Extra virgin olive oil of superior category obtained from taggiasca olives. Gentle perfume and sweet taste. Nice bottle, for a welcome gift.
Olio Anfosso EVO "Riviera Ligure - Riviera dei Fiori" PDO is produced only in the month of January and in the middle of February, from the best cold-pressed taggiasche olives in the company's stone crusher.
The extra virgin olive oil DOP Val di Mazara "Denocciolato Biancolilla" is a superior oil obtained directly from olives Cold extracted has a fresh and aromatic taste.
From carefully selected olives. To brown your dish with a veil of flavor.
Bottle of Taggiasca Extra Virgin Olive Oil. All the flavors and colors of the Riviera dei Fiori.
Bottle of Extra Virgin Oil of superior quality, personalized and signed by the Carla Sozzani style teacher.
Modernist influences in the kitchen. Bottle of Extra Virgin Oil of superior quality personalized and signed by the designer Lázaro Rosa-Violán.
An extra virgin olive oil only, designed for pioneers of taste. Tinted memories and personality with which you can enrich grilled meats and crudités.
The Extra Virgin DOP Santa Barbara is an oil obtained by cold pressing of the olives lavagnine and fussy. The olives are harvested by hand and given the particular configuration of the rocky territory, make this product very rare.
An ode to creativity and excellence. Bottle of Extra Virgin Oil of superior quality personalized and signed by the designer Tricia Guild.
Excellent gift idea for art lovers and good food. Bottle of Extra Virgin Oil of superior quality personalized and signed by the global designer Jacqueline Morabito.