Hands up who has never eaten this delicacy grilled with vegetables!
It is an absolutely artisan cheese made exclusively from raw milk. Great with blackberries and raspberries, figs and raisins, but also with potatoes, mushrooms and truffles.
Produced in the heart of the Abruzzo National Park with raw sheep's milk according to traditional and ancient methods.
Ricotta from semi-rigid consistency and good flavor. Ideal to be grated as a condiment for salads, casseroles or pasta gratin or baking preparations in general.
Today the Bonati Parmigiano Reggiano company enters some of the best shops, restaurants and hotels on an international level.