Refined and elegant goat cheese, unfailing in the cheese platter.
An indispensable ingredient if you want to enjoy caviar and salmon. Unmissable on the most prestigious tables. Available from the end of November to the middle of January.
The washed rind is fine, pink and slightly wrinkled. Its smooth paste is ivory, creamy under the rind. Character cheese. Extraordinary on a good crisp nice rustic bread!
The most famous and oldest cheese of Burgundy.
It is undoubtedly one of the best known French cheeses in the world.
Fresh cow's milk cheese to match the fruit.
Two of the world's most loved gastronomic excellences combined in a unique sensorial experience. The fat and soft heart of Camembert is stuffed with a cream with black summer truffle. Very chic!
Perfect for any season!In the cold months you can present them hot, after having passed them very quickly in the oven; in summer they are perfect covered with dried fruit, seeds, dried fruit, herbs or spice (the choice is not lacking!).
At the heart of cheese and France. One of the world's gastronomic symbols that has conquered everyone for its soft and dark pasta, with a good creamy fat. A timeless classic that never goes out of style, to try at least once in a lifetime!
With the orange rind and the spicy smell is, in terms of taste, the most powerful of the Norman cheeses.
French cheese of cow's milk maturing short, soft paste and washed rind.
Younger brother of Brie in size has a homogenous paste and soft with a fine sweet almond flavor.
Delicately nutty flavor and creamy. Aged from 4 to 5 weeks.
French milk cheese vacino sweet and creamy flavor, with great personality.
Fat cheese, short seasoning, soft paste and washed rind.
Matured soft cheese in one of the most famous wines of the world: from Bourgogne lo Chablis!
Camembert drained and seasoned by hand according to tradition. From Normandy, home of quality milk.