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The most famous and oldest cheese of Burgundy.
With the orange rind and the spicy smell is, in terms of taste, the most powerful of the Norman cheeses.
French cheese of cow's milk maturing short, soft paste and washed rind.
Cheese with creamy paste will win you over with pleasant spicy notes typical of blue cheeses.
Blue cheese, medium seasoned, with good aroma and spicy notes.
Refined and elegant goat cheese, unfailing in the cheese platter.
Younger brother of Brie in size has a homogenous paste and soft with a fine sweet almond flavor.
Delicately nutty flavor and creamy. Aged from 4 to 5 weeks.
A unique cheese made from raw goat's milk. Serve with a spoon.
Fresh cow's milk cheese to match the fruit.
French milk cheese vacino sweet and creamy flavor, with great personality.
Fat cheese, short seasoning, soft paste and washed rind.
It is undoubtedly one of the best known French cheeses in the world.
Matured soft cheese in one of the most famous wines of the world: from Bourgogne lo Chablis!
Camembert drained and seasoned by hand according to tradition. From Normandy, home of quality milk.