The most famous and oldest cheese of Burgundy.
With the orange rind and the spicy smell is, in terms of taste, the most powerful of the Norman cheeses.
Cheese with a flowery crust, conquest for naturally fusing soft pasta at room temperature. Aromatic richness, fruity and honey notes.
Matured soft cheese in one of the most famous wines of the world: from Bourgogne lo Chablis!