The Genoese Pesto di Rossi
Pesto of Genoese basil PDO, a delicate but tasty condiment. In line with tradition, a new product by Rossi 1947.
The Pesto that does not existis the fresh pesto Mortar, pesto you have the opportunity to taste from now to your house. There is why this product has been marketed.Because there is little, not more than 2 kg prepare. a week, and others you do it the following week.
A sought after and unique flavor, the Genoese DOP basil is considered one of the most valuable aromatic ingredients. It matches beautifully with the salad - never tried with salmon eggs? - that sweet - good with fruit - giving freshness and balance in each recipe. Six fresh bunches to finally prepare a genuine Genoese pesto.
Great format for a great pesto. Ligurian pesto without garlic for those looking for a delicate flavor in their favorite seasoning.