Felicetti has always sought purity, inspired by the nature of the Dolomites, home of the pasta factory. In 2004 Felicetti creates Monograno to promote the excellence of the best grains from certified organic agriculture. Four lines, each devoted to a particular variety: KAMUT® khorasan, FARRO, “IL CAPPELLI“, MATT.
Pasta from the original gourmet format and unique. Plated squares of Italian grain square, drawn in gold. Crisp and porous!
Wheat cultivated by Valentino Farm for a complete Italian branch. A special pasta format - square section - to create unique dishes that will surely surprise your guests. Perfect for filling and veneering vertically. Gold drawing and slow drying at low temperature.
The gold plating allows the Old Rosacean Pastifier Stewarts to minimize the dough so as to create rigathones with the rule of art. The square format makes this pasta even more unique by turning the standard rigatone into a truly innovative format.
Personal and tasty interpretation of traditional Tuscan pasta. Similar to spaghetti, but thicker, these pies mature perfectly with the "fatty" flavor of the cheese or the freshness of the lemon.
The tiny, specialties of Tuscan tradition, turn into a delicious pasta with porcini fungus. Intense flavor, great to be seasoned with cream and parmesan cheese. Eretics as a base for your carbonara.
Small craftsmanship handmade, a true Italian exclusive Nature. Particular shape of the tradition of Centro Italia, similar to spaghetti but wider. Great consistency, ideal for game or meat sauces. Perfect with garlic.