Sciacchetrà is produced in the area of Cinque Terre, known and famous tourist port of La Spezia province.
Sauvignon Blanc 100%Is created in the upper part of the Villa Bianchi estate (AN) where Sauvignon Blanc grapes are attacked by Botrytis Cinerea in its most noble form, gives the wine incredibly complex and rare flavors and aromas.
This stop raisin is made from grapes of Vermentino Binachetta Genovese and dried naturally, emits an apricot scent that makes it perfect paired with Genoese sweet bread, even in vistù 14% of BAC.
Moscato pale yellow color rather heavy, even tending to gold, radiates the typical aromas of Muscat, harmonics that blend well with savory and sweet taste, sometimes lively, always lingering.
Spanish natural sweet wine, from dried grapes to the warm sun of Andalusia. Vine Pedro Ximenez. Enveloping in the mouth, never cloying. Serve cool with dry pastries or at the opening of a menu with foie gras or blue cheese.
ideal wine for dessert and pet.