La Pasta di Aldo

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  • €6.00 - €9.00

250 gr egg macaroni - pasta Aldo
250 gr egg macaroni - pasta Aldo
Craftsmanship, mixed with eggs, mixture of different semolina for every type and measure, and dried hanged and slowly, easy to digest, very porous (absorbs well and keeps the sauce), successful cooking time and servings.
€5.30
250 gr egg chitarrine - Pasta Aldo
250 gr egg chitarrine - Pasta Aldo
Craftsmanship, mixed with eggs, mixture of different semolina for every type and measure, and dried hanged and slowly, easy to digest, very porous (absorbs well and keeps the sauce), successful cooking time and servings.
€5.30
250 gr egg Filini - Pasta Aldo
250 gr egg Filini - Pasta Aldo
Craftsmanship, mixed with eggs, mixture of different semolina for every type and measure, and dried hanged and slowly, easy to digest, very porous (absorbs well and keeps the sauce), successful cooking time and servings.
€5.30
egg noodles 250g - Pasta Aldo
egg noodles 250g - Pasta Aldo
Craftsmanship, mixed with eggs, mixture of different semolina for every type and measure, and dried hanged and slowly, easy to digest, very porous (absorbs well and keeps the sauce), successful cooking time and servings.
€5.30
250 gr Egg Pappardelle - Pasta Aldo
250 gr Egg Pappardelle - Pasta Aldo
Wide and full-bodied pasta that does not fear the most daring sauces.
€5.30
Maltagliata 250 gr - Pasta Aldo
Maltagliata 250 gr - Pasta Aldo
The paste-form that frees your imagination in the kitchen.
€6.00
La pasta di Aldo - Tagliatelle Amalfitane
Tagliatelle Amalfitane, 250 gr - Aldo's pasta
Balanced format, intermediate between tagliatelle and pappardelle. Ideal for scented first courses of Mediterranean taste. Particularly seasoned with anchovy and cherry tomatoes.
€5.30
Tagliatelle all'uovo e Spinaci, 250 gr - La pasta di Aldo
Egg and Spinach Tagliatelle, 250 gr - La pasta di Aldo
Dried egg and spinach pasta so tasty to eat even seasoned with just a little centrifuged cream butter. Perfect with a drizzle of oil and fresh-tasting cherry tomatoes.Spinach noodles that fully satisfy both the palate and the eye!
€6.00
Maltagliata, 250 gr - La Pasta di Aldo
Maltagliata, 250 gr - La Pasta di Aldo
An irregular format, Maltagliata is suitable both for baking in the oven such as lasagna, and for less elaborate use but it guarantees a unique result.
€5.30
250 gr whole Saracen - Pasta Aldo
250 gr Saracene - Pasta Aldo
Incoming
Craftsmanship, mixed with eggs, mixture of different semolina for every type and measure, and dried hanged and slowly, easy to digest, very porous (absorbs well and keeps the sauce), successful cooking time and servings.
€6.00
Incoming Incoming
250g wholemeal Farrine - Pasta Aldo
250g Farrine - Pasta Aldo
Incoming
Craftsmanship, mixed with eggs, mixture of different semolina for every type and measure, and dried hanged and slowly, easy to digest, very porous (absorbs well and keeps the sauce), successful cooking time and servings.
€6.40
Incoming Incoming
Tagliatelle with Saffron 250 gr - Pasta Aldo
Tagliatelle with Saffron 250 gr - Pasta Aldo
Incoming
only prepared with real stigmas. The intense aroma of saffron is its best guarantee.
€7.10
Incoming Incoming
Tagliatelle integrali all'uovo, 250 gr - La pasta di Aldo
Whole egg tagliatelle, 250 gr - La pasta di Aldo
Incoming
Egg pasta created with "Nazareno" local wheat wholemeal semolina. Very fragrant tagliatelle, al dente they are full-bodied and compact. The concrete flavor makes them excellent for making any seasoning stand out.
€6.40
Incoming Incoming