unrefined sugar extracted from coconut flowers.
And 'it recognized as the best sugar in the world for the preparation of sweet and great for caramelize meat.
The Maple Sugar is made from the trunk of a Aceracea through incisions with Indian techniques. The Sugar Maple is recognized as great for the preparation of cakes, and great for meat and fish to marinate (pig and salmon)
The Rowse Pure Canadian maple syrup is a natural sweetener with a particularly pleasant taste.