Only Verrnians carve their gold pasta. Decisive perfume, maximum crunchiness, unique porosity. Recommended with a saffron reduction to enhance its scenic magnificence.
Only Verrelli draws its gold pasta, minimizing the dough. Extraordinary porosity, maximum crunchiness.
Wheat cultivated by Valentino Farm for a complete Italian branch. A special pasta format - square section - to create unique dishes that will surely surprise your guests. Perfect for filling and veneering vertically. Gold drawing and slow drying at low temperature.
Pasta from the original gourmet format and unique. Plated squares of Italian grain square, drawn in gold. Crisp and porous!
The gold plating allows the Old Rosacean Pastifier Stewarts to minimize the dough so as to create rigathones with the rule of art. The square format makes this pasta even more unique by turning the standard rigatone into a truly innovative format.