This bottle, like other refined through the same criteria can be defined as "purist," that is not conditioned by the influence of the various containers and what those aged above, keeps flavors and aromas of Scottish tradition, as well as a gradation of 46 °.
Soft, sweet and harmonious nose with light peaty tones. Net polite but fruity and herbaceous associations. Aromatic and sweet to the palate, with remarkable harmony. Very pleasant tangy taste with remaining on the lips, combined with tones of licorice. A malt whiskey from the old cut and typical Speyside (45 °).
Jasmine, coconut milk, toffee.Dry perfectly the mouth with a touch of light tobacco, raisins and white pepper (46 °).
Hay, gentian, bay leaves, mint, green apple, closed with light tobacco.Sweet taste in the mouth at the beginning, then fleur de sal, bitter herbs, thistle, calissaja china, with a distinct, clean finish (46th).
The nose incense, raisins, date, rose hips, heather.of strawberry honey mouth, iodized, almonds, cocoa powder, salt and pepper. (46 °).
Golden yellow color, with a nose of acacia honey, sweet tobacco, almond, pine resin Aleppo. A Taste of Honey, licorice, malt, with final which perfectly dries the mouth leaving a hint of gentian, all with a 46 ° gradation.
Aged three years in oak barrels in Kilbeggan, in the heart of Ireland. Fabulous to make the Irish coffee.Sweetness and gentleness characterize O'Briens (40 °).