Olio Anfosso EVO "Riviera Ligure - Riviera dei Fiori" PDO is produced only in the month of January and in the middle of February, from the best cold-pressed taggiasche olives in the company's stone crusher.
Anfosso oil DOP Ponente, l. 0.50 - Oil Anfosso The Ponente liquor DOP olive oil is produced only in the month of January and mid-February, the best olives are cold pressed in the stone crusher company.
An extra virgin olive oil only, designed for pioneers of taste. Tinted memories and personality with which you can enrich grilled meats and crudités.
Extra virgin olive oil of superior category obtained from taggiasca olives. Gentle perfume and sweet taste. Nice bottle, for a welcome gift.
The Extra Virgin DOP Santa Barbara is an oil obtained by cold pressing of the olives lavagnine and fussy. The olives are harvested by hand and given the particular configuration of the rocky territory, make this product very rare.
The extra virgin olive oil DOP Val di Mazara "Denocciolato Biancolilla" is a superior oil obtained directly from olives Cold extracted has a fresh and aromatic taste.
100% organic extra virgin olive oil. Natural flavor, excellent quality.
From carefully selected olives. To brown your dish with a veil of flavor.
An ode to creativity and excellence. Bottle of Extra Virgin Oil of superior quality personalized and signed by the designer Tricia Guild.
Bottle of Extra Virgin Oil of superior quality, personalized and signed by the Carla Sozzani style teacher.
Excellent gift idea for art lovers and good food. Bottle of Extra Virgin Oil of superior quality personalized and signed by the global designer Jacqueline Morabito.
Excellent gift idea for art lovers and good food. Bottle of Extra Virgin Oil of superior quality, personalized and signed by the designer and designer Paola Navone.
Bottle of Taggiasca Extra Virgin Olive Oil. All the flavors and colors of the Riviera dei Fiori.
Modernist influences in the kitchen. Bottle of Extra Virgin Oil of superior quality personalized and signed by the designer Lázaro Rosa-Violán.
Small bottle of magic: setting of the table and gastronomic excellence. From a blend of fine Taggiasca olives, an oil of superior quality.
Aged vinegar in oak barrels of fine Barolo DOCG wine. Full-bodied ingredient ideal for cooking game and to give character to salads.