Fontina DOP BIO produced exclusively in Val d'Aosta from whole raw cow's milk from a single milking of the Aosta Valley native breed.
La Fromagerie Haut Val d'Ayas is the modern synthesis of the centuries-old tradition of a people attached to his land for hundreds of years breeds selected alpine cows on pastures controlled to draw the precious and rich milk, from which to obtain organic cheese with a unique taste and high quality.
A delicacy produced directly from Fontina obtained from raw whole cow's milk semi-skimmed. It has a thick consistency from straw yellow with the typical intense flavor of Mountain fontina.
Small mountain tomini preserved in olive oil flavored with herbs. Already portioned for easy storage.
Its flavor is full and intense, fragrant and slightly spicy when aged.The Monte Veronese Malga must have a minimum aging of 90 days and is a Slow Food.
Slow Food. The stretched curd cheese made from raw cow's milk with citrus soul.
Decidedly spicy taste and an intense flavor profile, unless you know it is a must try! It is sold in whole form to a choreographed put on the table.