Polenta of the past, twentieth century. Marano corn flour, an ingredient that is fortunately rediscovering itself after being replaced by more profitable seeds. Pay back in taste.
A great classic of the Valtellina to "tan" with butter and cheese. Quick preparation, ready in 5 minutes!
One of the oldest recipes of the Piedmontese culinary tradition, typical of the peasant cuisine of Northern Italy. Ready in a few minutes.
Polenta fine grain ideal for cakes
Genuine, fragrant and scented. Ideal for the realization of soft polenta, soft and easily workable with other ingredients
Genuine, fragrant and scented.