Legumes

lentils from Castelluccio di Norcia IGP, 500 gr - Sapori di Norcia

Cultivated in a protected area of ​​the National Park of Sibillini Mountains, it is characterized by the small size of the seeds.

€9.80

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Bean Risina Spello Biologico, 500 gr

The Risina is a variety of cowpea (or dolichos) characterized by black eye missing

€17.50

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Lentils of Ustica, 500 gr - Hibiscus

Lentils very small and tender. Scented and tasty. A versatile ingredient, it goes well with both meat and fish. Slow Food Presidium.

€12.80

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Spello Cicerchia Biologico, 500gr

Particularly tasty and extremely easy to cook.

€7.00

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Spello Gnocchetto bean Biologico, 500gr

It is compact when cooked, with very fine pasta and skin on the palate and with a unique and inimitable taste.For these characteristics, we suggest to consume it whole, and to use it for past and velvety, even though both are very valid in each version.

€9.00

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Couscous medium, 500 gr - Ferrero

Made with durum wheat semolina, rolled and steamed. Contains gluten.

€3.70

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Sulfur beans from Pratomagno, 400 gr. - Lands of Zolfino

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€10.60

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Fava larga of Leonforte, 250 gr - Company Agrirape

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The stone is a legume easy cooking, large, tasty and not very floury.

€3.90

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Black lentil, 250 gr - Agrirape

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Cultivar of ancient origins, typical of the Sicilian province of Enna. The processing, which is still done entirely by hand, makes black lentil a true gastronomic rarity. We recommend it as a side dish for fish dishes.

€7.80

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Dried Corona beans, 500 gr - Parco Sereno

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Famous for the creaminess of their pulp and delicate flavor, corona beans are recognized for their size and ivory white color. You can choose them for many of your recipes, being suitable both for cooking in soup and for being served with salad.

€7.90

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Cicerchia, 250 gr - Agrirape

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An ancient legume, newly rediscovered.

€3.90

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Pigna beans, 250 gr - Farm Allavena

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The most famous and rare beans of Liguria. Slow Food Presidium. strong>

€9.00

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Pigna beans, 500 gr - Farm Allavena

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The most famous and rare beans of Liguria. Slow Food Presidium. strong>

€17.50

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Spello lentils Biologico, 500 gr

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The lentils that our company cultivates on the slopes of Mount Subasio, the Castelluccio ecotype, on soils that are not very productive but rich in microelements, which, in the face of extremely modest productions, give great organoleptic qualities, are easy to cook and have great flavor. totally worthy, if not superior, to the much better known lentils of which they are daughters.

€7.00

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Pearl barley of Spello Biologico, 500gr

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Pearl barley can perfectly replace pasta or rice in soups or salads; or be combined with legumes and other cereals.

€3.70

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Chickpea of ​​Spello Biologico, 500gr

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A particularly tasty taste and a thin skin that does not come off in cooking (as often happens with common chickpeas).

€5.50

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Spello Roveja Biologico, 500gr

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It is consumed both minced, obtaining a flour which is used to make a polenta with a marked taste, tending towards bitterness called "farrocchiata"; both whole, like normal peas: as a soup with pasta (or rice), as a side dish (with meat or fish) or as a puree and in all other ways in which the culinary tradition and the imagination of the cooks are expressed.

€8.00

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Spello Bean from the Purgatorio Biologico, 500gr

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Ancient legume, delicate, famous for not having to be soaked for hours, however recommended to rinse it several times and add salt at the end of cooking to prevent the outer skin from splitting.

€8.00

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White Cocco from Spello Biologico, 500gr

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Little known bean but of great value and worthy of the best palates.The white coconut is a very tasty and thin-skinned bean, suitable for cooking in all the classic ways of beans (it is delicious with a small bird) and especially for velvety.

€8.00

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Fagiolina (legume secco), 250 gr - Oro di Giano

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€7.50

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Cece nero, 250 gr - Agrirape

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€3.90

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Cece Pascià, 500 gr - Agrirape

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€3.90

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Fava larga di Leonforte sgusciata, 250 gr - Agrirape

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€5.85

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