A great classic of the table: the candied fruit chutney to pieces. Excellent on boiled meat with the spicy hint that awakens the flavors.
7 amalgate vegetables in mustard syrup to accompany creativity with your preparations. Fill fancy your table with a colorful pickled sweet-spicy taste.
candied fruit cured in the preparation and in fruit cuts. Try skewered with prawns on skewers. An unforgettable surprise!
the shrimp skewers!
A particular taste, only one - sweet and spicy together - that even amaze the most erudite palates.
All the taste of autumn in a 250 g jar.
Are you ready to sbalordirvi? Try this mustard with mascarpone and you'll love it!
picky eaters? this is your mustard! One of the classic mustard variant that will win you the first taste with its refinement.
Adding to this mustard mustard plum that gives the boost needed to exalt the taste of soft cheeses, roast pork and game.
A perfect companion to stews, roasts, medium seasoned sheep cheeses and smoked fish.
The sweet and sour of the orange is enriched by Mustard: Mustard a strong taste for those who love the pairings strong flavors.
To combine with medium cheese pasty. Also ideal with boiled meat, especially chicken and capon.
Excellent served with cheese on grainy paste. Ideal with the sweetness of Parma ham or prosciutto with Culatello.
The Melon Viadenese is a variety of typical melon from the Mantua area. It has a very intense aroma enhanced by the addition of mustard in this mustard.
You love Lardo? You find the mustard for you to enhance the flavor! But bejn is also accompanied with fatty meats in general and flavored dishes and mature cheeses.
A winter delicacy that marries perfettamenete with fresh cheese and boiled. But taste it combined with the sausage: a real surprise to the palate!
The sweetness of the quince with that taste more mustard to create interesting combinations with seasoned and boiled cheese.