Wine vinegar

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  • €6.00 - €19.00

Aceto di vino da anfora, 250 ml - Acetaia San Giacomo
Amphora wine vinegar, 250 ml - Acetaia San Giacomo
Live, unfiltered seasoning. Spontaneous acetification in Georgian terracotta amphora, which managed to preserve the mineral soul of the Garganega grape wine after two years of aging.Acidity 8.6%
€8.10
Aceto di vino
"Reserve 6 years" wine vinegar, 250 ml - Acetaia San Giacomo
Vinegar from Barbera and Croatina grapes aged 6 years in oak barrels. Wide acidity (8.6%) but balanced. Unique aromas, comparable to the sensations that an excellent brandy gives us.
€15.00
Aceto di vino Timorasso, 250 ml - Acetaia San Giacomo
Wine vinegar Timorasso, 250 ml - Acetaia San Giacomo
Vinegar made from native Piedmontese white grape wine. The ancient method respects the fruit of origin and its liquid soul.We recommend it for marinades and cocktails.Acidity 8.3%
€7.20
Aceto di vino da botti di ginepro, 250 ml Acetaia San Giacomo
Wine vinegar from juniper barrels, 250 ml - Acetaia San Giacomo
Natural acetification according to the traditional method, in precious juniper wood barrels that amplifies and enriches with unique aromas and spicy notes the pure soul of this still alive vinegar.Acidity 7.8%
€7.20
Aceto di vino Lambrusco viadanese, 250 ml - Acetaia San Giacomo
Lambrusco viadanese wine vinegar, 250 ml - Acetaia San Giacomo
Single grape vinegar that reflects the terroir in an exemplary way. The acetification of Lambrusco wine occurs naturally through slow spontaneous oxidation. The transformation leads to a living ingredient that maintains the qualities of the wine of origin unchanged.
€7.20
Sherry Vinegar - Vinagre de Jerez DOP, l. 0.375 - Bodegas Sanchez Romate Hermanos
Sherry Vinegar - Vinagre de Jerez DOP, l. 0.375 - Bodegas Sanchez Romate Hermanos
Sherry's Vinegar, renowned Spanish liqueur wine. Aged one year in oak barrels according to the traditional method of Jerez, "Solera y Criaderas".
From soft acetic flavor; Characteristic vinous aroma. Great for pickles that require a vinegar with real personality.
Acidity: 7%.
€6.30
Sherry Vinegar - Vinagre de Jerez DOP, l. 0.75 - Bodegas Sanchez Romate Hermanos
Sherry Vinegar - Vinagre de Jerez DOP, l. 0.75 - Bodegas Sanchez Romate Hermanos
Sherry's Vinegar, renowned Spanish liqueur wine. Aged one year in oak barrels according to the traditional method of Jerez, "Solera y Criaderas".
From soft acetic flavor; Characteristic vinous aroma. Great for pickles that require a vinegar with real personality.
Acidity: 7%.
€9.80
Sherry "Reserva" Vinegar - Vinagre de Jerez DOP, l. 0.375 - Bodegas Sanchez Romate Hermanos
Sherry "Reserva" Vinegar - Vinagre de Jerez DOP, l. 0.375 - Bodegas Sanchez Romate Hermanos
Sherry vinegar of Palomino grapes, aged at least 3 years.
Thanks to its complex acidity, it is a great alternative to Balsamic Vinegar of Modena IGP.
Acidity: 8%.
€9.00
red wine vinegar - l. 0.50 - Farm Manicardi
red wine vinegar - l. 0.50 - Farm Manicardi
The Red wine vinegar Manicardi is the result of the best selection of grapes from the vineyards of the hills of Emilia. It has a good acidity that nicely flavor to salads.
€5.80
Aceto di vino bianco - l. 0,50 - Azienda Agricola Manicardi
White wine vinegar - l. 0,50 - Azienda Agricola Manicardi
Short chain vinegar, made with grapes from hillside vineyards owned by the same cellar. Aging in oak barrels that refines the aromatic spectrum. Recommended for classic use.
€5.80
Aceto di vino bianco, 375 ml - Pojer e Sandri
White wine vinegar, 375 ml - Pojer e Sandri
Selection of aromatic grapes from the vineyards owned by the winery. Fine wines - from Riesling to Traminer, passing through Müller Thurgau - are transformed thanks to a completely natural acetification, without mechanical and industrial forcing.Acidity 6.5%
€9.10
Aceto di vino rosso, 375 ml - Pojer e Sandri
Red wine vinegar, 375 ml - Pojer e Sandri
From a selection of native grapes from the Dolomites, grown in the vineyards owned by the winery. Traditional methods and natural oxidation. Aging in oak barrels.Acidity 6.5%
€9.10
Aceto di vino bianco, l 0.50 - Cesare Giaccone
White wine vinegar, l 0.50 - Cesare Giaccone
Langhe white wine ensemble with an identity flavor that knows how to define a dish. Floral notes accompany the acid taste revealing an ethereal soul.Acidity 6%
€15.00
Aceto di vino rosso, l 0,50 - Cesare Giaccone
Red wine vinegar, l 0,50 - Cesare Giaccone
Harmony and pronounced vinosity, thanks to a careful selection of local Piedmontese Langhe wines.Acidity 6%
€15.00
Aceto di vino bianco, 0.5 l - Acetaia San Giacomo
White wine vinegar Bio, 0.5 l - San Giacomo Vinegar
Live ingredient for pure seasonings. Wine vinegar made from organic local grapes.
Acidity 7.8%
€10.00
Muscat vinegar, l. 0.25 - Cesare Giaccone
Muscat vinegar, l. 0.25 - Cesare Giaccone
Produced with moscato wine, aged in barrels of mulberry tree, ideal for fruit salads and sorbets.
€13.00
Vinegar of Barolo, l. 0.25 - Caesar Jacket
Vinegar of Barolo, l. 0.25 - Cesare Giaccone
Made with Barolo wine, aged in oak barrels, ideal for cooking poultry, kidneys and onions.
€15.60
Barbera vinegar, l. 00:25 - Cesare Giaccone
Barbera vinegar, l. 00:25 - Cesare Giaccone
Made with red wine, aged in mulberry and cherry, very attractive for salads and white meat.
€13.00
Organic White Wine Vinegar, 375 ml - Pojer e Sandri
Organic White Wine Vinegar, 375 ml - Pojer e Sandri
Organic vinegar produced in purity in all stages of processing from the vineyard to the cellar up to the vinegar cellar. The slow acetification takes place with the natural and superficial oxidation of organic white wine from Solaris grape left in contact for months in wooden barrels: in the vinegar cellar no mechanical forcing takes place to speed up the process (for example by intervening on the temperature) but the natural process is supported, without intervention, to develop the aromas and pure characteristics of the vinegar only through oxidation, highlighting the intrinsic qualities of the raw material.
Particularly suitable with fresh and boiled vegetables, on boiled meats, to complete various kinds of sauces.
Acidity degrees 7%
€9.80
Sherry "Reserva" Vinegar - Vinagre de Jerez DOP, l. 0.75 - Bodegas Sanchez Romate Hermanos
Sherry "Reserva" Vinegar - Vinagre de Jerez DOP, l. 0.75 - Bodegas Sanchez Romate Hermanos
Incoming
Sherry vinegar of Palomino grapes, aged at least 3 years.
Thanks to its complex acidity, it is a great alternative to Balsamic Vinegar of Modena IGP.
Acidity: 8%.
€15.00
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Traditional wine vinegar "Osiet", l. 0.50 - Az. Sirk della Subida
Traditional wine vinegar "Osiet", l. 0.50 - Az. Sirk della Subida
Incoming
The traditional wine vinegar "Osiet" has soured spontaneously in oak barrels for several years and is not subject to infiltration. very strong taste to use in drips.
€9.50
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Aceto di Ippocrasso, l. 0.25 - Acetaia Merlino
Hopkins Vinegar, l. 0.25 - Aceteria Merlin
Incoming
The Hippocrates is an aromatized wine with spices and officinal herbs.
Following an ancient recipe, Aceteria Merlino recreates an aromatic but not aggressive vinegar, great for flesh and seconds.
Acidity: 8%.
€10.50
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Aceto di Ippocrasso, l. 0.25 - Acetaia Merlino
Vinegar of Barbera d'Asti, l. 0.25 - Aceteria Merlin
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Vinegar of red wine matured for more than 48 months in oak barrels.
Bring in the plate the precious organoleptic qualities of the Barbera d'Asti DOC wine.
Acidity: 8%.
€9.00
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Aceto di Ippocrasso, l. 0.25 - Acetaia Merlino
Vinegar of Frei d'Asti, l. 0.25 - Aceteria Merlin
Incoming
Lovely and fresh red wine vinegar. Delicate flavor ideal for sweet-sourced preparations.
Acidity: 7%.
€9.00
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