Unique pasta of its kind, a format that frees the chef's imagination. The Verrigni Peperone di Grano is perfect for first courses cooked in the oven or to create original finger food thanks to the stability in the plate that allows you to design personal scenographic combinations.In Verrigni it's all Italian: wheat, wire drawing and design!
Three-lobed shaped spaghetti (three sides) have a much shorter cooking time than the common spaghetti. The result on the plate is surprising, with a unique texture, always al dente. Its unusual shape allows a greater adherence of the sauces.
Excellence in Italian grain, bronze drawing and slow-drying at low temperatures, create a crisp and lovable pasta. Try it in a tasty cake and pepper. These superspaghettons do not fear trimming!
Pasta from the original gourmet format and unique. Plated squares of Italian grain square, drawn in gold. Crisp and porous!
The gold plating allows the Old Rosacean Pastifier Stewarts to minimize the dough so as to create rigathones with the rule of art. The square format makes this pasta even more unique by turning the standard rigatone into a truly innovative format.
Wheat cultivated by Valentino Farm for a complete Italian branch. A special pasta format - square section - to create unique dishes that will surely surprise your guests. Perfect for filling and veneering vertically. Gold drawing and slow drying at low temperature.
It collects the sauces like no other pasta.
Bronze-drawn Italian wheat pasta from dough dried in stages at low temperature, so as to guarantee the authenticity of the raw material. You will also experience the difference in the pot.Perfect pasta for sauces with strong personalities. Embrace and gather.
Flexible, well-kept baking pasta does not fear a pastry in a frying pan with a sea sauce.
Only Verrelli draws its gold pasta, minimizing the dough. Extraordinary porosity, maximum crunchiness.
Naturally spicy flavor for true and unique first courses.
Bronze-drawn paste. Lovable and crunchy, great with dry or pungent sauces.
Full-bodied, flexible pastry with excellent baking properties. We recommend them to the white, white amateur.
A square bucatino that will conquer you with its edges.
Rigatone durum wheat semolina pasta, embraces sauces but capable of releasing its intense flavor on its own.
Short pasta perfect for any combination, suitable for complex condiments but capable of releasing an intense flavor even in simplicity.
Craftsmanship for these bronze-drawn durum wheat semolina spaghetti, capable of releasing an intense flavor with any seasoning.
Thinner than the usual spaghetti, exceptional cooking resistance, thanks to the bronze drawing which gives them consistency and flavor, ideal for being cooked directly in their dressing.