Rediscover an ancient recipe. The black chickpeas are legumes typical of Puglia, a special rarity to be tasted in pasta dishes.
Pugliese side dish with a homemade flavor, perfect to accompany fish or to enrich bruschetta. A tasty puree with which you can also transform your first dish: try it with white rice flavored with broth.
The stone is a legume easy cooking, large, tasty and not very floury.
A salad of farro and barley retouched in the pumpkin for a dish to be enjoyed in simplicity with a little oil EVO and freshly ground black or white pepper.