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Spaghetti "IL CAPPELLI" Biologici, 500 gr - Pastificio Felicetti
Authentic spaghetti with a pure flavor, perfect for simple and rustic condiments.
€3.80
Artisanal Italian Pasta
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Three sides spaghetti "Tridente al dente", 500 gr - Verrigni Pasta Factory
Three-lobed shaped spaghetti (three sides) have a much shorter cooking time than the common spaghetti. The result on the plate is surprising, with a unique texture, always al dente. Its unusual shape allows a greater adherence of the sauces.
€4.60
Smoked penne of Turanico BIO wheat, 500 gr - Pastificio Mancini
Semi-wholemeal pasta of stone-ground granulated wheat flour. The decided flavor of cereal will allow you to offer a dish of character on the table.
€6.00
Testaroli Lunigiana 400 gr ca - Rossi 1947
The Testaroli are thin disks similar to crepes that you consume boiled, cut into squares or diamonds of a few centimeters side and traditionally seasoned with pesto, Olive oil and pecorino cheese, tomato or with porcini mushroom sauce.
€4.50
Square squares drawn in gold "Pi Quadro", 500 gr - Pigs Vergni
Pasta from the original gourmet format and unique. Plated squares of Italian grain square, drawn in gold. Crisp and porous!
€4.60
Squared squares drawn in gold "Soqquadro", 500 gr - Pastificio Verrigni
Wheat cultivated by Valentino Farm for a complete Italian branch. A special pasta format - square section - to create unique dishes that will surely surprise your guests. Perfect for filling and veneering vertically. Gold drawing and slow drying at low temperature.
€4.50
250 gr Saracene - Pasta Aldo
Craftsmanship, mixed with eggs, mixture of different semolina for every type and measure, and dried hanged and slowly, easy to digest, very porous (absorbs well and keeps the sauce), successful cooking time and servings.
€6.00
Long Fusilli, 500 gr - Mancini Pasta Factory
Fusilli with a classic cut but of double length (8cm instead of 4cm).They go well with creamy sauces and to be used as a main ingredient for pasta salad.All Mancini pasta is produced with wheat grown directly in the fields.
€4.30
Square Ribbon Drawn in Gold "Ri Quadro", 500 gr - Pastificio Verrigni
The gold plating allows the Old Rosacean Pastifier Stewarts to minimize the dough so as to create rigathones with the rule of art. The square format makes this pasta even more unique by turning the standard rigatone into a truly innovative format.
€4.60
Superspaghettoni, 500 gr - Pastificio Verrigni
Excellence in Italian grain, bronze drawing and slow-drying at low temperatures, create a crisp and lovable pasta.
Try it in a tasty cake and pepper. These superspaghettons do not fear trimming!
Try it in a tasty cake and pepper. These superspaghettons do not fear trimming!
€4.60
Bucatini Pasta di Gragnano IGP, 500 gr - Pastificio Gentile
The bucatini Gentile are designed for the best dishes of the Italian tradition, according to the ancient artisan tradition of Gragnano which requires the choice of the best durum wheat semolina, the skilful dough, the bronze drawing to better retain the seasoning and especially the slow drying , necessary to preserve flavor, aroma, cooking resistance and organoleptic properties.
€4.50
Linguine Pasta of Gragnano PGI, 500 gr - Pastificio Gentile
Linguine Gentile are excellent to taste with Genoese pesto enriched with green beans and potatoes and created according to the ancient artisan tradition of Gragnano. The secret lies in the bronze drawing to better retain the seasoning and especially in the slow drying, necessary to preserve flavor, aroma, cooking resistance and organoleptic propertie.
€4.50
Spaghetti Pasta of Gragnano IGP, 500 gr - Pastificio Gentile
Gentile spaghetti are characterized by a great tenacity in cooking and callosity in the mouth, excellent to taste with savory sauces, created according to the ancient artisan tradition of Gragnano. The secret lies in the bronze drawing, which holds the seasoning better, and in the slow drying, necessary to preserve flavor, aroma, cooking resistance and organoleptic properties.
€4.50
Mafalde Pasta of Gragnano IGP, 500 gr - Pastificio Gentile
The particular name of this pasta produced by the Gentile pasta factory derives, according to tradition, from Princess Mafalda, daughter of King Vittorio Emanuele II. In some lugohi this type of pasta is known as Reginella: it can be used with any seasoning, but it is recommended for meat sauces.
€4.50
Lumaconi Pasta di Gragnano IGP, 500 gr - Pastificio Gentile
Gentile lumaconi are a special type of pasta, large, whose shape resembles that of a snail's shell. Its origin is disputed between Campania and Liguria and is ideal to combine with meat sauces and also lends itself to any filling with final cooking in the oven.
€4.50
Pennoni rigati Pasta di Gragnano IGP, 500 gr - Pastificio Gentile
The Gentile Pennoni rigati are designed for the best dishes of the Italian tradition, according to the ancient artisan tradition of Gragnano which requires the choice of the best durum wheat semolina, the skilful dough, the bronze drawing to hold the seasoning and above all the slow drying , necessary to preserve flavor, aroma, cooking resistance and organoleptic properties.
€4.50
Short Mixed Pasta di Gragnano IGP, 500 gr - Pastificio Gentile
The "short mixed" pasta Gentile contains six different types of short pasta, all processed according to the famous Gragnanese tradition. Ideal when you want to give a touch of liveliness and originality to a typically Mediterranean first course.
€4.50
Caserecce Pasta di Gragnano IGP, 500 gr - Pastificio Gentile
The Gentile caserecce are designed for the best dishes of the Italian tradition, according to the ancient artisan tradition of Gragnano which requires the choice of the best durum wheat semolina, the skilful dough, the bronze drawing to hold the seasoning and above all the slow drying, necessary to preserve flavor, aroma, cooking resistance and organoleptic properties.
€4.50
Tortiglioni Pasta di Gragnano IGP, 500 gr - Pastificio Gentile
Gentile tortiglioni are designed for the best dishes of the Italian tradition, according to the ancient artisan tradition of Gragnano which requires the choice of the best durum wheat semolina, the skilful dough, the bronze drawing to hold the seasoning and above all the slow drying, necessary to preserve flavor, aroma, cooking resistance and organoleptic properties.
€4.50
Rigatoni Pasta di Gragnano IGP, 500 gr - Pastificio Gentile
The Gentile rigatoni are designed for the best dishes of the Italian tradition, according to the ancient artisan tradition of Gragnano which requires the choice of the best durum wheat semolina, the skilful dough, the bronze drawing to hold the seasoning and above all the slow drying, necessary to preserve flavor, aroma, cooking resistance and organoleptic properties.
€4.50
Penne rigate Pasta di Gragnano IGP, 500 gr - Pastificio Gentile
The Gentile penne rigate are designed for the best dishes of the Italian tradition, according to the ancient artisan tradition of Gragnano which requires the choice of the best durum wheat semolina, the skilful dough, the bronze drawing to hold the seasoning and above all the slow drying , necessary to preserve flavor, aroma, cooking resistance and organoleptic properties.
€4.50