Butter with Nordic flavors, with Scandinavian-style smoked sea salt. Potatoes and mushrooms are the ideal companions but with its very particular and sapid notes (3.5% of salt) this butter can embellish any dish, especially meat and vegetables.
The delicacy of the cream meets the natural iodine of the sea in the form of fantastic Finisterre algae.
French butter with a natural taste of fresh cream.
Espelette pepper is a very valuable variety of chili that is grown in the Basque Country. Has received the AOP certification (designation of controlled origin). Conquest for sweet and fruity notes, excellent for raw combinations.
We recommend it especially for the preparation of pastries and cake bases.
Very aromatic butter perfect to enrich meat or vegetable dishes.
The inimitable butter of Normandy PDO, with a creamy texture and velvety flavor.
Naturally rich in Omega-3 and Omega-6, GMO free.
A real treat for lovers of taste and cuisine. Practically monoportion.
Why choose?! Savor French butter immediately, in its sweet and savory nuances. Directly from the Loire valley.
A real treat for lovers of taste and cuisine. In portions practices.
A real treat for lovers of taste and cuisine. In a large pack.