Chiamaci +39 324 601 8704Carpier salmon
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Classic smoked salmon tartare, 100 gr - Carpier
Norwegian salmon fillet tartare already seasoned with: gherkins, capers, Lea & Perrins sauce, Dijon mustard, olive oil, Tabasco, parsley, salt, pepper.
€16.20
Classic smoked salmon fillet heart, 150 gr - Carpier
The classic Carpier salmon contains the choice of the best parts of Norwegian salmon.
€29.00
Heart of smoked salmon fillet aroma Whiskey malt 8 years, 150 gr - Carpier
This particular salmon after the smoking process , it is peppered is marinated in malt whiskey 8 years. This particular maceration gives uniqueness to this product , featuring it from an aromatic presence woody of whiskey.
€29.00
Heart of smoked salmon fillet flavored with Alga Nori, 150 gr - Carpier
This particular salmon after the smoking process , wrapped in Nori seaweed, from the color dark green these algae they are the kind more rare and have been used for centuries in the Asian cuisine .
€29.00
Heart of smoked salmon fillet flavored with Gin Tonic, 150 gr - Carpier
A new sensation will envelop your taste buds. After smoking, this product is macerated in Spain's most famous gin tonic "Citadelle Gin", with an exceptional result. A aftertaste sublime approaches to the dry effect of gin tonic without being brash.
€29.00
Heart of smoked salmon fillet flavored with dill and truffle, 150 gr - Carpier
The classic combination of salmon / dill enriches with the elegance of the truffle to give a real surprise to your taste buds.
€29.00
Classic smoked salmon filet heart, 400 gr - Carpier
The classic Carpier salmon contains the choice of the best parts of Norwegian salmon.
€75.00
Heart of smoked salmon fillet flavored with Gin Tonic, 400 gr - Carpier
A new sensation will envelop your taste buds. After smoking, this product is macerated in the most famous gin tonic of Spain "Citadelle Gin", with an exceptional result. A aftertaste sublime approaches to the dry effect of gin tonic without being brash.
€75.00
Heart of smoked salmon fillet aroma Whiskey malt 8 years, 400 gr - Carpier
This particular salmon after the smoking process, is peppered and marinated in malt whiskey 8 years. This particular maceration gives uniqueness to this product, characterizing it from a woody aromatic presence of whiskey.
€75.00
Bocconcini of smoked salmon, 100 gr - Carpier
Incoming
After smoking, the salmon is left to rest for 24 hours and then cut into bites and seasoned with pine nuts, green cardamom, olive oil and pepper. a real explosion of taste in the mouth!
€13.60
Heart of smoked salmon fillet flavored with coffee, 150 gr - Carpier
Incoming
The classic Carpier salmon contains the choice of the best parts of Norwegian salmon. Once the natural smoking process is complete, the salmon is sprinkled with powder and coffee beans sprayed with olive oil infused with coffee.
€29.00
Filetto di baccala' affumicato, 150 gr - Carpier
Incoming
Carpier cod are selected from the best cod Icelanders, Norwegians andDanes.They are flavored with oil, salt and black pepper before proceeding with the smoking; as for all Carpier products, the smoking process is natural, without dyes or preservatives. p>
€19.00
Filetto di baccala' affumicato, 400 gr - Carpier
Incoming
Carpier cod are selected from the best cod Icelanders, Norwegians andDanes.They are flavored with oil, salt and black pepper before proceeding with the smoking; as for all Carpier products, the smoking process is natural, without dyes or preservatives.
€55.00
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