Saragolla is an ancient cereal, the ancestor of many hard grains today. Tasty and aromatic soup, very fresh. For all seasons.
Genuine dish of the Mediterranean tradition with raw materials grown in Puglia.
Rediscover an ancient recipe. The black chickpeas are legumes typical of Puglia, a special rarity to be tasted in pasta dishes.
Pugliese side dish with a homemade flavor, perfect to accompany fish or to enrich bruschetta. A tasty puree with which you can also transform your first dish: try it with white rice flavored with broth.
Take the spoons! Bean soup as it once was, rustic: all the flavor of the vegetable garden.
Cereals, legumes and freshly processed vegetables for a good soup even in summer.
Soup that warms the heart. Serve with slices of baked bread with flavors (oil, garlic and pepper to taste) to enhance tastes.
Rustic Tuscan soup with cabbage cabbage, beetroot, beans, zucchini and all the flavor of tradition.
Onions on everything! Tasty homemade homemade soup, flavored with parsley and chili.
A simple dish of tradition. To be enjoyed hot accompanied by a toasted bread crust.
An old peasant recipe handed down over time become today heritage of good food.
A soup that warms the soul and the heart. Especially in winter evenings. To try!