The "San Giacomo" Balsamic uses the same material used for the Traditional Balsamic Vinegar DOP. A bouquet of stimuli that affects all the senses.
Balsamic soy sauce made from grilled must, sprinkled with raspberries to flavor meat dishes, but also ideal for ice cream and macedonie.
Balsamic dressing made from ground bacon embellished with blueberry syrup, great to match with cheeses.
It is cooked with white grapes in which elderberry flowers have been infused, to give nice floral notes and embellish this balsamic dressing.
Juniper berries infused in the must: an original and quality balsamic dressing to embellish cooked meats at the plate and gourmet burgers.
Universal condiment for spicy aromaticity. It's great to match with cheeses and to flavor meats; Original as sushi dressing. It gives a definite flavor note when it slams.
Excellent quality condiment with game and fresh vegetables. From noble Piedmontese grapes.
Cooked with late-aged grapes on raisins and aged wine vinegar, refined in the largest collection of multi-century barrels - the Great Depot - for a fine balsamic dressing, of great density and sweetness. For cheeses and first courses.
Refined sweet and sour icing. Creamy and very versatile. Excellent for sought-after platters, it should be tried absolutely as a dessert topping.
Seasoning from grape juice and wine vinegar, excellent with fish and vegetables. Acidity 4%