheat semolina, the skilful dough, the bronze drawing to better retain the seasoning and especially the slow drying , necessary to preserve flavor, aroma, cooking resistance and organoleptic properties.

€4.50

Linguine Pasta of Gragnano PGI, 500 gr - Pastificio Gentile

Linguine Gentile are excellent to taste with Genoese pesto enriched with green beans and potatoes and created according to the ancient artisan tradition of Gragnano. The secret lies in the bronze drawing to better retain the seasoning and especially in the slow drying, necessary to preserve flavor, aroma, cooking resistance and organoleptic propertie.

€4.50

Spaghetti Pasta of Gragnano IGP, 500 gr - Pastificio Gentile

Gentile spaghetti are characterized by a great tenacity in cooking and callosity in the mouth, excellent to taste with savory sauces, created according to the ancient artisan tradition of Gragnano. The secret lies in the bronze drawing, which holds the seasoning better, and in the slow drying, necessary to preserve flavor, aroma, cooking resistance and organoleptic properties.

€4.50

Mafalde Pasta of Gragnano IGP, 500 gr - Pastificio Gentile

The particular name of this pasta produced by the Gentile pasta factory derives, according to tradition, from Princess Mafalda, daughter of King Vittorio Emanuele II. In some lugohi this type of pasta is known as Reginella: it can be used with any seasoning, but it is recommended for meat sauces.

€4.50

Lumaconi Pasta di Gragnano IGP, 500 gr - Pastificio Gentile

Gentile lumaconi are a special type of pasta, large, whose shape resembles that of a snail's shell. Its origin is disputed between Campania and Liguria and is ideal to combine with meat sauces and also lends itself to any filling with final cooking in the oven.

€4.50

Pennoni rigati Pasta di Gragnano IGP, 500 gr - Pastificio Gentile

The Gentile Pennoni rigati are designed for the best dishes of the Italian tradition, according to the ancient artisan tradition of Gragnano which requires the choice of the best durum wheat semolina, the skilful dough, the bronze drawing to hold the seasoning and above all the slow drying , necessary to preserve flavor, aroma, cooking resistance and organoleptic properties.

€4.50

Short Mixed Pasta di Gragnano IGP, 500 gr - Pastificio Gentile

The "short mixed" pasta Gentile contains six different types of short pasta, all processed according to the famous Gragnanese tradition. Ideal when you want to give a touch of liveliness and originality to a typically Mediterranean first course.

€4.50

Caserecce Pasta di Gragnano IGP, 500 gr - Pastificio Gentile

The Gentile caserecce are designed for the best dishes of the Italian tradition, according to the ancient artisan tradition of Gragnano which requires the choice of the best durum wheat semolina, the skilful dough, the bronze drawing to hold the seasoning and above all the slow drying, necessary to preserve flavor, aroma, cooking resistance and organoleptic properties.

€4.50

Tortiglioni Pasta di Gragnano IGP, 500 gr - Pastificio Gentile

Gentile tortiglioni are designed for the best dishes of the Italian tradition, according to the ancient artisan tradition of Gragnano which requires the choice of the best durum wheat semolina, the skilful dough, the bronze drawing to hold the seasoning and above all the slow drying, necessary to preserve flavor, aroma, cooking resistance and organoleptic properties.

€4.50

Rigatoni Pasta di Gragnano IGP, 500 gr - Pastificio Gentile

The Gentile rigatoni are designed for the best dishes of the Italian tradition, according to the ancient artisan tradition of Gragnano which requires the choice of the best durum wheat semolina, the skilful dough, the bronze drawing to hold the seasoning and above all the slow drying, necessary to preserve flavor, aroma, cooking resistance and organoleptic properties.

€4.50

Artisanal Italian Pasta

Price