Obtained for infusion. Grade 5.
extra virgin olive oil, summer truffle (tuber aestivum) into slices. To give your hot and cold dishes the delicate flavor of the truffle.
Considered by many specialized magazines for its organoleptic characteristics the best oil with white truffle on the market. To give your hot and cold dishes the delicate flavor of the white truffle.
Give us everything! From salad to fish, to a seasonal vegetable soup. Very aromatic and elegantly spiced, based on extra virgin olive oil with exceptional organoleptic properties.
Natural spicy. An ideal ingredient to enhance contrasting tones of tomato flavor, at the end of cooking on pasta and bruschetta.
Recommended for emulsions to season seasonal salads and pinzimonio of crudité of vegetables. Great as an aromatic base for fish.