Matured soft cheese in one of the most famous wines of the world: from Bourgogne lo Chablis!
Cheese with a flowery crust, conquest for naturally fusing soft pasta at room temperature. Aromatic richness, fruity and honey notes.
The most famous and oldest cheese of Burgundy.
With the orange rind and the spicy smell is, in terms of taste, the most powerful of the Norman cheeses.