Particular variety with a strong flavor and a beautiful black color. This chickpea is perfect for soups and creams, thanks to the velvety texture. Excellent with fish.
Cultivar of ancient origins, typical of the Sicilian province of Enna. The processing, which is still done entirely by hand, makes black lentil a true gastronomic rarity. We recommend it as a side dish for fish dishes.
Rustic and natural flavor ingredient. It's called "wheat" but it's not a cereal! Perfect both for soups and in combination with a vegetable dish. We also recommend it in salads.
Excellent proposal for those looking for an ingredient that knows how to combine the nutritional qualities of a whole grain with easy cooking. It does not require soaking and is ideal for soups and to accompany vegetables.
Like its rice and spelled companions, barley is a highly versatile cereal, used to prepare many recipes, from soups to risotto to salad. Fiber-rich ingredient with excellent nutritional characteristics, it has a natural flavor. Pearl barley, given its processing, does not need to soak and cooks easily, a real convenience.
Rediscover an ancient recipe. The black chickpeas are legumes typical of Puglia, a special rarity to be tasted in pasta dishes.
Pugliese side dish with a homemade flavor, perfect to accompany fish or to enrich bruschetta. A tasty puree with which you can also transform your first dish: try it with white rice flavored with broth.
A mixture of grains and legumes that makes a simple and nutritious dish.
Lentils very small and tender. Scented and tasty. A versatile ingredient, it goes well with both meat and fish. Slow Food Presidium.
Black chickpea, a particular legume, rich in fiber and with an intense flavor.Product sold in comfortable glass jars.
Chickpea of the Solco Dritto, particular legume, ancient with a small and rounded appearance, but very tasty. The product is sold in comfortable glass jars.
Black lentils, particular legume, rich in antioxidants ideal for soups or to accompany various dishes given their strong but not intrusive flavor. Sold in comfortable glass vases.
Beans from Gradoli purgatory, cultivated since time immemorial, great flavor and quality in this legume that reminds us of ancient times, sold in comfortable glass jars.
The lentils that our company grows on the slopes of Mount Subasio, the Castelluccio ecotype, on soils that are not very productive but rich in trace elements, which, in the face of extremely modest productions, confer great organoleptic qualities, are easy to cook and taste great, totally worthy, if not superior, to the much more well-known lentils of...
Pearl barley can perfectly replace pasta or rice in soups or salads; or be combined with legumes and other cereals.
A particularly tasty taste and a thin skin that does not come off in cooking (as often happens with common chickpeas).
Particularly tasty and extremely easy to cook.