Thanks to the particular environmental conditions of Lake Corbara, which develop due to the local microclimate, the grapes of the vineyards closest to the lake are suitable for hosting the noble rot Botrytis Cinerea which thins the skin, concentrating and enriching the aromatic complexity: sweetness sugary grape is embellished with notes of ripe fruit, honey, resin, up to iodized and mineral hints. The harvest takes place by hand following the different ripening periods between the end of October and the beginning of November.
Grapes: Grechetto and Procanico.
The musty wines are ideal as meditation wines, to accompany dry pastries and chocolate; but they are not just sweet wines for the end of a meal, they are excellent wines for starters and tastings, to be paired with foie gras or cheeses with a strong and pungent aroma, such as blue cheeses and cheeses with rind washed after aging.