The first pasta with truffles produced in the world (in 1990!) Was born from the imagination and experience of the founder of Tartuflanghe.
Noodle Tartuflanghe is recognized as the best truffle pasta to the existing market. In 1992 he won the prestigious "Best New Product of the Year Prize" at the Fancy Food Summer Show in New York and even today, for its particular characteristics.
Naturally spicy flavor for true and unique first courses.
The paste-form that frees your imagination in the kitchen.
only prepared with real stigmas. The intense aroma of saffron is its best guarantee.
Dried egg and spinach pasta so tasty to eat even seasoned with just a little centrifuged cream butter. Perfect with a drizzle of oil and fresh-tasting cherry tomatoes.Spinach noodles that fully satisfy both the palate and the eye!
Cuttlefish ink spaghetti are an inexperienced flavor experience, keeping the tradition in the processing, bronze drawn, they are capable of releasing color odors giving the dish a unique appearance, ideal with fish-based sauces.