From the preface: "Let's pretend we have a magic wand, or a lot of fantasy, and imagine a large table of about fifty people, or rather about fifty famous people ..."208 pages
A journey from the past to the future by following the steps of a sauce from the Ligurian homes is out to conquer the world.
For the first time in a volume four basic recipes Pasqualina cake, to tease the reader and encourage him to prepare and enjoy a unique dish.
Stories and recipes of one of the most significant rolling of the Ligurian tradition.
History and secrets of sauces that have made known the Genovese cuisine in the world.