A sip of this sweet wine is enough to be magically transported to the Cinque Terre. A fascinating sweet wine that tells us about that landscape of the Ligurian coast of breathtaking beauty, with its fishing villages between cliffs and inlets, and the olive trees and vineyards that rise from the sea clinging to the hills thanks to the characteristic terraces made with stone walls. dry: an agricultural environment unique in the world, overlooking the water.
The Bosco, Albarola and Vermentino grapes harvested in early autumn are left to dry naturally in the air until November when it can be vinified.
Freshness, roundness of taste, great structure, voluminous body: it is difficult to enclose in a few words all the sensations that a meditation wine of this level can give.
The classic combination is with dry pastries (better than the local tradition) but it can also be served together with chocolate. It is an important passito wine that can be chosen to accompany foie gras and aged cheeses as well as blue ones.
Optimal serving temperature 11 ° C – 12 ° C in medium-sized glasses.