A simple dish of tradition. To be enjoyed hot accompanied by a toasted bread crust.
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Healthy. Biological. Vegan. Indispensable in the winter evenings.
An old peasant recipe handed down over time become today heritage of good food.
This recipe has been lightened by removing the sauce made with bacon and garlic. The soup is so lightweight and completely vegetarian but no less delicate and tasty.
The queen of Tuscan soups! Incredibly good and genuine! To try.
This soup comes from a Renaissance recipe of onions. Here it is revisited adding the chickpeas.
The classic soup of the farmer. A flavor to be rediscovered today on our tables.
A dish low in protein so light and easy to digest. Served on a bed of bread toasted and topped with a sprinkle of parsley and a round of extra virgin maintains a pleasant creamy consistency.
Light and very digestible, delicious when enriched with squares of toasted bread and a round of extra virgin olive oil.
Serve with squares of toast and topped with a sprinkle of parsley and a round of extra virgin.
The classic winter soup. Garnish with toasted croutons and extra virgin olive oil
Delicate and creamy consistency. 100% organic.
Great Autumn protagonist, this biological velvety enhances the delicate flavor of the pumpkin.
To taste ins emplicità with croutons, tour of EVO oil and freshly ground pepper, or as a base for fish dishes.