Tuscan crostino is a specialty of Tuscan cuisine, based on natural and genuine ingredients. A tasty pâté for starters to put on toast or toasted bread.
The sauce is a specialty of the Tuscan cuisine based on natural ingredients. A tasty pate for starters to put on toast or toast, which differs from the classic Tuscan crostini for meat used.
The classic Tuscan meat sauce with beef, pork and chicken with a secret ingredient. All natural and wholesome ingredients to rediscover the taste of tradition.
A classic Tuscan sauce for lovers of the game, a strong flavor and tasty sauce.
Spices and ingredients typical of Tuscan cuisine to enjoy a great classic. It can be used as croutons sauce for pasta.
The taste of wild hare combined with the deer to rebalance. Unmissable on a slice of grilled Tuscan bread and warm a little oil EVO.
The sauce made with the queen of the Tuscan meat: the Chianina. Tender, tasty, delicate flavor but incisive. A typical Tuscan meals can be enjoyed with pasta, preferably pappardelle.
There'Nduja Spilingaborn from the sun of Calabria and the best farming traditions, one of the products that best represent this land.
A high quality product, made with excellent wild boar meat to delight the palates of game enthusiasts.
There 'Nduja of Spilinga Born from the sun of Calabria and the best peasant traditions, one of the products that best represent this land.
Outstanding on the freshly baked bread, to make dough, pizza and to give a touch of spice to all your sauces.
Exceptional to give a touch of sweet and spicy to all your sauces.
Try it absolutely in combination with smoked flavors.
Rustic game sauce, perfect for fresh egg pasta. Great flavor and aroma, balanced wild notes.
Traditional Tuscan sauce, to combine with pici or macaroni.
Not just with pasta! Perfect sauce to create homemade croutons with a rustic flavor.
Wild game sauce with a strong aroma. Tuscan flavors and raw for first courses and tasty croutons.
From tasty duck meat, a fine sauce to embellish tagliatelle and egg pasta.