Scented, floral vinegar. Perfect for fish and fruit cocktails. Acidity: 7%.
Delicate white vinegar, balanced acidity. Aromatic vinegar suitable for recipes of vegetables and marinades. Diluted in a little water turns into a pleasant and refreshing drink. Acidity: 6%.
From local handmade local malt beer. Hints of hops and malt, sympathetic notes for adding in refinement of chestnut honey. Great for meat recipes. Acidity: 6%.
Produced according to the seventeenth-century Piedmontese recipe of the asylum quat ladron (vinegar of the four thieves). Definitely aromatic honey vinegar to give intensity to green salads. Acidity: 7%.
From the slow oxidation of mead rosemary aged in oak barrels, born quest'aceto particular the taste "strong."
Sweet and aromatic, this vinegar is born dall'acetificazione dell'idromiele of fir honeydew.