Unique pasta of its kind, a format that frees the chef's imagination. The Verrigni Peperone di Grano is perfect for first courses cooked in the oven or to create original finger food thanks to the stability in the plate that allows you to design personal scenographic combinations.In Verrigni it's all Italian: wheat, wire drawing and design!
Three-lobed shaped spaghetti (three sides) have a much shorter cooking time than the common spaghetti. The result on the plate is surprising, with a unique texture, always al dente. Its unusual shape allows a greater adherence of the sauces.
Wheat cultivated by Valentino Farm for a complete Italian branch. A special pasta format - square section - to create unique dishes that will surely surprise your guests. Perfect for filling and veneering vertically. Gold drawing and slow drying at low temperature.
Your soups do not expect anything else! Excellence in Italian grain, bronze drawing and slow drying at low temperatures, create a truly lovable pasta.
It collects the sauces like no other pasta.
Flexible, well-kept baking pasta does not fear a pastry in a frying pan with a sea sauce.
Naturally spicy flavor for true and unique first courses.
Rigatone durum wheat semolina pasta, embraces sauces but capable of releasing its intense flavor on its own.
Short pasta perfect for any combination, suitable for complex condiments but capable of releasing an intense flavor even in simplicity.
Craftsmanship for these bronze-drawn durum wheat semolina spaghetti, capable of releasing an intense flavor with any seasoning.
Excellence in Italian grain, bronze drawing and slow-drying at low temperatures, create a crisp and lovable pasta. Try it in a tasty cake and pepper. These superspaghettons do not fear trimming!
Pasta from the original gourmet format and unique. Plated squares of Italian grain square, drawn in gold. Crisp and porous!
The gold plating allows the Old Rosacean Pastifier Stewarts to minimize the dough so as to create rigathones with the rule of art. The square format makes this pasta even more unique by turning the standard rigatone into a truly innovative format.
Only Verrnians carve their gold pasta. Decisive perfume, maximum crunchiness, unique porosity. Recommended with a saffron reduction to enhance its scenic magnificence.
Bronze-drawn Italian wheat pasta from dough dried in stages at low temperature, so as to guarantee the authenticity of the raw material. You will also experience the difference in the pot.Perfect pasta for sauces with strong personalities. Embrace and gather.
Only Verrelli draws its gold pasta, minimizing the dough. Extraordinary porosity, maximum crunchiness.
For a romantic summer meeting.