Genoese Pesto

Genoese pesto that prepare in their homes! The traditional recipe, one that can be enjoyed in homes and in the best restaurants in Genoa.

Genoese pesto that prepare in their homes! The traditional recipe, one that can be enjoyed in homes and in the best restaurants in Genoa.

700 gr, kept under vacuum

Genoese pesto that prepare in their homes! The traditional recipe, one that can be enjoyed in homes and in the best restaurants in Genoa.

The Pine nuts are an essential ingredient in the preparation of the pesto.We are sure to offer you a top quality product.

The Fiore Sardo is a sheep cheese with very ancient origins, ideal for preparing a splendid Genoese pesto!

Genoese pesto that prepare in their homes! The traditional recipe, one that can be enjoyed in homes and in the best restaurants in Genoa. Pack of 12 pieces.

Genoese pesto that prepare in their homes! The traditional recipe, one that can be enjoyed in homes and in the best restaurants in Genoa.

A real mortar made of white Carrara marble with pestle made of beech wood.

A real mortar made of white Carrara marble with pestle made of beech wood.

A real mortar made of white Carrara marble with pestle made of beech wood.

A real mortar made of white Carrara marble with pestle made of beech wood.

Only those who truly know their ingredients can afford everything in the kitchen, even a Genoese pesto without garlic. Jar for about two servings.

Pesto of Genoese basil PDO, a delicate but tasty condiment. In line with tradition, a new product by Rossi 1947.

Great format for a great pesto. Ligurian pesto without garlic for those looking for a delicate flavor in their favorite seasoning.

Today the Bonati Parmigiano Reggiano company enters some of the best shops, restaurants and hotels on an international level.

Genoese pesto that prepare in their homes! The traditional recipe, one that can be enjoyed in homes and in the best restaurants in Genoa.

The usual recipe, new shelf life. Stock up on your pantry ... this is the ready-to-use Genoese pesto that will save your dinner.Cold sauce with full flavor, excellent for enhancing the delicate flavor of fish and shellfish. Try it with black rice and prawn salad.Storage: 12 months. For four servings.

A sought after and unique flavor, the Genoese DOP basil is considered one of the most valuable aromatic ingredients. It matches beautifully with the salad - never tried with salmon eggs? - that sweet - good with fruit - giving freshness and balance in each recipe. Six fresh bunches to finally prepare a genuine Genoese pesto.

The authentic Genoese focaccia, fresh from the oven, arrives at your home!Palatifini.it offers you a unique experience, until now reserved only for those who were lucky enough to be in our beloved Genoa.Shipping days: Monday, Tuesday and Wednesday.Orders will be processed on Wednesday with arrival before 10.00.

Focaccia has never been so tasty! The one and only true Genoese focaccia in its variant with onion. A classic not to be missed.Shipping days: Monday, Tuesday and Wednesday. Orders will be processed on Wednesday with arrival by 10.00 am.

The Pesto that does not existis the fresh pesto Mortar, pesto you have the opportunity to taste from now to your house.
There is why this product has been marketed.Because there is little, not more than 2 kg prepare. a week, and others you do it the following week.
 

The famous garlic that is digested like a candy, available seasonally.