From the experience of an Italian company asCampisi, Specializing in the preparation ofsauces and preserves, Comes the gravy with grouper, ideal to dress yourfirst dishesand taste the Mediterranean flavors.
From the experience of an Italian Azienda Campisi, specializing in the preparation of sauces and preserves, born gravy with squid ink, ideal to dress your pasta dishes and taste the Mediterranean flavors.
Anchovies, octopus, squid, totes and cuttlefish: the best of the sea in a tasty sauce, ready for your spaghetti.
Very aromatic sea salt, embellished with the addition of fennel, basil and sultana grapes. Great for a quick cous cous.
The curl is a light blue fish with tasty meat and tuna. Very tasty sour with spicy notes ideal for recipe for pastry in pan.
The selected product is handmade and no preservatives, a guarantee of its authenticity.
Great classic to which you just add a string of precious extra virgin olive oil to have a great pasta.
The Piedmont ketchup. For its strong flavor and slightly spicy is a suitable sauce to accompany dishes of red meat.
Tomato, tuna, anchovies, garlic and hot pepper sauce ... a paradise!
Tomatoes, tuna, anchovies and garlic: a strong sauce, perfect as a condiment for buckwheat pasta or served with black rice.
Prepared according to the ancient Piedmontese recipe, it is a noble tomato sauce in which the sweetness of the Piedmont hazelnuts is enhanced by contrast with Mediterranean flavors of tuna and capers.