Excellence in Italian grain, bronze drawing and slow-drying at low temperatures, create a crisp and lovable pasta. Try it in a tasty cake and pepper. These superspaghettons do not fear trimming!
Pasta from the original gourmet format and unique. Plated squares of Italian grain square, drawn in gold. Crisp and porous!
The gold plating allows the Old Rosacean Pastifier Stewarts to minimize the dough so as to create rigathones with the rule of art. The square format makes this pasta even more unique by turning the standard rigatone into a truly innovative format.
Wheat cultivated by Valentino Farm for a complete Italian branch. A special pasta format - square section - to create unique dishes that will surely surprise your guests. Perfect for filling and veneering vertically. Gold drawing and slow drying at low temperature.
Your soups do not expect anything else! Excellence in Italian grain, bronze drawing and slow drying at low temperatures, create a truly lovable pasta.
Similar to tagliolini but thicker, guitar spaghetti are ideal for sauces made with meat and game.
It collects the sauces like no other pasta.
Only Verrnians carve their gold pasta. Decisive perfume, maximum crunchiness, unique porosity. Recommended with a saffron reduction to enhance its scenic magnificence.
For a romantic summer meeting.
Bronze-drawn paste. Lovable and crunchy, great with dry or pungent sauces.
Full-bodied, flexible pastry with excellent baking properties. We recommend them to the white, white amateur.
Flexible, well-kept baking pasta does not fear a pastry in a frying pan with a sea sauce.
Only Verrelli draws its gold pasta, minimizing the dough. Extraordinary porosity, maximum crunchiness.
A square bucatino that will conquer you with its edges.
Naturally spicy flavor for true and unique first courses.