China originwhole medium leaffragrant and full-bodied taste
Ceylon originStrong taste very aromaticbroken black leafUse milk or lemon
Nepal originshort leaf rolled up with golden tipsRecommended use: pure or with milk
China originsweet taste, roundBlack Leaf rolledUse pure or with lemon
Origin India Ceylonstrong taste aromaticbroken leafUse milk or sugar
Japanese originslightly bitter tastelong leafUse with pure water at 70 °
Japan origingrassy tastevery long leafUse with pure water at 70 °
Origin India Ceylon IndonesiaStrong sour tastebroken black leafUse milk or sugar
Origin northern Indiabouquet of flowers tasteshort leaf rolledUse with milk or sugar
China originslightly smoky tastewide medium leafPure or sugar use
Taiwan originlight tastemedium and large-leavedUse lemon, sugar or pure Perfect to drink in summer, thirst-quenching
Taiwan originTaste him sourrolled green leafpure use
te 'green whole leafChina originFeature: with jasmine flowers
Kenya sourcelight fruity tasteshort leaf rolled up, pointedUse lemon or milk
high quality tea, produced slopes of the Himalayas. bright color, strong taste and fruity.
Ceyloniti prestigious blend of whole leaf tea loved by appreciating delicate tea. Golden color, aromatic and fruity taste.
A native of Fujian, southern China region, is obtained by drying the leaves by hand selected to 'open air for a long time. sweet, delicate, honeyed.