Fresh cow's milk cheese to match the fruit.
With the orange rind and the spicy smell is, in terms of taste, the most powerful of the Norman cheeses.
Delicately nutty flavor and creamy. Aged from 4 to 5 weeks.
Fat cheese, short seasoning, soft paste and washed rind.
The most famous and oldest cheese of Burgundy.
Refined and elegant goat cheese, unfailing in the cheese platter.
It is undoubtedly one of the best known French cheeses in the world.
French cheese of cow's milk maturing short, soft paste and washed rind.
Younger brother of Brie in size has a homogenous paste and soft with a fine sweet almond flavor.
A unique cheese made from raw goat's milk. Serve with a spoon.
French milk cheese vacino sweet and creamy flavor, with great personality.
Matured soft cheese in one of the most famous wines of the world: from Bourgogne lo Chablis!
Camembert drained and seasoned by hand according to tradition. From Normandy, home of quality milk.