The classics of the Spanish Embutidos for your tapas: Lomo, Chorizo and Salchichon. All 100% Bellota Iberian pork. Conveniently packaged in 3 separated by about 500 grams each.
Why choose?! Savor French butter immediately, in its sweet and savory nuances. Directly from the Loire valley.
What can not miss in the kitchen!From aperitif to the pizza for a genuine and unique taste
Fillets of anchovies in sunflower oil, a healthy and tasty food.
Anchovies fished in the Cantabrian Sea, northern coast of Spain, where the Italian master keepers moved at the beginning of the century bringing with them all the knowledge of the processing of this delicious fish. Anchovies celebrated for their perfect balance of meat and fat, excellent to try in purity.