Sicilian specialty perfect for any seasoning that is a rustic and true sauce or a more delicate sea. Real spirals of taste!
For those who enjoy the pungent flavor of fresh citrus South, a homemade pasta extruded through bronze.
Small craftsmanship handmade, a true Italian exclusive Nature. Particular shape of the tradition of Centro Italia, similar to spaghetti but wider. Great consistency, ideal for game or meat sauces. Perfect with garlic.
The wavy edges bring out the sauces and shine in combination with "longer" sauces, such as vegetable soups. Perfect with sausage.
Refined spaghettini who know how to combine originality and tradition.
All the freshness of the Amalfi Coast lemons in a homemade pasta extruded through bronze, inimitable taste.
Due to their porosity you can use them in many recipes: from the sea seasonings until I decided to game sauces.
A rich paste of vegetables! To enhance its aromas simply season with butter and cheese.
The internal cavatura allows her to collect the sauce making it suitable for a paste rich in ingredients sauces.
For a simple and tasty dish season them with dripping from Cetara, garlic and parsley!
Annegali in a tasty dressing, thanks to their porosity will absorb the sauce!
Personal and tasty interpretation of traditional Tuscan pasta. Similar to spaghetti, but thicker, these pies mature perfectly with the "fatty" flavor of the cheese or the freshness of the lemon.
The tiny, specialties of Tuscan tradition, turn into a delicious pasta with porcini fungus. Intense flavor, great to be seasoned with cream and parmesan cheese. Eretics as a base for your carbonara.
Sardinian gastronomic specialties, from old hand-made work. They pick up perfectly the sauce, excellent with the meat sauce. Try these Sardinian dumplings seasoned with tomatoes, fresh sausage, saffron and a dusting of Sardinian sheep's cheese.
With the fregula of Sardinian. Typical Sardinian pastas, traditionally served with shrubs (true clams). Great also in fish soup.