Incoming
Basil dressing obtained from the simultaneous pressing of olives and Genoese PDO basil. It is not, in fact, a simple infusion of raw materials in extra virgin olive oil or, worse, the addition of some flavor. What makes this aromatic condiment special is precisely the pressing of the raw materials, which are pressed together with the olives. In this way, a contamination of flavors is created that enhance and emphasize each other: a real fusion, which brings to the table the excellence of a flavor that is not found every day. Minestroni, soups, bruschetta, pasta and rice salads or on the classic plate of pasta with tomato: the dressing based on extra virgin olive oil with fresh basil can elegantly enrich and perfume all these dishes (and many others), transforming them in taste experiences and giving the pleasure of being at the table an extra flavor.