From the slow oxidation of mead rosemary aged in oak barrels, born quest'aceto particular the taste "strong."
Sweet and aromatic, this vinegar is born dall'acetificazione dell'idromiele of fir honeydew.
Scented, floral vinegar. Perfect for fish and fruit cocktails. Acidity: 7%.
Delicate white vinegar, balanced acidity. Aromatic vinegar suitable for recipes of vegetables and marinades. Diluted in a little water turns into a pleasant and refreshing drink. Acidity: 6%.
From local handmade local malt beer. Hints of hops and malt, sympathetic notes for adding in refinement of chestnut honey. Great for meat recipes. Acidity: 6%.
Produced according to the seventeenth-century Piedmontese recipe of the asylum quat ladron (vinegar of the four thieves). Definitely aromatic honey vinegar to give intensity to green salads. Acidity: 7%.